Diana

Diana Markova
Passport: GD964288 Work permit: French Nationality: Ukrainian
Date of birth: 26/12/2003 Place of birth: Dymytrov, Ukraine Gender: Female

 Phone number: [open contact info](look above in the "contact info" section)  Email address: [open contact info](look above in the "contact info" section)
 Whatsapp Messenger: [open contact info](look above in the "contact info" section)
 LinkedIn: [open contact info](look above in the "contact info" section)
 Instagram: [open contact info](look above in the "contact info" section)
 Website: https://orcid.org/0009-0007-9088-9577
 Home: 197 rue Marcel Merieux, 69007 Lyon (France)

ABOUT ME

Master’s student in Sustainable Food Systems and Nutrition (ISARA, Lyon), holding a Bachelor’s degree with honors and
concurrently pursuing a Master’s degree in Food Science. I bring a solid academic foundation in nutrition combined with hands-on
experience in both scientific and commercial copywriting.

My expertise lies in developing evidence-based content in nutrition and health, including analytical and scientific writing, as well as
translating complex scientific concepts into clear, engaging, and accessible communication for diverse audiences. I have
experience working with clients, designing personalized nutrition recommendations, and delivering high-quality educational
content across formats.

I actively contribute to international and national scientific conferences, webinars, and academic forums as both a participant and
author of scientific work. In parallel, I am expanding my competencies in marketing and branding. I offer strong skills in research,
critical analysis, and information structuring, alongside the creation of impactful media and educational content.

EDUCATION AND TRAINING

Nutritionist
National University of Life and Environmental Sciences of Ukraine [ 01/09/2021 – 30/06/2025 ]
Country: Ukraine | Website: https://nubip.edu.ua/en | Field(s) of study: Health and welfare | Level in EQF: EQF level 6

Brending
Hochschule Weihenstephan-Triesdorf [ 05/10/2024 – 10/03/2025 ]
Country: Germany | Website: https://www.hswt.de/ | Field(s) of study: Social sciences, journalism and information | Level in
EQF: EQF level 6

Nutritionist
National University of Life and Environmental Sciences of Ukraine [ 01/09/2025 – Current ]
Country: Ukraine | Website: https://nubip.edu.ua/en | Field(s) of study: Health and welfare | Level in EQF: EQF level 7

Sustainable Food Systems
Institut Supérieur d’Agriculture et d’Agroalimentaire Rhône-Alpes [ 01/09/2025 – Current ]
Country: France | Website: https://isara.fr/ | Field(s) of study: Engineering, manufacturing and construction | Level in EQF:
EQF level 7

WORK EXPERIENCE

 ProViz – Ukraine

Copywriter scientifical articles

[ 29/11/2025 – 10/04/2026 ]

• Writing scientific articles on a variety of topics
• Drafting supporting statements for client cases

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 • Preparing evidence-based documentation and assessment criteria
• Developing methodological guidelines based on original methods and frameworks

 Self-employed – Ukraine

Freelance nutrition content creator

[ 01/01/2024 – 02/06/2025 ]

• Designing therapeutic and individualized nutrition plans
• Monitoring and managing client progress through consultations and follow-ups
• Tracking and analyzing food diaries, weight trends, and behavioral patterns
• Supporting the development of sustainable eating habits and long-term lifestyle change
• Promoting body acceptance and a balanced relationship with food
• Contributing to the prevention of disordered eating behaviors through educational and supportive approaches

LANGUAGE SKILLS

Mother tongue(s): Ukrainian

Other language(s):
Russian English
LISTENING C2 READING C2 WRITING C2 LISTENING B2 READING B2 WRITING B2
SPOKEN PRODUCTION C2 SPOKEN INTERACTION C2 SPOKEN PRODUCTION B2 SPOKEN INTERACTION B2

German French
LISTENING A1 READING A1 WRITING A1 LISTENING A1 READING A1 WRITING A1
SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1 SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

HONOURS AND AWARDS

[ 07/04/2026 ] Le Senat
Speech at the French Senate in Paris At an official reception held at the Luxembourg Palace, the seat of the French Senate in
Paris, I had the distinguished honor of delivering a formal address on behalf of international students. In my speech, I expressed
sincere gratitude to the French Republic for enabling access to high-quality higher education, for fostering academic and
professional development, and for providing a uniquely enriching environment for intercultural and scientific exchange. I also
acknowledged the significance of the financial support received, which made this academic journey possible, as well as the
profound impact of France’s commitment to international education and cultural cooperation.

[ 26/05/2023 ] National University of Life and Environmental Sciences of Ukraine
Certificate of appreciation from the rector of a Ukrainian university Certificate of appreciation awarded for outstanding
academic achievement, active and meaningful participation in the social and academic life of the university, as well as in
recognition of the 125th anniversary of the institution. The award acknowledges dedication, commitment, and a high level of
engagement in both academic excellence and university community development.

[ 30/06/2025 ] National University of Life and Environmental Sciences of Ukraine
Bachelor's diploma with honours Bachelor’s degree with honors in Nutrition, conferred upon successful completion of a four-
year undergraduate program in Nutrition Science, recognizing high academic performance and professional competency in the
field.

PROJECTS

[ 20/09/2025 – 22/12/2025 ]
Life cycle assessment of native starch from reclaimed potato starch: a circular production pathway The research was
dedicated to a comprehensive analysis of by-product starch produced at the Duynie subsidiary of Cosun, with a focus on its
environmental impact and ecological implications. The study also examined approaches to green automation in industrial
processes and equipment, alongside detailed financial modeling and economic assessment. Furthermore, it included an analysis
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of market dynamics and competitors, as well as the exploration of alternative and innovative methods for the production,
utilization, and commercialization of by-product starch.

[ 04/10/2025 – 12/12/2025 ]
Transatlantic project on life cycle assessment The study focused on the environmental impact of plant-based and animal-
based proteins, including their contribution to global warming and overall climate conditions. It involved an analysis of arguments
for and against each type of protein source, as well as a comparative evaluation of their long-term effects on human health, with
particular emphasis on overall well-being and health improvement.

[ 23/09/2025 – 09/12/2025 ]
Jellyfied milk halle techno The project was dedicated to the study and optimization of a laboratory-based manufacturing
process, focused on the development of a batch production line for gelled cocoa-milk desserts. It encompassed a full “cradle-to-
gate” analysis of production workflows, including both individual and team-based shift operations within a controlled
manufacturing environment. Particular attention was given to the monitoring and evaluation of machinery and equipment
performance, ensuring process stability and reproducibility.The research further involved comprehensive organoleptic and
microscopic analysis of initial production batches in order to assess product quality, structural properties, and consistency. A key
objective of the project was the identification and implementation of alternative approaches aimed at accelerating production
efficiency, alongside the integration and testing of new equipment under existing operational conditions.In addition, the study
included detailed financial assessments, covering cost and revenue analysis, as well as iterative product testing based on newly
developed technological solutions. A comparative matrix analysis of all experimental trials was conducted to evaluate
performance outcomes systematically and to synthesize the most efficient, scalable, and economically viable production
strategies. The final outcome of the project was the formulation of optimized solutions aimed at improving both operational
workflow and overall production efficiency.

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