Oleksandr

OLEKSANDR DIBROV

Granada, Spain | Available for UAE Relocation | +971 52 597
4612 |
[open contact info](look above in the "contact info" section)
Nationality: Ukrainian
Languages: English (Fluent), Ukrainian (Native), Russian (Native)

EXECUTIVE PROFILE
Dynamic Hospitality & Operations Leader with 10+ years of international experience
managing luxury hospitality operations, premium restaurants, lifestyle dining concepts, and
resort environments across the UAE and Europe. Proven expertise in full operational
management, P&L accountability, revenue optimization, team leadership, guest experience
excellence, and pre-opening support.

Strong background in leading multicultural teams of 50+ employees within high-volume
environments while consistently improving profitability, service standards, operational
efficiency, and guest satisfaction. Experienced in budgeting, forecasting, cost control,
training systems, SOP implementation, upselling strategies, and business development.

CORE COMPETENCIES
• Multi-Department Hotel Operations
• Restaurant & F&B Management
• Luxury Guest Experience
• Pre-Opening & Opening Support
• P&L Management & Financial Reporting
• Revenue Growth Strategies
• Food Cost & Inventory Control
• Recruitment & Team Leadership
• Staff Training & SOP Development
• KPI Analysis & Operational Reporting

PROFESSIONAL EXPERIENCE
Operations Manager | Hotel Taray Botánico — Spain | March 2026 – Present
• Leading hotel operations across Front Office, Housekeeping, Maintenance, and F&B
departments.
• Responsible for operational budgeting, cost control, and revenue performance.
• Closed a €4,600+ weekly revenue gap through OTA optimization and upselling strategies.
• Coordinating renovations, facility upgrades, and maintenance projects.
• Implemented SOPs, operational reporting systems, and food cost controls.

Restaurant Manager | Soulgreen Restaurant — Dubai, UAE | 2024 – 2026
• Managed daily operations of a premium lifestyle dining concept.
• Responsible for restaurant P&L performance, labor costs, and profitability.
• Led recruitment, onboarding, and staff training programs.
• Increased guest satisfaction and average check through upselling initiatives.
• Managed supplier relations, inventory control, and operational efficiency.

Restaurant Supervisor | Nusr-Et Steakhouse — Dubai, UAE | 2022 – 2024
• Supervised luxury dining operations for up to 1,200 guests daily.
• Managed a team of 55+ hospitality professionals.
• Conducted staff briefings, training, and performance coaching.
• Maintained luxury brand standards and VIP guest experience.

Assistant Restaurant Manager | Rove Hotels – EMAAR Hospitality Group — Dubai,
UAE | 2016 – 2022
• Supported restaurant and F&B operations within a leading hospitality brand.
• Managed shift operations, staffing coordination, and service standards.
• Assisted in labor cost control and operational reporting.
• Delivered service excellence and upselling training programs.

EDUCATION
Bachelor Degree in Finance — Ukrainian State University of Railway Transport
Bachelor Degree in Mechanical Engineering — Ukrainian State University of Railway
Transport

CERTIFICATIONS
• Passenger Service Agent Certification — ITI Institute, Dubai
• Hospitality Leadership & Operations Training
• Food Safety & Hygiene Standards Training
• Guest Experience & Service Excellence Training

TECHNICAL SKILLS
• Restaurant POS & Hospitality Management Systems
• Microsoft Office Suite (Advanced)
• Operational Reporting & KPI Tracking
• Inventory & Cost Control Systems
• OTA Platforms & Reservation Systems