Junior front-end developer, business analyst
Полная занятость, неполная занятость, удаленная работа.
- Дата рождения:
- 26 мая 1986 (30 лет)
с 09.2015 по
наст. время (1 год 6 месяцев)
Euroasian, Киев (Development and IT implementation)
- studying and analyzing customer’s business processes;
- working with the website, moderation, testing and checking (making a list of tasks for programmers), writing technical tasks, making algorithms, planning different events, search of the key clients, organization, managing, making a report;
- website layout, searching for bugs and fixing them, content filling.
Manager of the restaurant chain
с 08.2014 по
наст. время (2 года 7 месяцев)
“Kazbek” Restaurant, restaurant chain, Mykolaiv (restaurants, night clubs, karaoke)
- Preparing the establishment for the opening, non-stop waiting on guests during the working hours.
- Daily control of products quality, estimating the daily food consumption and placing orders with suppliers accordingly, ordering utensils and contacting merchants regarding their supplies on a regular basis.
- Coordinate administration, budget, payroll, staff and vendors
Maintaining the cleanliness and sanitation standards of the restaurants by routine checkup of the cleaning done by facilities staff.
- Maintaining a friendly environment for staff and customers.
- Recruiting, training and motivating staff.
- Maintaining high standard quality hygiene, health and safety.
- Analyzing and planning restaurant sales and organize marketing events and promotional plans accordingly.
The reason for leaving: professional growth as well as personal growth
с 03.2013 по
06.2014 (1 год 3 месяца)
"Bombey", Mariupol (bowling club)
- Managing the whole “creating” process and the opening of the club itself.
- Choosing all in-house aspects of the club, from in-house decorations to menu selection.
- Scheduling working hours of the staff.
- Searching the market regarding clients’ demands and prices.
- Generating reports on business, staff, and profit and future plans.
- Hiring and training staff according to skills required.
- Cooperating with advertising, trade and management representatives
Opening and successful performance of the club
The reason for leaving: relocating
с 07.2012 по
05.2016 (3 года 10 месяцев)
“The territory of knowledge”, Mykolaiv (educational centre)
- Coach at the “Hotel and restaurant manager”, “Barman-waiter”, “Restaurant-keeper” courses.
- Holding lessons and seminars.
- Individual and group learning.
- Holding workshops and theory lessons according to the educational program.
- Assembling methodological materials
The excellent knowledge of restaurant and hotel structure.
The pattern of setting up and managing a restaurant or a hotel.
National University of shipbuilding named after admiral Makarov
Automation of technical processes and production, Mykolaiv
Высшее, с 09.2007 по 02.2013 (5 лет 5 месяцев)
- Brain Academy, Front-end development (2016, 5 months)
- Computer academy "Step", HTML5, CSS3 (2016)
- “69 mistakes of the restaurant manager” (seminar, Odessa, A. Musatov) (2015)
- "The golden rules of the service" (2012)
Профессиональные и другие навыки
- Навыки работы с компьютером
Working with databases
- English — средний
- Russian — эксперт
- Ukrainian — эксперт
I am responsible, persistent and usually achieve all the tasks set. I am good-looking, open-minded, energetic and punctual person. I am active and attentive at my work place.Сохранить в отклики