Resume from October 13, 2019 PRO

Гудзоватий Петро Ігорович

Head Chef

Full-time, part-time, remote.

28 years
Ready to move to:
Kyiv, Odesa, Other countries

Contact information

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Work experience

Head Sushi Chef

from 09.2016 to now (3 years 2 months)
Japanese Restaurant "Dom Sushi", Gdansk/Poland (Hospitality)

Sous Chef

from 12.2014 to 07.2016 (1 year 7 months)
Restaurant "Mikado Cafe", Abu Dhabi/UAE (Hospitality)

•All about Japanese Cuisine.
•mostly working at the open kitchen
•during a year of the Mikado Cafe made efforts and achieved work and improve the food quality and speed of serving dishes
•participated in out visiting festivals in the city
•participated in the development of new dishes, improvement and implementation of the menu
•conducted trainings for the staff kitchen and hall
•thanks to the quality of work, open communication and professionalism achieved sales improvement courses

Sous Chef

from 05.2014 to 12.2014 (7 months)
Restorant-club “Split-Club”, Lviv (same)

control of all cooking processes, training chefs, recruitment, ordering and receiving primary production, quality control of all products restaurant cooking European, Ukrainian and Japanese dishes


from 12.2013 to 04.2014 (4 months)
hotel” Radisson Blu Resort Bukovel 5*, Bukovel (Hospitality)

all processes of a la carte


from 05.2013 to 10.2013 (5 months)
hotel”Europe”/Crimea, Partenit (Hospitality)

Baking on the buffet, cooking pizza, cooking Italian, Ukrainian and Tatar dishes cooking semis compliance with all standards of HACCP


from 07.2012 to 05.2013 (10 months)
Sushi bar "Asahi", Stry (Обслуговування)

cooking Japanese food (rolls, soups, salads), cooking pizza keeping all HACCP standards.



Енергетика, Бережани
Higher, from 09.2008 to 05.2013 (4 years 8 months)

Professional and other skills

Computer skills
Microsoft Office, Internet ,etc

Language proficiencies

  • Romanian — average
  • Japanese — beginner
  • Ukrainian — fluent
  • Russian — fluent
  • English — fluent
  • Polish — fluent

Additional information

➢Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.
➢Developing and motivating kitchen teams to do better.
➢Having considerable knowledge of healthy foods and nutritional matters.
➢Ensuring that food is always ready on time and to the required standards.
➢Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes.
➢Paying attention to detail, and able to work to a very high standard.
➢Able to not only operate but also thrive in a pressure-cooker, high-volume environment.

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