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Knowledge and skills

Additional information

Pavlo Heliuta
Dubai • [open contact info](look above in the "contact info" section) • [open contact info](look above in the "contact info" section)
Ukraine • 4-02-1993

Objective
To apply my hospitality expertise, organizational nature and leadership skills within a
food & beverage operation where I can continue to develop and perform professionally.

• Experience
• Server/ Barista/ Chef De Pass • Le Cirque, Ritz-Carlton DIFC, Dubai • Feb.2017 –
May.2017
• Pre-opening of the restaurant.
• Fine-dining service, daily duty reports, handling cash.
• Server / Cashier / Barista / Host • Café Belge, Ritz-Carlton DIFC, Dubai • Jan. 2016
– Feb. 2017
• Reservation management, daily reports of service, cash handling, staff scheduling,
organization of staff training.
• Fine-dining service, management of staff, allocation of staff, time management during
the busy launch period of busy DIFC outlet.
• Achieved a perfect score on brand standard audit.

• Head Server / Cashier / Store Keeper • Ukrainian Fast Railway Company • Sept. 2013 –
Dec. 2015
• Providing the F&B service at the train bar-restaurant, cashiering, supervising the staff.
• Management of bar, back area, food & beverage requisition, inventory (inc. over &
short reports.

• Croupier • Casino Freedom • Oct. 2012 – Aug. 2013
• Perform technical and functional gaming duties as per the regulations of casino
management.
• Ensure that every bet is within the maximum and minimum table limits.
• Create enjoyable and fun atmosphere by attending to player’s needs politely.

• Cashier / Sales Assistant • Food Lion Company • May 2012 – Sept. 2012
• Accounting, finance reports, payroll responsibilities, brand guardianship and concept
representation, direct sales, merchandising, inventory, professional service.
• Ensure that every bet is within the maximum and minimum table limits.
• Create enjoyable and fun atmosphere by attending to player’s needs politely.
Education
BA • Sociology • Pedagogical University named by M. P. Dragomanov

Trainings
• Basic Food & Hygiene Certificate
• Product Knowledge
• Wine & Belgian Beer Education - The Tasting Class