Станислав
Executive Chef
- Employment type:
- full-time
- Age:
- 56 years
- City:
- Odesa
Contact information
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You can get this candidate's contact information from https://www.work.ua/resumes/3150279/
Work experience
Head chef
from 08.2021 to 02.2022
(7 months)
Fontan Prestige apart hotel, restaurant, Одесса (Hotel and restaurant industry)
whalestan.tumblr.com
Creating new dishes and menu according to modern tendencies in world's cuisine. • Overall accountability for daily operations in the kitchen. • Deciding on the quantities of food to be cooked and size of portions to be served. • Creating dishes for clients with special dietary or cultural needs. • Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines. • Negotiating with sales representatives on the price of orders and supplies. • Maintaining the correct level of fresh, frozen and dried foods in the store room. • Managing, training and recruiting a brigade of chefs.
AREAS OF EXPERTISE
French cuisine Mediterranean cuisine Ukrainian cuisine Seasonal dishes Cooking methods Implementing recipes Preparing meals Food preparation Contract catering Baking skills Food costings
Staff supervision
PERSONAL QUALITIES
Honesty
Creative flair
Self motivated
Determined to learn
Good communicator
High working capacity
Stress resistance
PERSONAL DETAILS
Stanislav Kitaev Kiev, Ukraine
[
http://whalestan.tumblr.com
Head chef a la carte
from 05.2019 to 07.2021
(2 years 3 months)
Voile blanche, Одесса (Hotels & restaurants)
whalestan.tumblr.com
Executive Chef
from 10.2017 to 02.2019
(1 year 5 months)
Hotel Duke*****, Odessa (Hotel & restaurant busines)
whalestan.tumblr.com
Head chef a la carte
from 03.2017 to 08.2017
(6 months)
Hotel Bristol*****, Odessa (Hotels & restaurants)
Head Chef
from 01.2016 to now
(10 years 11 months)
Global Chef, Киев (Luxury Catering)
Executive Chef
from 07.2010 to 10.2015
(5 years 4 months)
Restaurant PODKOVA (Marco Polo LTD), Kiev (restaurant business, catering)
• Creating new dishes and menu according to modern tendencies in world's cuisine. • Overall accountability for daily operations in the kitchen. • Deciding on the quantities of food to be cooked and size of portions to be served. • Creating dishes for clients with special dietary or cultural needs. • Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines. • Negotiating with sales representatives on the price of orders and supplies. • Maintaining the correct level of fresh, frozen and dried foods in the store room. • Managing, training and recruiting a brigade of chefs.
AREAS OF EXPERTISE
French cuisine Mediterranean cuisine Ukrainian cuisine Seasonal dishes Cooking methods Implementing recipes Preparing meals Food preparation Contract catering Baking skills Food costings
Staff supervision
PERSONAL QUALITIES
Honesty
Creative flair
Self motivated
Determined to learn
Good communicator
High working capacity
Stress resistance
PERSONAL DETAILS
Stanislav Kitaev Kiev, Ukraine
[
http://whalestan.tumblr.com
https://youtu.be/LZnN-0dwDDg
Executive Chef
from 03.2004 to 06.2010
(6 years 4 months)
Restaurant -Koleso, Pulman (Royal Card), Kiev (restaurant business, catering)
Executive Chef
from 05.2003 to 12.2003
(8 months)
Hotel - Arcadia Plaza*****, restaurant - Le Duc, Odessa (Hotel and restaurant business, catering)
Executive Chef
from 09.2001 to 05.2003
(1 year 9 months)
Restaurant - Capucine (Impression electronics™), Kiev (Computer technology)
Executive Chef
from 03.1996 to 08.2001
(5 years 6 months)
Restaurant - Le Mouline, Kiev (restaurant business, catering)
Head Chef
from 03.1993 to 11.1996
(3 years 9 months)
Restaurant - Barcelona, Kiev (restaurant business, catering)
Cook
from 11.1990 to 06.1991
(8 months)
Restaurant - L’Art Cafe, Kiev (restaurant business, catering)
Education
International culinary school, France
Culinary, cuisine, bakery, Chambourcy ( Île-de-France region)
Specialized secondary, from 2006 to 2006 (less than 1 year)
Knowledge and skills
- Professional of French & Mediterranean haute cuisine
More resumes of this candidate
Odesa
Specialized secondary education · Full-time
- Шеф-повар, Fontan Prestige apart hotel, restaurant, 7 months
- Шеф-повар а ля карт, Voile blanche VIP CLUB, 2 years 3 months
The candidate's resume is posted at https://www.work.ua/resumes/3150279/