Resume from May 10, 2024 File

Мирослава

Рибовод, іхтіолог

Age:
36 years
City:
Zhmerynka

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Myroslava Pylypchuk

Contacts
• Phone: [open contact info](look above in the "contact info" section)
• e-mail:[open contact info](look above in the "contact info" section)
• Place of residence: Ukraine, Vinnytsia region, Zhmerinka city.
• Age: 36 years.
BRIEF INFORMATION
Practical and able to train technicians in all areas and every aspect of shrimp farming, from maturation operations to brood stock rearing. A dedicated professional for the cultivation of marine and freshwater shrimps and prawns for commercial production, my technical and analytical knowledge has been demonstrated in the field of fish farming, which covers Ukraine.
SKILLS
• Laboratory analysis
• Technological support in hatchery design and operation
• Technological support in the design and operation of RAS systems
• Design and operation of phytoplankton cultivation systems
• Development of fodder formulation and fodder base
EXPERIENCE
• Aquafarm "Tiligul"
Pisciculturist
07/2021 - 10/2023
Fish breeder of a commercial shrimp hatchery in Ukraine. Cultivated Pacific whiteleg Vannamei shrimp in a newly built RAS closed hatchery system. Participated in the development of organic feeds to provide higher yield and density, faster growth, stress tolerance, better development and disease resistance, which provides sustainable health for higher survival rates in RAS systems. Designed and launched a phytoplankton cultivation system.

• "Aquaresource PLUS"
Laboratory assistant
08/2018 - 06/2021
Start-up and control of RAS using biofloc (activated sludge), start-up and control of RAS with all treatment plants (mechanical, biological, chemical) to create an optimal habitat, life and reproduction of shrimp (Litopenaeus vannamei) or Pacific whiteleg shrimp.
Conducted and controlled the process of preparation of incoming water and preparation of artificial sea water for the cultivation of commercial shrimps, vital activities of the brood stock, incubation, cultivation of phytoplankton.
Conducted laboratory analysis, physical and chemical properties of water quality, controlled temperature regimes.

EDUCATION
• National University of Bioresources and Nature Utilization of Ukraine
2022 - 2023
Student of Master's degree program, majoring in Aquatic Bioresources and Aquaculture, Faculty of Animal Husbandry and Aquatic Bioresources.

• European University "European University"
2005 - 2010
She received a full higher education in the specialty "Management of organizations" and obtained the qualification of manager-economist.
[open contact info](look above in the "contact info" section)
CERTIFICATES
• Certificate No. 19012802. This certificate certifies that she has successfully completed training in accordance with the requirements of DSTU ISO 22000:2007 "Food safety management systems. Requirements for any food chain organizations" and the procedure for conducting internal audits in accordance with the requirements of DSTU ISO 19011:2012, obtaining practical skills.
ABOUT MYSELF
Responsible, communicative, attentive to details, disciplined, psychological and physical stability, ability to perform several tasks at the same time, listen to the interlocutor.

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