Марина

Maryna
Nosyk
HEAD WAITRESS

CONTACT EDUCATION
[open contact info](look above in the "contact info" section) Kharkiv Narional University
Tourism and International Relations
[open contact info](look above in the "contact info" section)
2015-2019

WORK EXPERIENCE

PROFILE MAXX ROYAL KEMER RESORT | waitress
TURKEY
Open-mind, creative and professional. season 2018| 2019| 2021
Specialised in serving food and Experienced in serving VIP class guests of the top-high
beverages. I am a cheerful, ambitious class hotel.
and resilient person. I love my job and Served guests in Latino cuisine restaurant
achieving milestones working with a
team. BELUGA HOLIDAY CLUB | head waitress
UKRAINE
season 2020

LANGUAGES Working as Bar waitress and Restaurant Head
Waitress. Meeting all guest's needs and
Ukrainian - native requests. Solving all conflict situations and
Russian - fluent complains.
English - upper-intermediate SEA CHEFS RIVER CRUISES | waitress
Turkish - elementary Cruises around Germany, Austria, Netherlands,
Belgium, Hungary, Slovakia
march 2022 - june 2022
REFERENCES
Serving quests breakfast/lunch/dinner during their
Available upon request. staying in cruise. Preparing restaurant for embarkation.
RIYADH SEASON | head waitress
October 2022 - January 2023

Working in french brand restaurant "La
Californie". Providing best experience to quests,
helping managers team and supporting waiters.
Maryna CONTACT
[open contact info](look above in the "contact info" section)

Nosyk
[open contact info](look above in the "contact info" section)

HEAD WAITRESS

First place of my work teached me a golden rule "There is no word 'no' " - that is what I follow
through all my carrier. If the guests need something special - I have no other way than to
satisfy their request. The same attitude is when it comes to my team and my managers. If you
need help and support in y day-off - its totally okay, because main goal is to achieve success
for whole team

You can never worry about any confidential information about quest or outlet. I totally follow
all security and corporate rules and policy

I am always open for new opportunities and new places or countries. Working always in
international staff team I got a chance to get cultural exchange experience

I always ready for any kind of challenges and new gaining new skill as
bartending/cashiering/junior management