Контактная информация

Соискатель указал телефон и эл. почту.

Получить контакты этого кандидата можно на странице https://www.work.ua/resumes/2154896

Опыт работы

Head chef

с 09.2021 по наст. время (2 года 7 месяцев)
Restaurant "Kontrobass", Lviv (Hotel and restaurant industry)

- Development of the concept of the restaurant
- Menu development
- Calculation of technological documentation and food cost
- Organization of the production process
- Quality control
- Training
- Development of new dishes

Head chef

с 08.2015 по 06.2021 (5 лет 10 месяцев)
Hotel "Diana", Feldberg, BW, Germany (hotels and restaurants)

Organization and control of the kitchen
Cooking and introducing new dishes
Control of the quantity and quality of raw materials
to purchase products
menu planning

Sous chef

с 06.2014 по 04.2015 (10 месяцев)
hotel "Lancut», Lancut,Poland (hotels and restaurants)

-Banquets and receptions on 300+ persons
- Organization and control of food
- Cooking and introducing new dishes
- Control the quantity and quality of raw materials
- The organization of catering and breakfast 200+ persons

Head-chef

с 12.2013 по 04.2014 (4 месяца)
Ski resort Bukovel Grill house “Free rider”, Bukovel,Ukraine (hotels and restaurants)

- development of the concept of restaurant
- development of a menu, calculation and technology
- opening a restaurant “from scratch”
- celection and optimization of equipment
- recruitment and training kitchen stuff
- organization and control of the kitchen work
- cooking and introduction of new courses
- quantity and quality control of raw material and courses

Head-chef

с 03.2012 по 12.2013 (1 год 9 месяцев)
Hotel "Ramada-Lviv» (Wyndham Hotel Group, Lviv,Ukraine (hotels and restaurants)

-opening of the restaurant "from scratch", selection and optimization of equipment
-calculation and selection of equipment
-select and train kitchen staff
-designing the menu a la carte, buffet menus,
-development and calculation process and calculation cards
-organization of procurement of goods and works with suppliers
-control of compliance with sanitary norms and rules, storage of raw materials and finished products
-manual production processes cuisine
-cooking
-development and introduction of new courses

Head-chef

с 02.2005 по 12.2011 (6 лет 10 месяцев)
Ресторанный холдиг "Карро" (рестораны "Кавказ", "Старый Тифлис", "Бухара", Lviv, Ukraine (Hotel and restaurant industry)

-development of technological and calculation cards
-menu development
-control over the quantity and quality of raw materials
-organization and control of the kitchen
-cooking
-introduction of new foods
-Knowledge of Caucasian, Uzbek and Ukrainian cuisines

Chef

с 02.2002 по 02.2004 (2 года)
Restaurant-motel "Jack White's Inn", Arklow Ireland (Hotel and restaurant industry)

-organization and control of the kitchen;
-developing daily menu;
-organization of banquets and receptions;
-banquet menu development, ordering raw materials

Образование

Lviv Commercial Academy

Trade and commodity food products., Lviv, Ukraine
Высшее, с 1993 по 1998 (4 года 9 месяцев)

. Master degree in trade and commodity food products.

Lviv Technical School of Catering

Cooking technology, Lviv, Ukraine
Среднее специальное, с 1987 по 1991 (3 года 9 месяцев)

Graduated with honors from engineering technologist cooking.

Дополнительное образование и сертификаты

University of Restaurant Business "WelcomPro" Restaurant production management according to the "Kitchen management" system

2021 3 місяці

Знания и навыки

Знание языков

• Английский — продвинутый
• Польский — продвинутый

Рекомендации

Deniss Bondarets

Deniss Bondarets

Owner, Hotel "Diana Feldberg" Germany

Дополнительная информация

Arthur Purundzhyan
Date of Birth: 05/12/1972
Address:Shevchenko Str, 56a Apt.6, Lviv 79039, Ukraine
Phone: [открыть контакты](см. выше в блоке «контактная информация») mob: [открыть контакты](см. выше в блоке «контактная информация»)
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)

Social status: Married, two sons.
Education :

Sept. 1993-June 1998 Lviv Commercial Academy, Lviv, Ukraine. Master's degree in trade and commodity food products.
Sept. 1987-June 1991 Lviv Technical School of Catering, Lviv, Ukraine. Graduated with honors from engineering technologist cooking.
Preparatory courses :

Aug. 2001Oct.- 2001-International House, Lviv, Ukraine. IELTS .Certificate
Febr.2000 Apr.-2000-Lviv National University, courses for computer users. Certificate.



.Knowledge of Ukrainian cuisine, Russian, Caucasian, and European. Experience the opening of the plant "from scratch". Calculation of the need for equipment and inventory, development technology and calculations, menu development, and training of personnel. Expert kitchen grill

Languages: Ukrainian, Russian-native, English-fluent.

Personal Qualities: Responsibility, creativity, hard work, communication, teamwork.

Other: Driving license, category "B" driver's experience, 18 years