Contact information

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Work experience

Pastry chef

from 10.2023 to 09.2024 (11 months)
Club med, Samoens, France (Hotel and restaurant industry)

Manager of a team of 6 pastry chefs, responsible of hygiene, and food tracability. Planning shift hours and making daily food order from economat.

Pastry chef

from 05.2022 to 08.2023 (1 year 3 months)
Fiasconaro, Castelbuono, Italy (Hotel and restaurant industry)

Preparation of cakes, ice creams, marriage cakes, creams and ganache

Pastry Chef de partie

from 10.2019 to 03.2020 (5 months)
Hotel Eden, Rome (Hotel and restaurant industry)

Responsible of desserts mis en place and service for a 1 Michelin star restaurant. Job ended because of Covid-19

Pastry chef de partie

from 05.2018 to 05.2019 (1 year)
Hotel Belle Rives, Antibes, France (Hotel and restaurant industry)

Приготування десертів на тарілці. Відповідальний за трьох підопічних.

Pastry chocolate chef

from 09.2016 to 02.2018 (1 year 5 months)
Osmont, Paris, France (Hotel and restaurant industry)

Making chocolate pralines, and chocolate decorations for Easter and Christmas.
Приготування всіх видів шоколаду, цукерки, ганашу, праліне

Pastry chef de partie

from 04.2016 to 09.2016 (5 months)
Tiara Hotel, Relais et Chateaux, Theoule sur mer, France (Hotel and restaurant industry)

Приготування десертів на сніданок, обід і вечерю. Меню для басейну, меню
обслуговування номерів

Education

Hotel and catering school

Kitchen, Cefalu
Specialized secondary, from 2003 to 2008 (5 years)

Knowledge and skills

• Communicability
• Teamwork
• Creativity
• Product quality control
• Baking pastries

Language proficiencies

• English — advanced
• Ukrainian — beginner
• Italian — fluent
• French — advanced