Ivan

Ivan Buchko
fleet manager, dispatcher

EXPERIENCES
DISPATCHER – MGL (full truck loads DRY VAN 10-15 trucks) , fleet
Email manager
[open contact info](look above in the "contact info" section) Lviv , 01.09.2020 - nowadays
booking freight and developing relationships with brokers and
Phone customers,
[open contact info](look above in the "contact info" section) - make contracts and provide logistic service,
- completing new customer contracts,
Address - providing driver updates to the customers,
Lviv, Volodymyra - oversee deliveries, ensure timely deliveries and maintain accurate
Velykoho 76 logs of all loads
-looking for best loads,
Date of birth -control drivers ELD system,
07.07.1991

Marital status DISPATHCER – Everest Transit (partial loads DRY VAN
Married Kiyv , 01.10.2019 - 01.08.2020
-Booking Freight and developing relationships with brokers and
Nationality customers,
-Pre-planning trips for your assigned drivers,
ukrainian -Checking broker credit worthiness to ensure a prompt payment
history,
LANGUAGES -Completing new customer contracts,
-Providing driver updates to the customers,
-Enter data into the system,
English C1
-Resolving problems, searching cross docking, relationship with
shipper and receiver,
Italian B2

Ukrainian C2
RECEPTIONIST – Hotel Acropol , RECEPTIONIST
Spanish B1 Rome , 01.02.2016 - 01.08.2019
welcoming the guests, identifiying of customer's needs, resolving the
Polish B1 problems,
- responding calls and mail, good knowing the languages,
French A2 - conducting negotiation with customers,
- constantly monitoring and reporting on progress
of projects/deliverables to all stakeholders: working hours,
SKILLS estimation, budget and plan,
- analysising customer needs , taking participation in the
preparation of technical specifications, planning,

ADMINISTRATOR – restaurant "Malafemmena" , restaurant
"Malafemmena"

EXPERIENCES
Rome , 01.05.2015 - 01.02.2016
compile and balance cash receipts at the end of the day or shift;
- resolve customer complaints regarding food service;
- schedule parties and take reservations;
- train workers in food preparation, and in service, sanitation, and
safety procedures;
- develop departmental objectives, budgets, policies, procedures, and
strategies;

EDUCATION
bachelor, Polytechnic National University
Lviv , 01/09/2007 - –01/07/2011
Institute of Telecommunications, Radioelectronics and Electronic
Engineering

master, Th e Academy of Hotel Management and Catering Industry
Poznan, Poland , 01/09/2011 - – 01/07/2013
Management and marketing in the hotel business, catering, tourism
and recreation