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OLGA TOPALOVA
STEWARDESS BAR WAITRESS
WAITRESS

Address: Odessa, Ukraine
Date of birth: 15.03.1991
Marital Status: Single
Nationality: Ukrainian
Height: 165 cm
Weight: 60 kg

FULLY VACCINATED - PFIZER (ITALY)
NON-SMOKER
NO TATTOOS

VISA
Schengen exp. 2027

 [open contact info](look above in the "contact info" section) whats app, viber
 [open contact info](look above in the "contact info" section)
Skype: olgatopalova

I am looking for a stewardess, a bar waitress or a waitress position. I started my career in 2015 and during these years I`ve acquired such skills as silver services, housekeeping and laundry, table setting and napkins folding, bartending and barista skills. I am a strong team player and always ready to help other crew members.
EDUCATION
EXPERIENCE

2008-2014
Odessa National Polytechnic University
Management of Organization an Administration

LANGUAGES
Ukrainian-native
Russian-native
English-fluent
Turkish-basic
Italian- basic

SOFTWARE SKILLS
Microsoft Word
Microsoft Excel
Photoshop

PERSONALITY
Hardworking
Responsible
Sociable
Friendly
Reliable

CERTIFICATES&
PASSPORTS
-Security training for seafarers with designated security duties
-Training for personnel serving on passenger ships exp. 2025
-Ukrainian seaman`s book exp. 2025
-Hotel Administration course
-Driver's license category B
-Travel passport exp. 2027
-Medical certificate
-STCW exp. 2025

SKILLS
Knowledge of the fine dining industry
Barista and bartending
Housekeeping
Silver service
Guest service
Hospitality

HOBBY
Swimming-pool
CrossFit
Books

REFERENCE

-M/y “New Life”
Captain Ferat
[open contact info](look above in the "contact info" section)

-Passenger Ship
“Commodore Clipper”
Agent Julia
[open contact info](look above in the "contact info" section)

-M/y “Michka V”
Captain Nohra
[open contact info](look above in the "contact info" section)

-M/y “Milos at Sea”
1st Mate Kelly
[open contact info](look above in the "contact info" section)

-M/y “Infinity”
Captain Sellim
[open contact info](look above in the "contact info" section)

-Cruise Ships
“Aegean Queen”& “Thomson Spirit”
Director of “Ksvmanagment” Crewing
Valentina
[open contact info](look above in the "contact info" section)
July 2021-November 2021
Ro-Ro/Passenger Ship “Saga”- Stena Line, Greece - Albania, Italy, Greece, Singapore, Philippines
Max. 2000 passengers
Restaurant Waitress / Guest Service Agent
Check-in procedure at embarking and check-out as disembarking.
Providing information and general assistance to guests.
Performing all necessary administrative tasks.
Keeping front desk area clean and tidy at all times.
Assisting passengers with money exchange procedure.
Responsible for collecting, checking and handing out passengers’ travel documents.
Dealing with lost and found items.

Setting the tables, obtaining and arranging linen, silverware, china and glassware for breakfast, lunch and dinner.
Providing guests with the menus and answering questions about menu items.
Staying attentive to the needs of guests in the dining area.
Cleaning, organizing and maintaining designated service station.
Checking that customers are satisfied with their meal and service.

July 2019-October 2019
Charter m/y “New Life”35m, Mediterranean Sea
10 guests & 3 crew members
Service Stewardess
Setting the tables, arranging linen, silverware, china and glassware.
Keeping all storage areas organized, orderly, and maintained.
Ensuring excellent hospitality and service for guests onboard.
Serving food and beverages, silver service.
Floral arrangements and decorations.
Polishing silver and folding napkins.
Refrigerated drinks restocking.
Looking after 2 children.

April 2019-June 2019
Ro-Ro/Passenger Ship “Commodore Clipper”, England
300-500 passengers & 38 crew members
Bar Waitress
Preparing ingredients and restocking items, such as straws, napkins.
Making alcoholic and non-alcoholic cocktails, coffee and tea.
Presenting bar menu and assistance in choosing a drink.
Accepting payment and deposit to the cash counter.
Taking part in safety drills and training sessions.
Taking and delivering drink and snack orders.
Removing dishes and glasses from tables.
Cleaning the bar area.

July 2018-October 2018
Private m/y “Michka V” 40m, Mediterranean Sea
10-12 guests & 6 crew members
Chief Stewardess
Setting stewardess schedules for guest service and cleaning.
Helping stewardesses with housekeeping and serving.
Purchasing of food and cleaning supplies.
Interior cleaning and maintenance.
Interior inventory and accounting.

August 2017-October 2017
Charter m/y “Milos at Sea” 35m, Mediterranean Sea
4 guests & 4 crew members
Chief Stewardess
Setting stewardess schedule for guest service and cleaning.
Helping the second stewardess with cleaning and serving.
Floral arrangements and decorations.
Interior cleaning and maintenance.
Interior inventory and accounting.
Table setting and guests service.

June 2016-November 2016
Private m/y “Infinity” 35m, Mediterranean
8-10 guests & 3 crew members
Stewardess
Doing laundry, ironing, wardrobe maintenance for guests, crew.
Cleaning the guest-cabins, heads, guest and crew areas.
Purchasing of food and cleaning supplies.
Table setting according to meal.
Cooking for guests and crew.
Serving food and beverages.
Looking after 4 children.

April 2016-June 2016
Miray International, Cruise Ship “Aegean Queen”,
Mediterranean Sea
1000-1500 passengers & 500 crew members
Bar Waitress
Preparing ingredients and restocking items, such as straws, napkins.
Making alcoholic and non-alcoholic cocktails, coffee and tea.
Presenting bar menu and assistance in choosing a drink.
Accepting payment and deposit to the cash counter.
Taking part in safety drills and training sessions.
Taking and delivering drink and snack orders.
Removing dishes and glasses from tables.
Cleaning the bar area.

March 2015-October 2015
Louis Group, Cruise ship “Thomson Spirit”, Mediterranean Sea
1254 – 1350 passengers & 520 crew members
Cabin Stewardess
Tending to the needs of passengers and answering their questions.
Explaining some of facilities onboard and emergency procedures.
Twice daily cleaning and servicing of passenger cabins.
Cleaning of corridors in passenger accommodation;
Stocking mini-bars and replenishing basic supplies.
Sorting, folding and distributing laundry and linens.
Taking part in safety drills and training sessions.
Greeting the guests on arrival and departure.
Making beds and changing bed linen.
Providing room service.