Костантино

EDUCATION AND TRAINING
1983 – 1988 Lerici (SP), Italy
Qualification diploma IPAS G.Casini
Website https://www.alberghierolaspezia.edu.it/

WORK EXPERIENCE
02/02/2023 – 26/11/2023 Restaurant Mio, Germany
Costantino Passalac chef de cuisine
qua • organization of the main menu and food cost from starters to
desserts
• organization of two weekly menu and food cost from starters to
Date of birth: 10/01/1969
desserts
Nationality: Italian • organization of the line of cooking preparations
• cooking of first dishes and main courses during the service
• teaching preparations to the members of the staff
• explanation of the dishes to waiters/waitresses
CONTACT • organization of purchases and contacts with the suppliers

 regeneratorna 4, corpus 5 Address Wettstetten,Scheldorfer St.23, 85139, Restaurant Mio, Germany
entry 11 flat 438
02155 kiev, Ukraine (Home) 10/10/2018 – 29/12/2021 Kiev, Ukraine

[open contact info](look above in the "contact info" section) Brand chef Restaurant Grano

• organization of the main menu and food cost from starters to
 [open contact info](look above in the "contact info" section) desserts
• organization of two weekly menu and food cost from starters to
desserts
• organization of the line of cooking preparations
• cooking of first dishes and main courses during the service
• teaching preparations to the members of the staff
• explanation of the dishes to waiters/waitresses
• organization of purchases and contacts with the suppliers
Address Bolzunovska 2, Kyiv, www.[open contact info](look above in the "contact info" section)
Kiev, Ukraine

10/11/2001 – 30/09/2018 Kyiv, Ukraine
executive chef Restaurant Pantagruel
• organization of the main menu and food cost from starters to
desserts
• organization of two weekly menu and food cost from starters to
desserts
• organization of the line of cooking preparations
• cooking of first dishes and main courses during the service
• teaching preparations to the members of the staff
• explanation of the dishes to waiters/waitresses
• organization of purchases and contacts with the suppliers
Address Kiev,Lysenko street 1, www.https://gusovsky.com.ua/en/restaurant/
osteria-pantagruel, Kyiv, Ukraine

15/10/1999 – 15/05/2000 Rostov on Don, Russia
Chef de cuisine Restaurant Mini Europa
• organization of the main menu and food cost from starters to
desserts
• organization of two weekly menu and food cost from starters to
desserts
 • organization of the line of cooking preparations
• cooking of first dishes and main courses during the service
• teaching preparations to the members of the staff
• explanation of the dishes to waiters/waitresses
• organization of purchases and contacts with the suppliers

10/10/1994 – 20/12/1999 Lerici (SP), Italy
self employed restaurateur - chef de cuisine Restaurant "Il Parma"
• organization of the main menu and food cost from starters to desserts
• organization of two weekly menu and food cost from starters to desserts
• organization of the line of cooking preparations
• cooking of first dishes and main courses during the service
• teaching preparations to the members of the staff
• explanation of the dishes to waiters/waitresses
• organization of purchases and contacts with the suppliers

Address P.zza C.Battisti 12,Lerici (SP), 19032, Lerici (SP), Italy

LANGUAGE SKILLS
MOTHER TONGUE(S): Italian
Other language(s):
english

Listening B2 Reading B2
Writing B2

Russian

Listening A2 Spoken production A2
Reading A2 Spoken interaction A2
Writing A1

French

Listening A1 Spoken production A1
Reading A1 Spoken interaction A1
Writing A1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

DIGITAL SKILLS
Microsoft Office Microsoft Powerpoint Microsoft Word Skype Microsoft Excel