Nataliia

Nataliia Rohova
EXPERIENCE
Corteva Agriscience UA/PL
-Commercial Master Data Manager
SEPT 2021 – to date
- material master data-preparation, revision, uploading, checking;
- creating customer master data;
- entering price list in SAP;
- daily checks in system;
- creation of requests and incidents for the IT team;
- closing quotations, orders at the end of the month;
- reporting;
-testing and controlling logistics processes;
Supply Chain Expert 2020-2021

LLC “CHEESE CLUB”
-Supply Chain Manager

[open contact info](look above in the "contact info" section)
[open contact info](look above in the "contact info" section)

JUN 2018 – 2020
All supply chain from purchasing of pack to finished good delivery/building new supply chain structure inside of company.
Planning included ( master and demand)
All operation related order to cash.
LLC “CHEESE CLUB”
-Customer Service Manager
NOV 2017 – MAY 2018
PJSC Bel Shostka Ukraine, Shostka
— Customer service manager
SEPT 2013 – NOV 2017
Manage, negotiate and implement cross-functional framework agreements; Support the contracts of Distributors (application, roll-out, etc.); Organize and lead the customer service team; Control of the customer service level and road map Act as the liaison between internal and external customers; Interface with controlling in order to ensure the application of and compliance with Group purchasing policies and contracts and make the needs and particularities of each department known( via trainings, support, etc.).
PJSC Bel Shostka Ukraine, Shostka
— SAP Key User CD/ Commercial Master Data Manager
OCT 2012 - AUG 2013
- material master data-preparation, revision, uploading, checking;
- creating customer master data;
- end user trainings;
- daily checks in system after Go Live phase.

OJSC Shostka City Milk Factory, Shostka
— Production Supervisor, Processed Cheese
MAR 2003 - DEC 2012
Key Performance Indicators (KPI) creation and control; Cost saving; Improve the percentage of on time, defect free; Participating in preparation, co-ordination and management of budget; Raw materials rented warehouse supervision.
EDUCATION
University of Food Technologies, Kiev
• meat - milk faculty "Technology of fats and fat substitutes"
2000 – 2006
Additional:
driver's license from ua

SKILLS

SAP Key User (Proficient in SAP module); customer expertise; integrity, analytical skills; taste for negotiation; able to teach others
-Change Management
-Production Planning
-Supply Chain Management/optimization
-Logistics
-Purchasing
-Forecasting
-Warehousing
-Food Industry
-Inventory Management
-Continuous Improvement
-Procurement
CERTIFICATES
APICS Supply Chain Basics
LANGUAGES
English (intermediate)

KEY PROJECTS
SAP implementation; CSR (Corporate Social Responsibility); Industrial Performance;