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Work experience

Junior UI/UX Designer

from 01.2019 to 08.2019 (8 months)
Freelance, Одеса (UI/UX Design)

– Low to High Fidelity Design & Prototyping
– Basic UX theory:
Wireframing, Storyboarding, Personas, etc.
– Basic UI theory:
Layout & Compositions, Color Theory, Typography
– Adaptive design
– Websites and apps design
– Logo and Branding
– Illustrations

HR-Manager, Head of HR Department

from 09.2018 to 01.2019 (5 months)
Troom Troom, Одеса (YouTube Media Company)

- Partnering with hiring managers to determine staffing needs;
- Screening resumes;
- Performing in-person and phone interviews with candidates;
- Administering appropriate company assessments;
- Performing reference and background checks;
- Making recommendations to company hiring managers;
- Coordinating interviews with the hiring managers;
- Following up on the interview process status;
- Maintaining relationships with both internal and external clients to ensure staffing goals are achieved;
- Communicating employer information and benefits during screening process;
- Staying current on the company’s organization structure, personnel policy regarding employment practices;
- Completing timely reports on employment activity;
- Conducting exit interviews on terminating employees

HR-Manager, Head of HR Department

from 10.2017 to 08.2018 (11 months)
Whale Consulting, Odessa (Recruiting)

•Recruiting and staffing;
•Organizational departmental planning;
•Performance management and improvement systems;
•Organization development;
•Employment and compliance with regulatory concerns regarding employees;
•Employee onboarding, development, needs assessment, and training;
•Policy development and documentation;
•Employee relations;
•Company employee and community communication;
•Compensation and benefits administration;
•Employee safety, welfare, wellness, and health;

Bartender

from 04.2017 to 10.2017 (7 months)
Princess Cruises, Seattle, America (Cruise ship)

•Preparing alcoholic or non-alcoholic beverages for bar and patrons
•Interacting with customers, taking orders and serving snacks and drinks
•Assessing bar customers’ needs and preferences and making recommendations
•Mix ingredients to prepare cocktails
•Plan and present bar menu
•Check customers’ identification and confirm it meets legal drinking age
•Restock and replenish bar inventory and supplies
•Stay guest focused and nurture an excellent guest experience
•Comply with all food and beverage regulations
Requirement
•Resume and proven working experience as a bartender
•Excellent knowledge of in mixing, garnishing and serving drinks
•Computer literacy
•Knowledge of a second language is a plus
•Positive attitude and excellent communication skills
•Ability to keep the bar organized, stocked and clean

Bar waitress

from 01.2016 to 08.2016 (8 months)
Louis Crouises Company, Thompson Majesty, Palma de Mallorca, Spain (Cruise ship)

•Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
•Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
•Taking beverage orders and serving them to guests on a timely manner.
•Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
•Always respond to guest requests in a timely, friendly and efficient manner.
•Mix and garnish beverages according to recipe and portion control standards.
•Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.
•Good knowledge of wine selection, wine service and Beer service.
•Take guest beverage or food orders and input them to the point-of-sale system.
•Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
•Establish rapport with guests to build loyal and satisfied customers.
•Ensure knowledge of menu and restaurant promotions and any special offers.
•Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy.
•Replenish beverages and ensure guest satisfaction throughout the meal service.
•Able to up-sell all promotion available in the outlet.
•Ensure serving station is well-stocked at all times.
•Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
•Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
•Be responsible for billing/credit card/payment and collecting feedback from the guest.
•Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
•Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
•Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
•Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
•Always take responsibility for ensuring a positive guest experience.
•Take ownership of guest request and follow up guests incidences.
•Attend daily briefings from management who will explain any special requirements for service.
•To ensure a very good relationship between the Bar, other F&B outlet, Kitchen, housekeeping & Front of the House.
•Assist in carrying out scheduled inventories of products and operating equipment.
•Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.
Requirement
•Have sound knowledge of spirits, beers, wine, cocktails, and coffee

Waitress

from 01.2016 to 08.2016 (8 months)
MANO Marytime, Израиль (Cruise ship)

•Providing excellent wait service to ensure satisfaction
•Taking customer orders and delivering food and beverages
•Making menu recommendations, answering questions and sharing additional information with restaurant patrons
•Greet and escort customers to their tables
•Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
•Prepare tables by setting up linens, silverware and glasses
•Inform customers about the day’s specials
•Offer menu recommendations upon request
•Up-sell additional products when appropriate
•Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
•Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
•Communicate order details to the Kitchen Staff
•Serve food and drink orders
•Check dishes and kitchenware for cleanliness and presentation and report any problems
•Arrange table settings and maintain a tidy dining area
•Deliver checks and collect bill payments
•Carry dirty plates, glasses and silverware to kitchen for cleaning
•Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
•Follow all relevant health department regulations
•Provide excellent customer service to guests
Requirements
•Proven work experience as a Waitress
•Basic math skills
•Attentiveness and patience for customers
•Excellent presentation skills
•Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
•Active listening and effective communication skills
•Team spirit
•Flexibility to work in shifts
•High school diploma; food safety training is a plus

Education

ОНУ им. И. И. Мечникова

Перевод, Одесса
Unfinished higher, from 2011 to 2015 (4 years)

2011 – 2015 – ОНУ им. И. И. Мечникова, факультет романо-германской филологии (переводчик английского языка и литературы, бакалавр)

Additional education and certificates

Bartender Training, "VOLANS"

2017, 1 месяц

UI/UX Design - Self-education

2018, 9 months

Knowledge and skills

• Комунікабельність
• Відповідальність
• Продаж продовольчих товарів
• Здатність до навчання
• Уважність
• Українська мова
• Грамотна мова
• Грамотна усна та письмова мова

Language proficiencies

• Ukrainian — fluent
• English — advanced

Additional information

// Personal qualities:
Analytical thinking and research
Adaptable (work in changing environment)
Quick learner and response action
Able to build relationships – teamwork or collaborative work
Loyal and discreet (maintain confidentiality)
Flexible
Responsible (detail-oriented)
Multitasking

You have just read a boring resume, which will be about the fact that I work, I quit, and again I'm looking for a job.
I also know how to make funny and I consider it very important in the working process with people.
I speak English at the level of Upper-Intermediate and as well I gained a decent experience in translating and interpreting.
I want to find job of my dream with a cool team, interesting tasks and an idea that will be close to me, but the money will never be superfluous.

There's my resume on Behance https://www.behance.net/pslshnayaa

Thankfulness all of you!