Contact information

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You can get this candidate's contact information from https://www.work.ua/resumes/4931925

Work experience

Chef De Cuisine

from 10.2021 to 10.2021 (less than a month)
Participant of Culinary Diplomacy with the support of the Ministry of Foreign Affairs of Ukraine, Geneva, Bern, Zurich (Ministry of Foreign Affairs of Ukraine)

Organizing a Fine Dining for Representatives of UN Ambassadors in Switzerland
Geneva, Bern, Zurich

Executive chef

from 09.2020 to 01.2022 (1 year 4 months)
Kovcheg Group, Odessa (Hotel and restaurant industry)

Startup restaurant complex
Restaurant complex including:
Restaurant VIP "Noy" (250+ seats),
Children's entertainment complex "Ostrov" (150 seats),
Foodmarket "City" (350+ seats),
Kitchen Factory (Basic Production)

Opening a restaurant complex from scratch
Restaurant complex including:
Restaurant VIP "Noy",
Children's entertainment complex "Ostrov",
Foodmarket "City"
Kitchen Factory (Basic Production)
-
Technology development, kitchen design according to technological processes
Calculation and ordering of the necessary inventory and equipment in accordance with the concept of each direction
Making the most effective staffing plan
Selection of qualified personnel
Development of a menu with the optimal cost of dishes
Development of calculation cards, technological cards,
Development of the internal document flow of the complex
Implementation of the necessary documentation in accordance with HACCP standards
Selection of packaging for the organization of food delivery
Monitoring and analysis of competitors
Writing a detailed and phased opening plan and implementing it

Creating a market list, selecting suppliers, establishing an uninterrupted supply of raw materials
Compilation and selection of the necessary household needs and disinfectants for the operation of the complex
Development and implementation of internal standards
Development of training manuals for staff
Staff training and education

Chief Technologist

from 02.2018 to 04.2019 (1 year 2 months)
Network of Cafe and Culinary, Odessa, Kyiv, Kharkiv, Khmelnitsky (Restaurants, Cafes, Retail)

• The introduction of technical requirements for raw materials
and finished products;
• Quality control of raw materials and food
• Monitoring compliance and ensuring correctness
existing production technology, and
quality control of the finished product;
• Compliance with the standards of packaging, labeling and
storage conditions;
• Optimization of production technology;
• Control over the implementation of the rules of technical operation
equipment;
• Analysis of problematic production situations;
• Development of the recipe and production technology of the new
products, as well as the accompanying technological
documentation;
• Calculation of production costs;
• Drafting orders for raw materials and necessary
equipment;
• Preparation of documentation for product certification;
• Control over the implementation of sanitary rules in the workplace;
• Realization of new projects of the company;
• In submission of 37 productions to
territory of Ukraine.

Chef De Cuisine

from 09.2017 to 02.2018 (5 months)
Hotel de Paris Odessa MGallery by Sofitel, Odessa (Hotels, Restaurants)

Has established an uninterrupted work of the kitchen, as well as supplies of products of proper quality.
Writing and introducing a menu of buffets and business lunches
I got work experience in an international company, in a 5-star luxury hotel.

http://www.hoteldeparisodessa.com

Chef De Cuisine

from 07.2016 to 09.2017 (1 year 2 months)
Qproject, Odessa (Restaurants)

Restaurant kitchen management more than 150 seats
Menu with a bias on the Black Sea fish and Odessa cuisine, as well as seafood, oysters.
Updating the menu, selection and training of personnel
Monitoring of the quality of incoming products, purchasing prices and the cost of food

Chef De Cuisine

from 01.2016 to 07.2016 (6 months)
Dmytro Borysov`s Gastrofamily, Odessa (Restaurants)

Opening of the restaurant.
I selected and trained the staff, directly participated in the purchase of equipment and equipment.
Continuous monitoring of the quality of incoming products and purchase prices.

http://borysov.com.ua/

Chef De Cuisine

from 05.2015 to 11.2015 (6 months)
Restaurant “Pferdestall” (Hotel Quelenhof), Nidda, Hessen, Germany (Hotels, Restaurants)

Full restoration of the restaurant kitchen.
Developed dishes for the restaurant's menu according to the preferences of the founder and guests of the restaurant.
Adaptation of Slavic cuisine to local consumers.
I selected and trained the staff, directly participated in the purchase of equipment and equipment.
I updated the menu in a timely manner and introduced seasonal offers.

Education

Trade and Service Institute, Odessa

Cook | Pastry Cook, Odessa
Specialized secondary, from 1999 to 2001 (1 year 10 months)

Additional education and certificates

Advanced training in the restaurant of Dmytro Borysov: "FishLOVE"

Kiev 2016

Training in the restaurant of Pan-Asian cuisine, Dmytro Borysov: "RONIN"

Kiev 2016

Master class - Igor Lavreshin (Traditional Italian focaccia as an element of the bread basket of the restaurant)

2018

Knowledge and skills

Language proficiencies

• English — beginner
• German — beginner
• Russian — fluent
• Ukrainian — fluent

Additional information

Open to job offers in the usa europe and others


•Work experience in the restaurant industry more than 13 years.
•Experience in organizing banquets and buffets.
•Knowledge of regulatory instruments and specific nature of equipment.
•Ability to put forward new tasks and to monitor of their delivery.
•Teaching competence and organizing the process.
•Developing the restaurant menus and seasonal offers, correction the current menu.
•Starting and restarting the restaurants, cafes, bars, hotels.
•Enterprise analysis.
•Planning of the kitchen and the working process.
•Selection of necessary equipment.
•Searching and providing of the raw material base.
•Recruitment and training of the kitchen staff.
•Knowledge of Ukrainian, Russian, Italian, French and Odessa cuisines.