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Резюме от 30 октября 2018 PRO

Пурунджян Артур Карпович

Head chef, 30 000 грн

Полная занятость, удаленная работа.

Возраст:
46 лет
Город:
Львов
Готов переехать в:
Другие страны

Контактная информация

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Опыт работы

Head chef

с 08.2015 по наст. время (3 года 5 месяцев)
Hotel "Diana", Feldberg, BW, Germany (hotels and restaurants)

Organization and control of the kitchen
Cooking and introducing new dishes
Control of the quantity and quality of raw materials
to purchase products
menu planning

Sous chef

с 06.2014 по 04.2015 (10 месяцев)
hotel "Lancut», Lancut,Poland (hotels and restaurants)

-Banquets and receptions on 300+ persons
- Organization and control of food
- Cooking and introducing new dishes
- Control the quantity and quality of raw materials
- The organization of catering and breakfast 200+ persons

Head-chef

с 12.2013 по 04.2014 (4 месяца)
Ski resort Bukovel Grill house “Free rider”, Bukovel,Ukraine (hotels and restaurants)

- development of the concept of restaurant
- development of a menu, calculation and technology
- opening a restaurant “from scratch”
- celection and optimization of equipment
- recruitment and training kitchen stuff
- organization and control of the kitchen work
- cooking and introduction of new courses
- quantity and quality control of raw material and courses

Head-chef

с 03.2012 по 12.2013 (1 год 9 месяцев)
Hotel "Ramada-Lviv» (Wyndham Hotel Group, Lviv,Ukraine (hotels and restaurants)

-opening of the restaurant "from scratch", selection and optimization of equipment
-calculation and selection of equipment
-select and train kitchen staff
-designing the menu a la carte, buffet menus,
-development and calculation process and calculation cards
-organization of procurement of goods and works with suppliers
-control of compliance with sanitary norms and rules, storage of raw materials and finished products
-manual production processes cuisine
-cooking
-development and introduction of new courses

Head-chef

с 02.2008 по 12.2011 (3 года 10 месяцев)
Restaurant "MVF",, Lviv, Ukraine (restaurant business)

-development of technological and calculation cards
-menu development
-control over the quantity and quality of raw materials
-organization and control of the kitchen
-cooking
-introduction of new foods

Chef

с 02.2002 по 02.2004 (2 года)
Restaurant-motel "Jack White's Inn", Arklow Ireland (restaurant business)

-organization and control of the kitchen;
-developing daily menu;
-organization of banquets and receptions;
-banquet menu development, ordering raw materials


Образование

Lviv Commercial Academy

Trade and commodity food products., Lviv, Ukraine
Высшее, с 09.1993 по 06.1998 (4 года 9 месяцев)

. Master degree in trade and commodity food products.

Lviv Technical School of Catering

Cooking technology, Lviv, Ukraine
Среднее специальное, с 09.1987 по 06.1991 (3 года 9 месяцев)

Graduated with honors from engineering technologist cooking.


Дополнительная информация

Arthur Purundzhyan
Date of Birth: 05/12/1972
Address:Shevchenko Str, 56a Apt.6, Lviv 79039, Ukraine
Phone: [открыть контакты](см. выше в блоке «контактная информация») mob: [открыть контакты](см. выше в блоке «контактная информация»)
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)

Social status: Married, two sons.
Education :

Sept. 1993-June 1998 Lviv Commercial Academy, Lviv, Ukraine. Master degree in trade and commodity food products.
Sept. 1987-June 1991 Lviv Technical School of Catering, Lviv, Ukraine. Graduated with honors from engineering technologist cooking.
Preparatory courses :

Aug. 2001Oct.- 2001-International House, Lviv, Ukraine. IELTS .Certificate
Febr.2000 Apr.-2000-Lviv National University, courses of computer users. Certificate.



.Knowledge of Ukrainian cuisine, Russian, Caucasian and European. Experience the opening of the plant "from scratch". Calculation of the need for equipment and inventory, develop technology and calculations, menu development, training of personnel. Expert kitchen grill

Languages : Ukrainian, Russian-native, English-fluent.

Personal Qualities: Responsibility, creativity, hard working, communication, team work.

Other: Driving license, category "B" driver's experience, 18 years


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