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Maryna
Керівник відділу
- Considering positions:
- Керівник відділу, керівник виробництва, керуючий рестораном, керівник проєкту
- City of residence:
- Kyiv
- Ready to work:
- Kyiv, Lviv, Uzhhorod
Contact information
The job seeker has provided: Phone number
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Olefirenko Maryna
Phone WhatsApp: [open contact info ](look above in the "contact info" section)
Email address: [open contact info ](look above in the "contact info" section)
A conscientious, responsible and highly organized professional, looking for an opportunity to become part of a team of professionals, with the purpose of implementing the acquired international experience and professional skills. And also, the possibility of learning, growing, and participating in interesting projects. Key qualities: people-first attitude, adaptability, professionalism, punctuality, responsibility, the ability to make quick decisions, and persistence in achieving goals.
Work Experience:
UMC “University Medical Center” Utrecht
September 2022- at the moment
• Communication with patients.
• Working at the cash register.
Boryspil International Airport, terminal "D", LLC "Chocolatier-Ukraine"
Restaurant manager August 2019
• Personnel management and work ethics.
• Daily paperwork, reporting on all processed orders, inventory and maintaining cashflow.
• Development of catering establishments.
• creation and development of a team.
• conclusion of new contracts.
• control of service and quality.
• operational activities.
• opening of new projects.
Boryspil International Airport, terminal "D", LLC "Chocolatier-Ukraine". Operator of the food industry organizing catering for passengers in the VIP zone of the Boryspil Airport.
Assistant Director January2017-July2019
Main responsibilities:
◦ Managing operations and maintaining prescribed efficiency standards.
◦ Selection, training, and organization of staff operations( 50 to 70 people).
◦ Planning and budget management.
◦ Stock management and goods control.
◦ Interaction with suppliers, administration and local supervisory authorities.
◦ Compliance and control of the implementation of service standards
◦ Quality control of preparation, storage and transportation of products.
◦ Maintaining documentation, reporting and inventories.
◦ Working with guests (conflict resolution, personal approach to individual situations).
◦ Maintaining the staff roster.
International Airport Boryspil, Kyiv, Ukraine. LLC "Chocolatier-Ukraine", established in 2014.
“Heineken”, manager . December 2016- January 2017
• Responsible for day-to-day effective operation of the Coffee Shop, including hire, onboard, training and supervision of staff,
• stock management, coordination of vendors and order supplies, preparing high quality products and customer care.
• advise staff on the best ways to resolve issues with clients and deliver excellent customer service as well nurture friendly relationships with customers to increase loyalty and boost our reputation.
International Airport “Boryspil”, Kyiv, Ukraine
“DO&CO” Henry Coffee, manager. September 2013– October 2016
Main responsibilities:
◦ Opening and launching of the first British coffee shop “Henry” in Ukraine.
◦ Personnel management and work ethics.
◦ Working with guests.
◦ Daily paperwork, reporting on all processed orders, inventory, and maintaining cashflow.
Education
2005 - 2010 Kharkiv Social and Economic Institute, Kharkiv city. Specialty: social work.
Phone WhatsApp: [
Email address: [
A conscientious, responsible and highly organized professional, looking for an opportunity to become part of a team of professionals, with the purpose of implementing the acquired international experience and professional skills. And also, the possibility of learning, growing, and participating in interesting projects. Key qualities: people-first attitude, adaptability, professionalism, punctuality, responsibility, the ability to make quick decisions, and persistence in achieving goals.
Work Experience:
UMC “University Medical Center” Utrecht
September 2022- at the moment
• Communication with patients.
• Working at the cash register.
Boryspil International Airport, terminal "D", LLC "Chocolatier-Ukraine"
Restaurant manager August 2019
• Personnel management and work ethics.
• Daily paperwork, reporting on all processed orders, inventory and maintaining cashflow.
• Development of catering establishments.
• creation and development of a team.
• conclusion of new contracts.
• control of service and quality.
• operational activities.
• opening of new projects.
Boryspil International Airport, terminal "D", LLC "Chocolatier-Ukraine". Operator of the food industry organizing catering for passengers in the VIP zone of the Boryspil Airport.
Assistant Director January2017-July2019
Main responsibilities:
◦ Managing operations and maintaining prescribed efficiency standards.
◦ Selection, training, and organization of staff operations( 50 to 70 people).
◦ Planning and budget management.
◦ Stock management and goods control.
◦ Interaction with suppliers, administration and local supervisory authorities.
◦ Compliance and control of the implementation of service standards
◦ Quality control of preparation, storage and transportation of products.
◦ Maintaining documentation, reporting and inventories.
◦ Working with guests (conflict resolution, personal approach to individual situations).
◦ Maintaining the staff roster.
International Airport Boryspil, Kyiv, Ukraine. LLC "Chocolatier-Ukraine", established in 2014.
“Heineken”, manager . December 2016- January 2017
• Responsible for day-to-day effective operation of the Coffee Shop, including hire, onboard, training and supervision of staff,
• stock management, coordination of vendors and order supplies, preparing high quality products and customer care.
• advise staff on the best ways to resolve issues with clients and deliver excellent customer service as well nurture friendly relationships with customers to increase loyalty and boost our reputation.
International Airport “Boryspil”, Kyiv, Ukraine
“DO&CO” Henry Coffee, manager. September 2013– October 2016
Main responsibilities:
◦ Opening and launching of the first British coffee shop “Henry” in Ukraine.
◦ Personnel management and work ethics.
◦ Working with guests.
◦ Daily paperwork, reporting on all processed orders, inventory, and maintaining cashflow.
Education
2005 - 2010 Kharkiv Social and Economic Institute, Kharkiv city. Specialty: social work.
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