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Vladlen
Менеджер ресторану
- Considering positions:
- Менеджер ресторану, менеджер по роботі з клієнтами
- Age:
- 31 years
- City:
- Odesa
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VLADLEN TOMA
Restaurant Manager / Food & Beverage Supervisor
Odesa, Ukraine
[open contact info ](look above in the "contact info" section)
[open contact info ](look above in the "contact info" section)
Languages
• Ukrainian – Native
• English – Fluent
Education
Odessa Maritime Tourism College (2012–2015)
Bachelor's Degree – Bartender & Cook
Pylyp Orlyk International Classical University (2016–2019)
Master's Degree – Tourism
Professional Experience
Head of Restaurant Department – Dobrynia Family Sauna Club
March 2023 – Present
• Manage daily restaurant operations.
• Supervise, train and motivate staff.
• Ensure excellent guest service.
• Resolve guest concerns and maintain service standards.
Assistant Waiter / Waiter – Celebrity Cruises
April 2018 – February 2022
• Delivered exceptional guest service.
• Promoted dining and beverage packages.
• Worked in a fast-paced international environment.
• Maintained company service standards.
Key Skills
Leadership • Guest Service • Team Management • Staff Training • Upselling • Communication • Problem Solving
Personal Qualities
Responsible, punctual, goal-oriented, customer-focused, stress-resistant.
Restaurant Manager / Food & Beverage Supervisor
Odesa, Ukraine
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Languages
• Ukrainian – Native
• English – Fluent
Education
Odessa Maritime Tourism College (2012–2015)
Bachelor's Degree – Bartender & Cook
Pylyp Orlyk International Classical University (2016–2019)
Master's Degree – Tourism
Professional Experience
Head of Restaurant Department – Dobrynia Family Sauna Club
March 2023 – Present
• Manage daily restaurant operations.
• Supervise, train and motivate staff.
• Ensure excellent guest service.
• Resolve guest concerns and maintain service standards.
Assistant Waiter / Waiter – Celebrity Cruises
April 2018 – February 2022
• Delivered exceptional guest service.
• Promoted dining and beverage packages.
• Worked in a fast-paced international environment.
• Maintained company service standards.
Key Skills
Leadership • Guest Service • Team Management • Staff Training • Upselling • Communication • Problem Solving
Personal Qualities
Responsible, punctual, goal-oriented, customer-focused, stress-resistant.
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