Аммар

MANAGER
AMMAR
ODESA, UKRAINE
31.08.1990

INSTAGRAM
TELEGRAM
[open contact info](look above in the "contact info" section)

[open contact info](look above in the "contact info" section)
worldwide available

EDUCATION

Master’s Degree in Hotel and Restaurant Management
Uzhhorod National University | 2023

PROFESSIONAL SUMMARY

Master’s degree in Hotel and Restaurant Management with over 10 years of hands-on experience in
the fast-food and casual dining sector. Skilled in high-volume food production, grill station operations,
burger and kebab preparation, and maintaining consistent quality standards under pressure.
Experienced in both kitchen operations and team supervision. Strong understanding of food safety,
portion control, inventory management, and cost efficiency. Adaptable, disciplined, and ready to work
in an international cruise line environment.

PROFESSIONAL EXPERIENCE

Owner / Manager / Cook
Street-food restaurant’s | Ukraine | 2015 – 2025
• Prepared burgers, kebabs, burrito’s, ramen’s, udon’s, grilled meats, falafel’s and fried items
• Managed grill and hot station operations
• Ensured consistency in taste, presentation, and portion control
• Supervised kitchen staff and organized workflow during peak hours
• Maintained HACCP and hygiene standards
• Controlled stock levels and managed supplier orders
• Trained new employees in food preparation and safety procedures
• Worked efficiently in fast-paced, high-pressure environment

ADDITIONAL QUALITIES

• Creative and idea-driven
• Artistic approach to food presentation
• Experience in organizing gastronomic events
• Entrepreneurial mindset

HOBBIES & INTERESTS

• Acting and stage performance experience
• Public speaking and audience engagement
• Exploring international cuisines and food cultures
• Active lifestyle and physical fitness

Thank you for your time and consideration.