Contact information

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Work experience

Head chef

from 09.2021 to now (2 years 7 months)
Restaurant "Kontrobass", Lviv (Hotel and restaurant industry)

- Development of the concept of the restaurant
- Menu development
- Calculation of technological documentation and food cost
- Organization of the production process
- Quality control
- Training
- Development of new dishes

Head chef

from 08.2015 to 06.2021 (5 years 10 months)
Hotel "Diana", Feldberg, BW, Germany (hotels and restaurants)

Organization and control of the kitchen
Cooking and introducing new dishes
Control of the quantity and quality of raw materials
to purchase products
menu planning

Sous chef

from 06.2014 to 04.2015 (10 months)
hotel "Lancut», Lancut,Poland (hotels and restaurants)

-Banquets and receptions on 300+ persons
- Organization and control of food
- Cooking and introducing new dishes
- Control the quantity and quality of raw materials
- The organization of catering and breakfast 200+ persons

Head-chef

from 12.2013 to 04.2014 (4 months)
Ski resort Bukovel Grill house “Free rider”, Bukovel,Ukraine (hotels and restaurants)

- development of the concept of restaurant
- development of a menu, calculation and technology
- opening a restaurant “from scratch”
- celection and optimization of equipment
- recruitment and training kitchen stuff
- organization and control of the kitchen work
- cooking and introduction of new courses
- quantity and quality control of raw material and courses

Head-chef

from 03.2012 to 12.2013 (1 year 9 months)
Hotel "Ramada-Lviv» (Wyndham Hotel Group, Lviv,Ukraine (hotels and restaurants)

-opening of the restaurant "from scratch", selection and optimization of equipment
-calculation and selection of equipment
-select and train kitchen staff
-designing the menu a la carte, buffet menus,
-development and calculation process and calculation cards
-organization of procurement of goods and works with suppliers
-control of compliance with sanitary norms and rules, storage of raw materials and finished products
-manual production processes cuisine
-cooking
-development and introduction of new courses

Head-chef

from 02.2005 to 12.2011 (6 years 10 months)
Ресторанный холдиг "Карро" (рестораны "Кавказ", "Старый Тифлис", "Бухара", Lviv, Ukraine (Hotel and restaurant industry)

-development of technological and calculation cards
-menu development
-control over the quantity and quality of raw materials
-organization and control of the kitchen
-cooking
-introduction of new foods
-Knowledge of Caucasian, Uzbek and Ukrainian cuisines

Chef

from 02.2002 to 02.2004 (2 years)
Restaurant-motel "Jack White's Inn", Arklow Ireland (Hotel and restaurant industry)

-organization and control of the kitchen;
-developing daily menu;
-organization of banquets and receptions;
-banquet menu development, ordering raw materials

Education

Lviv Commercial Academy

Trade and commodity food products., Lviv, Ukraine
Higher, from 1993 to 1998 (4 years 9 months)

. Master degree in trade and commodity food products.

Lviv Technical School of Catering

Cooking technology, Lviv, Ukraine
Specialized secondary, from 1987 to 1991 (3 years 9 months)

Graduated with honors from engineering technologist cooking.

Additional education and certificates

University of Restaurant Business "WelcomPro" Restaurant production management according to the "Kitchen management" system

2021 3 місяці

Knowledge and skills

Language proficiencies

• English — advanced
• Polish — advanced

References

Deniss Bondarets

Deniss Bondarets

Owner, Hotel "Diana Feldberg" Germany

Additional information

Arthur Purundzhyan
Date of Birth: 05/12/1972
Address:Shevchenko Str, 56a Apt.6, Lviv 79039, Ukraine
Phone: [open contact info](look above in the "contact info" section) mob: [open contact info](look above in the "contact info" section)
E-mail: [open contact info](look above in the "contact info" section)

Social status: Married, two sons.
Education :

Sept. 1993-June 1998 Lviv Commercial Academy, Lviv, Ukraine. Master's degree in trade and commodity food products.
Sept. 1987-June 1991 Lviv Technical School of Catering, Lviv, Ukraine. Graduated with honors from engineering technologist cooking.
Preparatory courses :

Aug. 2001Oct.- 2001-International House, Lviv, Ukraine. IELTS .Certificate
Febr.2000 Apr.-2000-Lviv National University, courses for computer users. Certificate.



.Knowledge of Ukrainian cuisine, Russian, Caucasian, and European. Experience the opening of the plant "from scratch". Calculation of the need for equipment and inventory, development technology and calculations, menu development, and training of personnel. Expert kitchen grill

Languages: Ukrainian, Russian-native, English-fluent.

Personal Qualities: Responsibility, creativity, hard work, communication, teamwork.

Other: Driving license, category "B" driver's experience, 18 years