Artem

CURRICULUM VITAE

Education
PSTU
Faculty of Mechanical Engineering, Mariupol
Higher, from 2007 to 2012 (4 years 9 months)
Specialty "Technology of mechanical engineering."
I have a master's degree.
About me
I am an migrant and have to live in Ivano-Frankivsk now.
I have good English skills: spoken and written, as I worked for 2 years and 4 months for the American company Carnival Cruise Lines where I communicated with English native speakers. I worked in America and Australia for 2 years. I am fast learner, responsible and reliable person. I have good communication skills. I am a confident user of PC, office programs such as Microsoft Word, Excel, etc. I have a category «B» driver's license.
Working experience
ETSY seller
From 02.2021 till present (1 year)
ETSY (international shop for handmade and vintage items)
•search for trendy vintage goods in Ukraine for sale around the world;
• Advertising Implementation to my store, store SEO and selection of keywords to form a selling listing;
•Communication with foreign buyers from the USA, Australia, Canada, Japan, Europe, etc. and resolving of conflict situations with buyers;
• Analysis of the work of competitors and the introduction of new groups of goods for sale in my store;
•Creation of subject photos of each product independently, using thematic locations for this.

Restaurant server
From 09.2018 till 03.2020 (1 year and 3 months)
Carnival Cruise Lines, Sydney, Tampa (Hospitality)
•Serving guests according to Carnival standards;
• passing of wine tastings;
•passing weekly trainings to improve
staff qualifications;
• passing of safety trainings;
• passing Crowd Management Training;
• passing of weekly Safety Drills;
• daily communication with native English speakers;
• participated in daily entertainment for guests;
• resolving of conflict situations with guests;
• knowing by heart the names of each of the guests with whom you work.

Assistant restaurant server
From 01.2018 till 09.2018 (8 months)
Carnival Cruise Lines, Galveston (Hospitality)
- serving guests according to the standards of the restaurant;
- passing trainings for staff development;
- sales plan implementation;
- got a promotion to a restaurant server.

Cafe manager
from 04.2015 till 09.2017 (2 years and 5 months)
Summer restaurant-night club Mojito, Berdyansk (Restaurant business)
•managing 20 people team;
• drawing up a business plan for the enterprise;
•design project participation;
• scheduling of staff work;
•selection and training of personnel;
•purchase of equipment and furniture;
•organizing and holding of events to attract
guests.

Waiter, Bartender
From 12.2011 to 04.2015 (3 years and 4 months)
Restaurant "Old Mayak", Mariupol (Hospitality)
- serving guests according to the rules of the restaurant;
- drawing up technological maps of cocktails;
-introduction and development of cocktails;
-purchase of goods.