Resume from October 20, 2022

Руслан

Hospitality Manager

Employment:
Full-time, part-time.
Age:
34 years
City of residence:
Other countries
Ready to work:
Kyiv, Other countries, Remote

Contact information

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Work experience

Beverage Manager

from 11.2018 to now (5 years 6 months)
Shangri-La Hotels and Resorts, Shanghai (Hospitality Industry)

Beverage program development and costing including promotions and seasonal specials
Sourcing of high-end beverage products in China relevant to menu needs
Inventory and par management
Beverage sales tracking including beverage groups, and subgroups performance analysis
Staff training and program structures

China BEX Group Beverage Manager

from 03.2018 to 11.2018 (8 months)
ZX-Ventures, Shanghai (Food and Beverage | Hospitality Industry)

Multi-outlet Management
New projects development
Restaurant & Bar Pre-opening
Marketing plans Development
Financial analysis
Beverage program Development and Costing
Sourcing and Procurement of high end beverage products in China relevant to menu needs
Staff Training and Program Structures
Introducing and maintaining company standards
Maximising profitability and revenue
Increasing local market share
Monitoring and ensuring smooth operations

Bar Manager | Manager of Bar Projects

from 08.2016 to 03.2018 (1 year 7 months)
ZX-Ventures, Shanghai (Food and Beverage | Hospitality Industry)

Restaurant & Bar Pre-opening
Marketing plans Development
Revenue analisys
Menu Development and Costing
Sourcing and Procurement of high end beverage products in China relevant to menu needs
Staff Training and Program Structures
Introducing and maintaining company standards
Maximising profitability and revenue
Increasing local market share
Monitoring and ensuring smooth operations

Restaurant & Bar Manager | Service Manager

from 10.2014 to 08.2016 (1 year 10 months)
Shangri-la Hotel & Resort, Shenzhen (Hospitality Industry)

Introducing and maintaining company standards
Monitoring and ensuring smooth operations of the outlet
Maximising profitability and revenue
Increasing local market share
Training and development of staff
Development of outlet marketing plans
Obtaining and resolving guest feedback throughout the operations

Bar Manager | Rebranding project

from 06.2014 to 10.2014 (4 months)
Snake Pit Club, China, Shenzhen (Food and Beverage | Hospitality Industry)

Monitoring and ensuring smooth operations of the venue
Maximising profitability and revenue
Developing food, bar and season menus
Developing promotions
Increasing local market share
Training and development of staff
Obtaining and resolving guest feedback throughout the operations
Creating Guest Data Base

Head Bartender | Restaurant and Bar Supervisor

from 06.2013 to 06.2014 (1 year)
Radisson BLU Kiev, Киев (Food and Beverage | Hospitality Industry)

Monitoring and ensuring smooth operations of the outlets
Training and development of staff
Oversee daily operations
Obtaining and resolving guest feedback throughout the operations
Supervise other bartenders and cocktail servers on assigned shifts. Ensured all closing duties were performed.
Monitored pours and initiated cost-savings measures.
Created nightly checklists for staff.
Ensured bartenders followed regulations and laws.

Bartender

from 03.2011 to 06.2013 (2 years 3 months)
ТОВ "КОН БРИО", Житомир (Food and Beverage | Hospitality Industry)

Keep order and pure at the bar
Serving customers by making different kinds of beverages
Follow the work of bar equipment
Supervised other bartenders and cocktail servers on assigned shifts.
Ensured all closing duties were performed.

Education

Metro College of Technology

Hospitality Management, Brisbane, Australia
Higher, from 2014 to 2015 (1 year 6 months)

SIT50313 DIPLOMA OF HOSPITALITY

Zhytomyr State 'Ivan Franko' University

Organizational Management, Zhytomyr
Higher, from 2007 to 2012 (5 years)

Knowledge and skills

MICROS MS Office Molecular Mixology Botanical Mixology Mixology Hospitality Management Trend Analisys Pre Opening

Language proficiencies

  • English — fluent
  • Russian — fluent
  • Ukrainian — fluent

References

  • Ms. Katie Zhou

    Ms. Katie Zhou

    DOHR, Shangri-La Hotels & Resorts, Shenzhen, China

    Contact details are hidden
  • Mr. Yurii Kobko

    Mr. Yurii Kobko

    DOFB, Park Inn by Radisson, Muscat

    Contact details are hidden
  • Mr. Thomas Kresse

    Mr. Thomas Kresse

    ADOFB, Shangri-La Hotels & Resorts, Shenzhen, China

    Contact details are hidden
  • Ms. Elena Kuchkova

    Ms. Elena Kuchkova

    DOHR, Radisson BLU, Kiev, Ukraine

    Contact details are hidden
  • Ms. Danielle Giambattista

    Ms. Danielle Giambattista

    General Manager of Project Development, Boxing Cat Brewery Co. Ltd, Shanghai

    Contact details are hidden

Additional information

I am a team player, collaborate as well as lead very well among fellow colleagues and other workers. I am highly confident of my abilities to interact and work with a varied range of individuals. I am a self-motivator and a very hard-working, hands on guy and not only inspire myself but also, all those that work with me.

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