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Резюме от 9 марта 2018

Неиленко Сергей Михайлович

Менеджер по туризму, 18 000 грн

Полная занятость, неполная занятость, удаленная работа.

Дата рождения:
11 сентября 1986 (31 год)

Контактная информация

Соискатель указал телефон и эл. почту.

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Дополнительная информация

Neilenko Sergii
Date of birth:
Place of birth:
[открыть контакты](см. выше в блоке «контактная информация»)
[открыть контакты](см. выше в блоке «контактная информация»)

Travel manager
Key information
Working experience in cruises for 2 years, have visited 15% of the world, including European, African, Caribbean and American places.
Experience in creating and organization individual trips.
Deep knowledge of geography, history, traditions and fests, sightseeing attractions, foreign languages.
Language skills: English, Russian - fluent, Italian, Spanish, Norwegian, Chinese - basic.

Demi Chef de Partie
2015, SEP –2017, Aug (2 year)
Princess Cruises (http://www.princess.com)
Organization of work at section, training new staff.
Control all dinning processes and real help in case of difficulties.
Implementation of new technologies, that can reduce food wastage.
Side job as tour- escort, responsibility to tour-group, making report and estimating guide job.
Consumate Host of August 2016.

Translator 2009, July – 2015, Aug (6 years)
SEO Konstanta (http://wseob.ru/seo/hits)
- Translation of documents and articles.
- Finding a customers.

Docent , Ph.D. 2013, Sep – 2015, Sep (2 years)
Institute of hotel, restaurant and tourism business at Kyiv National University of Culture and Arts (httpHYPERLINK "http://igritb.knukim.edu.ua/"://HYPERLINK "http://igritb.knukim.edu.ua/"igritbHYPERLINK "http://igritb.knukim.edu.ua/".HYPERLINK "http://igritb.knukim.edu.ua/"knukimHYPERLINK "http://igritb.knukim.edu.ua/".HYPERLINK "http://igritb.knukim.edu.ua/"eduHYPERLINK "http://igritb.knukim.edu.ua/".HYPERLINK "http://igritb.knukim.edu.ua/"ua)
Teaching following courses: «Food technology», «Dietology», «Hotel and restaurant planning», «Innovative technologies in the restaurant business».
Organization of conferences, master-classes, studying process, excursions, travel tours.

Professor’s assistant 2008, Sep – 2013, Sep (5 years)
Kyiv National University of Trade and Economics (httpHYPERLINK "http://www.knteu.kiev.ua/?en"://HYPERLINK "http://www.knteu.kiev.ua/?en"wwwHYPERLINK "http://www.knteu.kiev.ua/?en".HYPERLINK "http://www.knteu.kiev.ua/?en"knteuHYPERLINK "http://www.knteu.kiev.ua/?en".HYPERLINK "http://www.knteu.kiev.ua/?en"kievHYPERLINK "http://www.knteu.kiev.ua/?en".HYPERLINK "http://www.knteu.kiev.ua/?en"uaHYPERLINK "http://www.knteu.kiev.ua/?en"/?HYPERLINK "http://www.knteu.kiev.ua/?en"en)
-Teaching following courses: «Food technology», «Dietology», «Hotel and restaurant planning».
- Ph.D. defense: creation of smoothies with detox effect, developing and optimization nutrients for detox diets with lipocidic effects.

Group and individual tour organization 2014, Jan –2015, Aug (1 year)
Creating new travel route
Find customers
Booking hotel, travel tickets, transfer, guide-escort.

F&B manager 2012, May –2015, March (3 years)
Restaurant Poleznoest (http://poleznost.com/)
Manage all dinning operations within budgeted guidelines and to the highest standards
Prepare proper forecast and reach desired revenues for the restaurant.
Marketing analyse of competitive environment, development and implementation innovations for attracting customers to the restaurant.
Creation special recipes for people with individual needs and using molecular gastronomy.


Kyiv National University of Trade and Economics
Ph.D., Feb 2013.
Creation and developing special nutrition and diets with detox effect- elimination hard metal molecules from the body
Developing special technologies on basics natural plants ingredients for optimization of detox diet, lipocidic effect
Kyiv, Ukraine
2007 – 2008
Kyiv National University of Trade and Economics
Masterof Food Technology and Restaurant Service with honours
• Studing Restaurant Managing, Restaurant Planning, Economy, Innovative Technologies and Event Management.
Kyiv, Ukraine
2003 – 2007
Kyiv National University of Trade and Economics
Bachelorof Food Technology and Restaurant Service with honours
• Studing Food Technology, Restaurant Service, Restaurant Organization, Nutrition and Dietology.
Kyiv, Ukraine

Personal skills
Professional skills: responsible, well-organized, leadership, competent, innovative, creative, communicative, problem solving, motivated.
Individual skills: flexible, cooperative, energetic, hard-working, possibility to work under pressure.
Language skills: English, Russian - fluent, Italian, Spanish, Norwegian, Chinese - basic.
PC skills: MS Office, ArchiCad, restaurant software “R-keeper”.

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