Contact information

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Work experience

Assistant Restaurant Manager

from 09.2024 to now (1 year 5 months)
Armadillo Tex-Mex, Дистанційно (Готельно-ресторанний бізнес)

Hospitality Professional | Guest Experience Specialist | Bartender & Waiter | Event & Restaurant Service Excellence


Passionate and dedicated hospitality professional with experience in restaurants, bars, and event service from 2018. Skilled in bartending, mixology, and guest service, with proven ability to create memorable guest experiences in high-volume and fast-paced environments. Experienced in managing guest interactions with professionalism, handling special requests, and upselling to increase revenue.

Known for adaptability, teamwork, and problem-solving under pressure, I thrive in international and multicultural environments. I am eager to bring my skills to new opportunities within the hospitality industry, aiming for higher responsibilities and leadership roles where I can deliver value to both guests and employers.
Have an international experience in Ukraine, UAE, Cyprus. Was promoted to Floor Supervisor from November in 2024 year and after to Assistant Restaurant Manager from 1 April 2025. Currently working in Limassol, Cyprus.

For more details [open contact info](look above in the "contact info" section) (WhatsApp/Telegram)

Бартендер

from 08.2021 to 09.2024 (3 years 2 months)
Huqqabaz garden, Дистанційно (Готельно-ресторанний бізнес)

Well skilled and experienced bartender since 2018. Have an international experience of work in Ukraine, UAE, Cyprus. Work on preopening of restaurant in Dubai, UAE. Team player, and shift lider. Flexible and resourceful, with a proven ability to learn quickly and perform under new or challenging circusmstances. Currently working in Limassol, Cyprus [open contact info](look above in the "contact info" section) (WhatsApp/Telegram)

Бармен/Кальянщик

from 11.2018 to 08.2021 (2 years 10 months)
Smoke & Tea, Ковель (Готельно-ресторанний бізнес)

November 2018 – August 2021

Preparing coffee, cocktails, and serving alcohol; good knowledge of spirits.
Trained in coffee brewing and latte art.
Hookah master from 1 PM to 6 PM daily and evenings upon request.
Skilled in working with various tobacco types and setups.
Senior hookah specialist in the team.
Completed basic bartender course at Horeca School, Lviv (certificate available).
WhatsApp/Telegram: [open contact info](look above in the "contact info" section)

Education

Івано-Франківський коледж фізичного виховання

Фізичне виховання, Івано-Франківськ
Higher, from 2010 to 2016 (6 years)

Additional education and certificates

Horeca school (Bartender courses)

21-24.06.2021

Language proficiencies

• Polish — average
• Ukrainian — fluent
• English — fluent