Сохранить подходящие вакансии стало проще и удобнее

Резюме от 30 октября 2018

Усманов Дмитрий

Restaurant manager, Consulting, 50 000 грн

Полная занятость, неполная занятость, удаленная работа.

45 лет

Контактная информация

Соискатель указал телефон и эл. почту.

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Дополнительная информация

Dmitriy Usmanov
Pecherskiy Spusk 8, Kiev • [открыть контакты](см. выше в блоке «контактная информация»)[открыть контакты](см. выше в блоке «контактная информация»)
years of culinary experience and 15 years in promotions, event and catering experience with leading agencies.
Frequent international traveller, connoisseur of fine wines and food
Sales Manager training course at Cadbury, Birmingham, UK
Personal culinary blog with 400 followers at https://www.facebook.com/DmitriyUsmanovCulinaryWorld
Excellent team player capable of creating and managing teams performing task assignment and control
Perfectionist with determination to assure highest quality standard of delivered products and services
Advanced MS Word, Excel and Power Point skills
Digital Marketing Certified Associate

Culinary Management Diploma 2012-2014
George Brown College – Toronto, ON
Relevant coursework: Culinary Skills, Banquet & Production Kitchen, Food for Special Events, Patisserie Production, Butchery, Desserts, Cost Control, Art of Eating and Dining, Menu Management
Master of Arts in English, Kiev National Linguistics University – Кiev, Ukraine

Culinary Career

Chef De Partie, Hunter’s Landing March 17- July 2018
SIR CORP –RED’S Wine Tavern Oct 2015-Mar 2017
Cover grill and hot appetizers stations for A La Carte Menu of 300 seat restaurant during lunch rush, prepare all necessary ingredients for service. Coordinate with other stations to ensure timely delivery of orders.
Receive food orders and ensure completeness and quality of suppliers’ deliveries.
Ensure compliance with food safety procedures and quality control guidelines. Consistently maintain high level of cleanliness, organization, storage, and sanitation of food products.

Kitchen Manager (6 months contract) Feb 2015 – Sep 2015
York Racquets Club
One of the most exclusive and oldest private tennis clubs located in the core of downtown Toronto, established in 1964.
Fully manage Club's kitchen. Revitalized existing food operations within 3 months by replacing existing menu items with nutritious options more fit to the health-conscious members of the club.
Prepared foods of all types, on a regular basis and for special group functions (summer camp, championships).
Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
Estimate amounts and costs of required ingredients and set menu prices. Negotiate prices with suppliers and place orders.
Cooperate with club's management in organizing club events and designing menus.
Monitor sanitation practices to ensure that employees follow standards and regulations.

Cold Foods Chef May 2014- February 2015
Houston Avenue Bar & Grill – Toronto, ON
100% Canadian-owned business with 12 locations throughout Canada. "Farm Fresh to Urban Fork" ethic, sources the best locally grown and produced ingredients. The menu features everything handmade from scratch on the premises.
Completely cover appetizer, salad and dessert stations for A La Carte Menu of 200 seat restaurant during lunch rush, prepare sauces and dressings. Cook and plate banquet orders for Event Catering and lunch & dinner functions.
Open kitchen daily, prepare all mise-en-place. Analyze inventory levels and place orders for items that need to be restocked. Regularly select and purchase freshest produce from the St. Lawrence Market.

Line Cook June 2013-April 2014
John & Sons Oyster House – Тoronto, ON
John & Sons uses fresh, sustainable products changing the menu throughout the year with a focus on seafood. Downtown and Rosedale.
Ensured that the quality, quantity and presentation of all food met company standards keeping in mind safety and sanitization. Prepared special meals for customers with food allergies. Maintained consistency of food presentation.

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