Резюме от 15 ноября 2017

Радченко Вадим

Waiter, Bartender

Полная занятость.

Дата рождения:
11 марта 1990 (27 лет)
Город:
Никополь
Готов переехать в:
Другие страны


Контактная информация

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Опыт работы

Bar waiter

с 02.2016 по 08.2017 (1 год 6 месяцев)
Marriott Marquis City Center, Doha,Qatar (Food and Beverage)

• Set up daily operations for restaurant/bar
•To serve and clear tables
•Taking of orders
• Attend to customer's enquiries
• Explain how menu items are prepared when requested
• Remove dishes and ensure that tables are bussed appropriately
• Prepare and serve special dishes on the table when needed

Waiter/Bartender

с 03.2014 по 06.2015 (1 год 3 месяца)
IHG,Holiday Inn Hotel, Abu-Dhabi,UAE (Food and Beverage)

• Opening bar
• Preparation the bar before operation
• pick up alcohol, fruits from store
• making requisition for alcohol and of all necessary for the bar
• monthly inventory
• cleaning the bar ,FIFO check daily expirations dates
• serve the guests
• Provide customers with information about drinks, cocktails ingredients
• to do closing the bar cash, credit cards etc ,make the report of sales

Waiter

с 11.2012 по 11.2013 (1 год)
Sushi Ya, Kyiv,Ukraine (Food and Beverage)

• Welcome guests and seat them according to their preferences
• Offer menus and provide suggestions when requested
• Offer welcome drinks
• Take orders and convey them to the kitchen in an accurate manner
• Ensure order accuracy before delivery to the customer
• Deliver orders and ask for feedback during and after meals
• Mix drinks and serve as requested
• Provide customers with information on daily specials
• Explain how menu items are prepared when requested
• Remove dishes and ensure that tables are bussed appropriately
• Prepare and serve special dishes on the table when needed

Waiter

с 02.2012 по 10.2012 (8 месяцев)
Emaar hospitality group, Armani Hotel, Dubai,UAE (Food and Beverage)

•Greet new customers
•Present menu,recommend beverages and explain about the product
•Take customers’ orders and conveyed to bar staff.
•Bring the orders to the guests and serve them all night
•Check to ensure that customers are enjoying their beverages – take action to correct any issues, as need
•Prepare bill/receipts and collect payment from customers.
•Clean tables and other areas as need


Образование

НАУ

Факульет международной информации и права,туризм, Киев

Высшее, с 09.2007 по 06.2011 (3 года 9 месяцев)


Знание языков

  • Английский — эксперт

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