• File

Mykyta

Procurement manager

Considering positions:
Procurement manager, Buyer, Procurement director, Import manager, Head of procurement
Age:
34 years
City:
Kyiv

Contact information

The job seeker has entered a phone number and email.

Name, contacts and photo are only available to registered employers. To access the candidates' personal information, log in as an employer or sign up.

Uploaded file

Quick view version

This resume is posted as a file. The quick view option may be worse than the original resume.

Andreiev Mykyta Volodymyrovych

07.12.1990
Kyiv, Zhilyanska str 83/53
Married, 3 children
[open contact info](look above in the "contact info" section)

Work experience

Retail Group (Velmart, Velyka kyshenya supermarket chain) 2017-2025

Head of the vegetable and fruit procurement department. 2021 – 2025
• Planning supplies purchasing according to the season (Ukrainian
suppliers and import), searching for opportunities to reduce cost;
• Launch and development of new projects (direct import, banana aeration,
delivery with partial storage in the warehouse)
• Procurement of goods in difficult and rapidly changing conditions (blockage
of land roads, unstable operation of shipping channels, hostilities in the territory
of suppliers);
• Solving problems related to product quality, complaints and coordination of
compensations;
• Development and implementation of changes in the order and acceptance of
goods;
• Employee motivation, mentoring;
• The category financial results analysis and implementation of corrective
actions;
• Knowledge of market trends for timely expansion/reduction of assortment
by season (vegetables, fruits, berries, greens, pickles, mushrooms, flowers);
• Planning and carrying out promotions, seasonal operations, agreement of a
constant price by suppliers and fulfillment of the required volume of supply.

Import manager 2019 – 2021
• Management of all stages of import deliveries (calculation and approval,
logistics, payment, pre-sale preparation, formation of import declaration
package, calculation and entry into SAP system the cost of goods, payment of
all services);
• Searching for new suppliers according to the necessary needs, conclusion
and signing of contracts, approval of labeling and certificates (Vegetables, fruits,
fish, sausages, cheeses, groceries, drinks and alcohol, confectionery,
equipment);
• Cost calculation, financial indicators analyze for orders of current suppliers,
searching for the ways of decreasing cost;
• Management of purchases of excise goods (contracts, orders and payment of
stamps, payment of excise duty and shipment to the manufacturer);
• Claim management, coordination of compensation and issuance of credit
notes to invoices.

Private label procurement manager, marketing services sales manager
(household chemicals, personal hygiene, animal feed).
• Negotiation and contracts signing, including non-standard ones (supplier
editorial in two languages and production of Private label);
• Launch into production and supply of Private label goods;
• Planning the purchase of goods for timely production and delivery to the
warehouse;
• Negotiations with customers to increase bonuses, sales of marketing
services (P&G, Unilever, SC Johnson, Nestle, Beiersdorf, Biosphere, SCA
Hygiene, etc.);
• Assortment management and analysis, search for opportunities to reduce
cost;
• Control of payments to suppliers and closing of debit, negotiations to improve
payment terms.
McDonald's Corporation 2009-2017
Second assistant (since 2013)

• Planning and ordering of all necessary products, materials and
equipment for the operation of the restaurant, inventory control;
• Control of compliance with the standards of employees and managers;
• Restaurant budget planning and execution (P&L);
• Work with documents of service organizations and state institutions
(contracts, invoices, acts, tax);
• Compiling regular reports on work results, finding the root cause of the
problem;
• Organization of recruitment and interviews;
• Training, certification of employees and managers, mentoring;
• Responsible for compliance with all HACCP food safety processes in the
restaurant.

Education
2009-2014 Organizational management, National University of Food
Technologies

Completed classes and trainings:
Basic Shift Management Course (BSM) 2011;
Food Safety 2011;
Applied Equipment Course (AEC) 2012;
Advanced Shift Management Course (ASM) 2013;
Effective Management Practice Course (ЕМР) 2015;
Negotiation course from Elena Nikolskaya 2020. (Retail group);
"Combat chess" from Alexander Sudarkin. Negotiation training 2023 (Retail group).

Skills:

PC: advanced user, SAP, QlikView, ESP, 1C , internal programs of companies (SMS,
FMS, etc.)
Drive license category В;
Analytical and controlling main components of behavior;
Developed leadership competencies (gaining trust and respect in the team,
mentoring and others);
Decency and discipline;
Language skills: Ukrainian, English – Intermediate level.

More resumes of this candidate

Similar candidates

All similar candidates


Compare your requirements and salary with other companies' jobs: