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Work experience

Wine manager

from 11.2017 to 11.2019 (2 years)
Hi lai Foods, Taipei (Hotel and restaurant industry)

Assist in opening two new Micheline style restaurant in Taiwan.
Hand selected by establishment owners to serve as translator for VIP personnel.
Ensure timely execution of restocking of beverage inventory, through data tracking operation forecasts, cash flow planning, and related activities.
Effectively assisted a severely under-manned staff to prepare and open facilities and meet opening deadline
Provided administrative and logistic support on the planning and execution phases new restaurant opening
Trained and taught restaurant personnel, both foreign and domestic, to accurately introduce wine and beverage to customer, re-stocked beverage inventories, and properly pair wine with the recommended food.
Utilize data analysis and problem solving skills to track all inventory and sales and informed upper management of any discrepancy and assist in resolving issues that occur.
Researched establishment inventories and provided detailed documentation strategies in order to ensure inventory sustainability occur with no sales lost.
Prepared monthly reports and provided comprehensive metrics to Manager on a monthly basis.

Education

Shu Te University

Graduate school of Bussiness management and Administration, Kaohsiung
Higher, from 2015 to 2017 (2 years)

Білоцерківський Національний Аграрний університет

Філологія, Белая Церковь
Unfinished higher, from 2010 to 2014 (4 years)

Knowledge and skills

• MS Excel
• MS Word
• 1C
• MS Office
• MS PowerPoint
• MS Outlook

Language proficiencies

• English — advanced
• Chinese — above average
• Ukrainian — fluent