Iraida
Quality manager, 60 000 UAH
- Employment:
- Full-time.
- Age:
- 42 years
- City of residence:
- Kyiv
- Ready to work:
- Kyiv, Lviv, Uzhhorod
Contact information
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Work experience
Head of Quality dpt
from 03.2017 to now
(7 years 3 months)
LLC RLC, Бровари (3PL operator)
НАССР
FSSC 22000
ISO 22000
Iso 9001
Project management
Country QA manager
from 10.2012 to 08.2014
(1 year 10 months)
FM Logistic Russia (Transportation and logistics)
Common functions:
Implementation, support and continuous improvement of the Quality Management System (QMS) according to strategy of the company and the company's policy in the field of quality, in accordance with the internal rules, processes, customer requirements, the company's values.
Responsible for:
1.Implementation of the QMS defined by management of the company.
2.Development and control over the implementation of documentation describing the activities of the company: procedures, working methods and instructions.
3.Planning, organizing and conducting internal audits (including operational and functional processes and losses/financial audits
4.Support of Operational managers in quality assurance of service provided to the client
5.Support of Functional managers in satisfaction of internal clients through: risk analysis, timely processing of discrepancies and their causes analysis, definition and implementation of appropriate methods of control, monitors the implementation of corrective action plan in case of non-conformities with contractual and internal KPI.
6.Development and control over new standards implementation.
7.BCP project (project leader, L’Oreal for operations and all clients for support functions)
Country QHSE manager
from 05.2011 to 10.2012
(1 year 5 months)
FM Logistic (Transportation and logistics)
Common functions:
The introduction of the company's strategy in the field of quality, health, safety and environment at the country level. Implementation, maintenance and continuous improvement of the Quality Management System (QMS), occupational Safety Management System (SMS) and the Environmental Management System (EMS) in accordance with the overall strategy and policies of the company in terms of quality, safety and environment, internal policies, processes, customer requirements and company values.
Responsible for:
1.Development of the strategy and planning of actions in the field of quality, environmental and labor safety and its implementation.
2.Implementation, support and Continuous improvement:
-QMS to ensure customer satisfaction,
-Safety Management System (SMS) to reduce the number of injuries, illnesses and their effects on human health (ADR project implementation).
3.Support of Operation and Functional departments in the tender process, launches of new clients and day-to-day management of operations including QMS in their areas.
4.Regular informing to CEO on performance of management systems (QMS, HSE etc.), including the results achieved and the risks defined.
5.Organizing document management.
6.Monitoring changes of the legislation within its responsibility (quality, health and safety, environment).
7.Preparation and budget execution.
Quality manager
from 08.2010 to 04.2011
(8 months)
"Milkiland" (Prometey) (dairy production)
Bring internal production and quality processes in correspondence with local requirements and international standards or owner requirements.
General Technical Manager
from 02.2010 to 07.2010
(5 months)
JSV "Odesskie Drojji" (Food industry (yeast production))
Responsible for:
- effective implementation of production programs
- approval of raw and packaging materials vendors
- safe working procedures for production personnel
- new products’ launch and development
- definition of KPIs for the production and evaluation production efficiency
Propose and agree:
- improvement initiatives
- implementation of basic principles of GMP
- instructions for cleaning of manufacturing lines and usage of cleaning agents
- cleaning equipment, detergents and disinfectants
- identify control points
- saving projects
Verify:
- cleaning performance
- shift performance
Bring internal production and quality processes in correspondence with local requirements and international standards
Production manager
from 06.2009 to 02.2010
(8 months)
LLC “Molochna Kraina” (Food industry (dairy products))
Responsible for:
- effective implementation of production programs
- delivery of regular trainings on quality and food safety management systems for factory personnel
- evaluation and approval of supplier’s quality and food safety management system
- shift work planning
- safe working procedures for production personnel
- new products’ launch and development
- definition of KPIs for the production and evaluation production efficiency
Propose and agree:
- staffing budget
- improvement initiatives
Verify:
- cleaning performance
- shift performance
Bring internal production and quality processes in correspondence with local requirements and international standards.
Quality Specialist
from 10.2005 to 10.2008
(3 years)
JSC Lviv Confectionery Firm "Svitoch", NESTLE SA Group (Food industry (confectionery and culinary))
Evaluation of supplier’s quality and food safety management system (audit of production lines, Internal documentation and lab);
Selection and approval of raw and packaging materials vendors (internal and abroad). GMP audits on other Nestle factories.
Creation and maintains of supplier/material database.
SAP – Vendor Audit Module.
Delivery of regular trainings on quality and food safety management systems for factory personnel and vendors.
Participation in new projects development (new and existing lines improvement e.g. washing department, seasoning; ISO 9001 & 22000).
Coordination of team which worked on implementation of basic principles of GMP, participation in HACCP system development; vendor audits.
Identification of control points (raw materials, water and equipment).
Development of Saving projects
Translation of internal Nestle instructions
Control of cleaning execution and usage of cleaning agents.
Selection of cleaning equipment, detergents and disinfectants.
Implementation of basic principles of GMP and GWP.
Preparation of standards and specifications for detergents and disinfectants.
Preparation of instructions for cleaning of manufacturing lines and usage of cleaning agents.
Pest control.
Education
National University "Lvivska politechnica"
Institute of Chemistry and Chemical Technologies, specialty "Biotechnology", Lvov
Higher, from 2000 to 2005 (5 years 3 months)
Principal subjects/occupational skills covered:
Equipment design in chemical and bio-technology, Chemistry and methods of laboratory control, Biochemistry and Molecular Biology, Microbiology, Biology etc.
Biotechnology in food industry, Controlling in Biotechnology, Immunology, Engineering enzymology, Designing of manufacturing of Bio-products.
Additional education and certificates
«European center of quality management and food hygiene LILIA» («Internal Audit» according to ISO 22000)
02.2007
kpg training center (эффективные переговоры)
05.2013
internal training NESTLE (SAP)
11.2006
«DNV Business Assurance», «Internal Audit» according to ISO 19011 / ISO 9001
2013
KPG training center», Efficient Negotiations
2013
«Training Studio», Conflict Management
2013
Knowledge and skills
Language proficiencies
- English — average
- Polish — beginner
Additional information
PERSONAL SKILLS
2007 — «Internal Audit» according to ISO 22000, «European center of quality management and food hygiene LILIA», Internal auditor of QMS
Knowledge in GMP, HACCP, GWP, manufacturing improvement principles (kaidzed, continuous excellence).
ISO 9001:2000, ISO 19000, ISO 22000:2005, BRC (basics)
Knowledge in methods of:
•technology of food manufacturing and main equipment design;
•hygienic engineering.
MOTHER TONGUE Russian/Ukrainian
OTHER LANGUAGES
English
Reading skills - Excellent
Writing skills - Good
Verbal skills- Good
SOCIAL SKILLS
Sociable, responsible, insistent, flexible, strong problem-solving skills, result-oriented
Participated in international vendor audits and Nestle GMP projects (as lead auditor and interpreter) internal and abroad
ORGANIZATIONAL SKILLS
Team leader of group responsible for GMP/HACCP
Prepared audits and cleaning scheduling
Organized and delivered trainings for factory personnel and vendors
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