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Перекладач польської
Considering positions:
Перекладач польської, Перекладач англійської, Оператор інформаційної підтримки, Контент-менеджер
Age:
30 years
City of residence:
Ivano-Frankivsk
Ready to work:
Remote
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You can get this candidate's contact information from https://www.work.ua/resumes/16181347/
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Demian Kotula
[open contact info ](look above in the "contact info" section) [open contact info ](look above in the "contact info" section) Ivano-Frankivsk, Ukraine 22.09.1995
Profile
My proffessional background in hospitality and communications mostly as a bartender, event manager, and
stagehand has allowed me to develop strong interpersonal skills. I am open-minded and experienced in
communication in both English and Polish, thanks to my almost 10 years of living in Warsaw, Poland. Also I
stay up-to-date with modern technologies as well as with contemporary cultural and culinary trends.
Education
European Studies, Akademia Leona Kożmińskiego 09/2011 – 06/2013
Warsaw, Poland
Professional Experience
Bartender / Event Catering Coordinator, Chmury / Hydrozagadka 2014 – 2016
Preparation of food and beverages for guests and staff
• Warsaw, Poland
Organization and preparation of catering for musicians and artists at events
•
Inventory management
•
Former Bartender / Catering Coordinator, Pogłos 2016 – 2017
Preparation of food and beverages for guests and staff
• Warsaw, Poland
Organization and preparation of catering for artists and residents
•
Part-time event management
•
Inventory management
•
Head Bartender, Kulturalna 2017 – 2020
Preparation of beverages for guests and staff
• Warsaw, Poland
Menu composition, updates, food costing, and procurement
•
Developing new drink recipes and creating seasonal menu concepts
•
Inventory management
•
Stagehand, UWC / Knock Out 2018 – 2020
Manual setting up, operating and dismantling technical equipment
• Warsaw, Poland
Technical support for musicians on stage
•
Assembling stage scenery
•
Loading and unloading trucks with production equipment
•
Assisting English-speaking artists in communication with venue staff
•
Bartender / Pop-up Chef, Prombar 2021 – Present
Preparing beverages for guests and staff
• Ivano-Frankivsk,
Cocktail recipes developement
• Ukraine
Assisting foreign guests and performers in communication with local organizers
•
and venue staff
Food menu developement and preparation for pop-up events
•
Procurement and food cost calculation for pop-up events
•
Languages
English Polish Ukrainian
Fluent, LCCI English For Business Fluent Native
Certificate, lv 2
[
Profile
My proffessional background in hospitality and communications mostly as a bartender, event manager, and
stagehand has allowed me to develop strong interpersonal skills. I am open-minded and experienced in
communication in both English and Polish, thanks to my almost 10 years of living in Warsaw, Poland. Also I
stay up-to-date with modern technologies as well as with contemporary cultural and culinary trends.
Education
European Studies, Akademia Leona Kożmińskiego 09/2011 – 06/2013
Warsaw, Poland
Professional Experience
Bartender / Event Catering Coordinator, Chmury / Hydrozagadka 2014 – 2016
Preparation of food and beverages for guests and staff
• Warsaw, Poland
Organization and preparation of catering for musicians and artists at events
•
Inventory management
•
Former Bartender / Catering Coordinator, Pogłos 2016 – 2017
Preparation of food and beverages for guests and staff
• Warsaw, Poland
Organization and preparation of catering for artists and residents
•
Part-time event management
•
Inventory management
•
Head Bartender, Kulturalna 2017 – 2020
Preparation of beverages for guests and staff
• Warsaw, Poland
Menu composition, updates, food costing, and procurement
•
Developing new drink recipes and creating seasonal menu concepts
•
Inventory management
•
Stagehand, UWC / Knock Out 2018 – 2020
Manual setting up, operating and dismantling technical equipment
• Warsaw, Poland
Technical support for musicians on stage
•
Assembling stage scenery
•
Loading and unloading trucks with production equipment
•
Assisting English-speaking artists in communication with venue staff
•
Bartender / Pop-up Chef, Prombar 2021 – Present
Preparing beverages for guests and staff
• Ivano-Frankivsk,
Cocktail recipes developement
• Ukraine
Assisting foreign guests and performers in communication with local organizers
•
and venue staff
Food menu developement and preparation for pop-up events
•
Procurement and food cost calculation for pop-up events
•
Languages
English Polish Ukrainian
Fluent, LCCI English For Business Fluent Native
Certificate, lv 2
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The candidate's resume is posted at https://www.work.ua/resumes/16181347/