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Дарья
Менеджер проєктів
- Age:
- 28 years
- City:
- Kyiv
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Department manager,
65 000 UAH
Age: 27 years old
City: Kyiv
Contact Information
Phone: [
E-mail: [
Work experience
Aid Monitoring Specialist
ICITAP Ukraine (International Criminal Investigative Training Assistance Program) – End Use
Monitoring
From 05.2024 – Present
End Use Monitoring (EUM) is a part of the program that monitors the use of provided equipment,
training, and resources to ensure they are utilized as intended and bring benefits.
• Conducted monitoring of assets provided by U.S. partners under the ICITAP program,
verifying their availability, compliance with documentation, and operational condition.
• Carried out inspection trips across Ukraine to assess the distribution and status of
previously allocated assets.
• Prepared detailed reports based on inspection results for partners at INL (Bureau of
International Narcotics and Law Enforcement Affairs).
• Collaborated with Ukrainian law enforcement agencies to ensure transparency during
inspections.
• Analyzed asset allocation data and suggested improvements for the monitoring process.
• Managed and processed data using Microsoft Excel and Google Sheets, optimizing
reporting and tracking procedures.
Achievements:
• Conducted inspection checks in more than 10 cities across Ukraine, ensuring proper
utilization of provided assets
• Inspected over 20 million units of equipment in 2024, verifying their compliance with
documentation
• Verified and documented the receipt of over 40,000 units of assets, ensuring their
compliance with technical requirements
• Prepared detailed reports for INL, enhancing transparency in the use of international
assistance
• Optimized data tracking using Microsoft Excel and Google Sheets, reducing errors
• Contributed to improving inspection methodologies, leading to faster and more accurate
verification processes
Head of the Food and Beverage Department (F&B Manager)
From 09.2023 – 05.2024
HOTEL RADISSON BLU KYIV PODIL, TASKOMFORT LLC
• Forecasting of expenses and income for the department according to the budget
• Analysis of the budget and forecasting
• Development and implementation of the menu in the hotel restaurant
• Calculation of prices, preparation of price lists, menu engineering
• Personnel management (up to 10 people)
• Personnel work planning (work schedules, vacations, etc.)
• Maintaining of timesheets
• Implementation of programs for the development and motivation of subordinates
• Staff training and conducting trainings
• Calculation of salaries and bonuses
• Development of calculation and technological maps in the Materials Control program
• Development of SOPs
• Reporting for the accounting department
• Inventory (acts of product write-off, control of balances)
• Work with MICROS and Opera systems
• Knowledge of specific programs: POS Configurator (creation of buttons for Micros),
AutoSequences and Reports, Materials Control, Opera.
• Searching for and concluding contracts with contractors
Achievements: budget execution and growth of the department's profitability, growth of the GRI
indicator (guest satisfaction based on feedback
Supervisor of conference and restaurant services (F&B Supervisor)
From 12.2017 – 08.2023
HOTEL RADISSON BLU KYIV PODIL, TASKOMFORT LLC
• Organization of events (banquets, receptions)
• Staff control over compliance with service standards
• Quality control of staff work
• Work with primary documentation (incoming and outgoing invoices)
• Control of cash discipline
• Staff work planning (weekly schedule)
• Work with VIP guests (counseling, conflict resolution)
• Work with the menu and serving according to the standards
• Prompt resolution of administrative and economic issues
Achievements:
• Achievement of goals and maintaining a high reputation among clients and companies.
• Serving and organizing all types of events (forums, meetings, conferences, banquets) for up to
300 people.
• Experience exchange work in Austria - Vienna at Radisson RED (Radisson Hotel Groop) - 10
months (01.03.2022- 31.12.2023)
• Promotion to Head of Food and Beverage Department
Crew Member
From 10.2015 – 12.2015
MCDONALD'S UKRAINE LTD, Vokzalna metro station
• Making burgers, fries, etc.
• Compliance with cooking technology and standards
• Control over the cleanliness of the hall
• Communication with guests of the establishment
Achievements:
• Experience in the most visited McDonald's in Europe
• Making more than 50 burgers per hour of work
• Gaining an unforgettable experience
Waiter-cashier
From 06.2016 – 03.2017
NOODLE DOODLE, Lapsha Bar LLC
Greeting guests, helping them choose dishes, making coffee. Maintaining cleanliness and a
pleasant atmosphere.
Promotion to senior waiter.
Taking inventory, creating work schedules for employees, maintaining cash records, training new
employees, monitoring compliance with the standards of service for guests, resolving conflicts.
Education
National University of Food Technologies
Field of study “Technological examination and food safety”
Obtained qualification Bachelor’s Degree, from 09.2014 to 07.2018
Key skills
• Monitoring & Auditing – conducting inspections and compliance checks
• Inventory Management – tracking and verifying assets (over 20 million units inspected in
2024)
• Data Analysis & Reporting – analyzing data and preparing reports for international partners
• Compliance & Quality Control – ensuring adherence to standards and procedures
• International Cooperation – collaboration with international organizations
• Process Optimization – improving inspection methodologies and increasing efficiency
• Field Inspections & Logistics – conducting inspections and audits in 10+ cities across
Ukraine
• Communication & Teamwork – working with law enforcement agencies and international
partners
• Advanced PC user (Excel, Word, PowerPoint, Google services)
• Knowledge of special programs: POS Configurator (creating buttons for
Micros), AutoSequences and Reports, Materials Control, Opera
Language skills
• Ukrainian ─ fluent
• English ─ Upper intermediate
• Russian ─ fluent
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