Резюме от 31 октября 2018

Singh Daljit

Brand Chef, 60 000 грн

Полная занятость.

Возраст:
38 лет
Город:
Киев

Контактная информация

Соискатель указал телефон и эл. почту.

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Опыт работы

Corporate Brand Chef

с 11.2013 по наст. время (5 лет 2 месяца)
Restaurants FM Groups -Kyiv, Ukraine, (Kitchen)

•Handling 20 Restaurants.
•Creating new Menus and Developing Recipes.
•Managing all Inventory and Procurement of supplies and food stock.
•Training new Cooks for Restaurants.
•Created 5 new Pan-Asian open Kitchen Restaurant Concept.
•In charge of Food cost and Food preparation.
•In charge of Food Quality Control.
•Handling Team of 270 cooks.
•Increased the Revenue by 4 %, decreased the food cost by 3%.
•Recommend Kitchen Lay-out and Recommend Equipment or Kitchen Flow improvements
•Execution standards of high volume menu items
• Establish the brand standards for recipe cards creation, HACCP standards, Food quality monitoring processes, and ensure implementation at brand level.

Executive chef

с 12.2012 по 10.2013 (10 месяцев)
Alfavito Boutique Hotel, (Kitchen)

•Transferred within Intercontinental local ownership to open a 275 room boutique hotel
•Handling of 3 Restaurants, 24-hour Room Service & Managing the banquets
•In charge of food preparation, food cost control, menu writing, payroll, work schedule
•Creating menus
•Managing food preparation functions in line with strict quality constraints
•Increased revenue by 6%. Decreased food cost by 3%. Increased colleague satisfaction by 3 points

Executive Chef

с 09.2010 по 10.2012 (2 года 1 месяц)
Intercontinental – Kyiv, Ukraine, (Kitchen)

•Preparing the kitchen budget
•Developing recipes
•Establishing food presentation techniques
•Managed all Inventory and procurement of supplies and food stock
•Completed daily inventories ensuring 30% food cost, and managed kitchen hourly labor cost containment measures to 8%.
•Created Food festival concept for the hotel
•Handling of 3 Restaurants, 24-hour Room Service & Managing the banquets
•Increased revenue by 7%. Decreased food cost by 4%. Increased colleague satisfaction by 3 points


Образование

culinary art institute

Food and Beverage, India
Высшее, с 03.1998 по 03.1999 (1 год)


Профессиональные и другие навыки

  • Навыки работы с компьютером
    Microsoft Office Applications – Excel, Power Point, Project, Outlook, Word
    Inventory Management Software - Micros Materials Control
    POS Systems – Micros
  • •Extensive experience in luxury resorts and hotels•Opening e (17 лет опыта)
    Продвинутый, более 4-х лет назад.

Знание языков

  • Русский — свободно
  • Английский — продвинутый

Рекомендации

Mrbenedikt Sschwerm
Finical Director, Hotel Intercontinental, +254714023008, benedikt.schwerm@ihg.com


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