Contact information

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Work experience

Pastry chef

from 02.2020 to 08.2020 (7 months)
One&Only Portonovi – Montenegro, Київ (Готельно-ресторанний бізнес)

- pre-opening team of 5* star Hotel
- on charges of all pastry production and ordering
- creating, developing pastry selection for new menus

Pastry chef

from 06.2018 to 01.2019 (8 months)
Riviera House, Київ (Готельно-ресторанний бізнес)

pre-opening and opening team of 5* star Hotel
- on charges of all pastry production and ordering
- creating, developing and launching of pastry selection for new menus
- took part in different master classes for social and media events
- creating sculptures (chocolate) for the special events

Pastry chef

from 08.2016 to 01.2019 (2 years 6 months)
Pastry-library «SWEET BOOK», Fairmont Grand Hotel Kyiv, Київ (Готельно-ресторанний бізнес)

implement all standard operating procedures, ensuring that all SOP are complied with.
- on charges of all pastry production and ordering
- creating, developing and launching of pastry selection for new menus
- took part in different master classes for social and media events
- implementing innovative technologies and products
- identify and resolve challenges using available resources
- developing a special menu for private events. Incarnated client’s ideas according of the presented references

Шеф-кондитер (pastry-chef)

from 01.2013 to 01.2019 (6 years)
Fairmont Grand Hotel Kyiv, Київ (Готельно-ресторанний бізнес)

- pre-opening and opening team of 5* star Hotel of 258 rooms with 5 outlets and banquet capacity for 600 pax
- on charges of all pastry production and ordering
- creating, developing and launching of pastry selection for new menus
- took part in different master classes for social and media events
- creating sculptures (chocolate) for the special events

Pastry Sous Chef

from 01.2012 to 08.2016 (4 years 8 months)
Fairmont, Grand Hotel Kyiv, Київ (Готельно-ресторанний бізнес)

pre-opening and opening team of 5* star Hotel of 258 rooms with 5 outlets and banquet capacity for 600 pax
- on charges of all pastry production and ordering
- creating, developing and launching of pastry selection for new menus
- took part in different master classes for social and media events
- creating sculptures (chocolate) for the special events

Pastry chef

from 01.2011 to 02.2011 (2 months)
Chez RV, Київ (Готельно-ресторанний бізнес)

organization of standard operating procedures in Pastry kitchen
- implementing of pastry recipes and menus as well
- oversee food preparation and cooking, examining quality and portion sizes to ensure dishes are prepared and garnished correctly and in a timely manner
- recruiting and training of culinary team

Education

впу-33, торгово экономический университет

Повар-кондитер, Київ
Unfinished higher, from 2001 to 2003 (2 years)

Additional education and certificates

Angelo Musa, Sebastien Odet, Laurent Moreno, Christophe Adam, Melissa Coppel, Jordi Bordas, Carles Mampel, Diego Lozano

1

Albert Lorenzo, Johanna Le Pape, Took two place in the first national championship of Ukraine on confectionery art 2019

1

Knowledge and skills

• Hardworking
• Self-motivated individual
• Responsible
• Effective c
• Стресостійкість
• Випікання
• Здатність до навчання
• Робота в команді
• Акуратність
• Виготовлення кондитерських виробів
• Неконфліктність
• Бажання вчитися і розвиватися
• Контроль якості продукції
• Витривалість
• Креативність
• Доброзичливість
• Знання правил зберігання продуктів
• Приготування страв
• Контроль залишків
• Робота з шоколадом
• Оформлення вітрини
• Адаптивність
• Чесність
• Пакування готової продукції

Language proficiencies

• English — average
• Ukrainian — fluent

Additional information

резюме за потреби можу надати