Taisiya

TAISIYA TKACHENKO
QUALITY CONTROL
[open contact info](look above in the "contact info" section) INSPECTOR | HACCP
taiciyatkachenko@gmail. SPECIALIST | FOOD SAFETY
com EXPERT

Kyiv, Ukraine

PROFILE
Quality control specialist with 3 years of experience in the food
industry. Pro cient in HACCP systems, CCP control, laboratory testing,
and internal audits. Solid knowledge of safety standards and
regulatory documentation.

OBJECTIVE
To contribute to the development of Ukraine’s food safety culture by
combining professional expertise with a high sense of responsibility.

PROFESSIONAL EXPERIENCE
Senior Quality Control Inspector

LLC «MHP Foodservice», Culinary Production Branch
Apr 2024 — Dec 2024
Conducted internal audits and staff training
Prepared for certi cation audits
Oversaw CCP compliance according to HACCP standard
Performed incoming quality control of raw materials
Monitored product quality at various stages of production
Maintained technical documentation
Quality Control Inspector

LLC «MHP Foodservice», Culinary Production Branch
Jun 2023 — Apr 2024
CCP monitoring according to HACCP
Raw material and in-process quality control
Documentation management
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Brewery Production Control Chemist
PJSC «Obolon»
Jun 2022 — Jun 2023
Performed quality control of brewing wort
Conducted physicochemical analyses
Maintained laboratory and production documentation

EDUCATION
National University of Food Technologies, Kyiv, Ukraine
Bachelor’s & Master’s Degree in Food Product Safety and
Technological Expertise
2016 - 2022

KEY SKILLS
| НACCP | BRC Food 9 | Internal Auditing | CCP Monitoring |
Documentation Management | Sensory Evaluation | Labeling | Lean
Manufacturing | Physicochemical Analyses |

COURSES & CERTIFICATES
BRC Food 9: Standard Requirements
Lean Food Production
English — Level А2 ( currently studying, aiming for В1 by end of 2025)