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Anastasiia
Менеджер ресторану
- Considering positions:
- Менеджер ресторану, Керуючий рестораном, Бренд-шеф
- City:
- Kyiv
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ANASTASIIA
HORKUN
RESTAURANT GENERAL
MANAGER
I’m a strong and devoted manager in hospitality
with great communication skills as well as the
self-made chef with over 5 years of experience in
pastry and well- known in Ukraine as the
youngest professional confectioner. My hobby
has turned into my profession. I’m hardworking
and motivated.
Although i have a great experience in a michelin
star restaurant and 5 star hotel and higher degree in the best
cooking and management universities in France, currently I’m
looking for the job in a hospitality sector in
Poland to enhance my skills and grow
EDUCATION PROFESSIONAL
Le Cordon Bleu Paris
EXPERIENCE
University of Paris Dauphine-PSL
2022-2025 | Bachelor of Business in Culinary 2024 Fairmont Grand Hotel KYIV
Art
Front office manager
Kyiv National University, Institute of
International Relations
2020-2024 | Bachelor of International
Business 2023 Apicius ( michelin star ) restaurant
PARIS
Pastry ( Commis)
LANGUAGES
2020- WineHub Bar KYIV
2022
French : Advanced
English : Advanced Event manager
Russian : Native Bar Manager
Ukrainian : Native
Polish: Intermediate
Spanish: Elementary 2014- Ananas’ka Desserts KYIV
2022
Owner & Confectioner
[open contact info ](look above in the "contact info" section)
HORKUN
RESTAURANT GENERAL
MANAGER
I’m a strong and devoted manager in hospitality
with great communication skills as well as the
self-made chef with over 5 years of experience in
pastry and well- known in Ukraine as the
youngest professional confectioner. My hobby
has turned into my profession. I’m hardworking
and motivated.
Although i have a great experience in a michelin
star restaurant and 5 star hotel and higher degree in the best
cooking and management universities in France, currently I’m
looking for the job in a hospitality sector in
Poland to enhance my skills and grow
EDUCATION PROFESSIONAL
Le Cordon Bleu Paris
EXPERIENCE
University of Paris Dauphine-PSL
2022-2025 | Bachelor of Business in Culinary 2024 Fairmont Grand Hotel KYIV
Art
Front office manager
Kyiv National University, Institute of
International Relations
2020-2024 | Bachelor of International
Business 2023 Apicius ( michelin star ) restaurant
PARIS
Pastry ( Commis)
LANGUAGES
2020- WineHub Bar KYIV
2022
French : Advanced
English : Advanced Event manager
Russian : Native Bar Manager
Ukrainian : Native
Polish: Intermediate
Spanish: Elementary 2014- Ananas’ka Desserts KYIV
2022
Owner & Confectioner
[
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The candidate's resume is posted at https://www.work.ua/resumes/13562857/