Ельвіра

Elvira Mykhailenko
35 years old, Female, Driver's license category "B" (since 2009)
Language abilities:
• Ukrainian - native(Pro ciency), Russian - C2(Pro ciency), English -
B1(Intermediate), Portugal - A2(Pre-Intermediate)

Contact Information
Tel: [open contact info](look above in the "contact info" section)
E-mail: bazhana [open contact info](look above in the "contact info" section)
Evora, 7000-558, Portugal, ready to relocate.

Career objective
Director of quality, quality manager, quality engineer, fashion design
engineer, sewing technologist (specialist), manicurist;
Type of employment: full time, contract.

Skills and Achievements
• Experience Food Certi cation;
• Experience in the development and implementation of the HACCP and QMS system in food and
non-food industries;
• Experience in the development and implementation of the HACCP system in retail;
• Knowledge of legal requirements for a wide group of products, food\non food;
• Work with large enterprises of Ukraine;
• Studied design for the fashion industry and have experience on this either.
• Professionally sewing master
• Professionally manicurist.

Business qualities
• ability to analyze acts, contracts and apply them in practice;
• ability to formulate and substantiate evidence of one's point of view on controversial issues;
• strong leadership qualities;
• responsibility, communication, scrupulousness;
• stress resistance, ability to adapt quickly in a dynamically changing environment;
• active life position;

Work experience (list)
• AUCHAN Portugal (Retail / Retail) June 2022 - present (Temporary Protection integration
program)
• ROSHEN FM network (Retail trade / Retail) February 2019 - May 2022 (Head of Quality
Department)
• THIS IS PIVBAR (Global Entertainment LLC) (Hotels / Restaurants / Entertainment complexes)
May 2018 - February 2019 (Production Director)
• TEMA-B, LLC (FMCG) (FMCG)September 2015 — May 2018 (Quality engineer, Quality manager,
Deputy director of production, Quality Department Director)
• LLC "KTA" (Plant. Manufacture of goods of the HAUSE HOLD group) (Industry and Production)
May 2014 - September 2015 (Quality systems manager)
• TOV Real Estate F.K.A.U. (Hypermarkets Auchan Ukraine) (Retail / Retail) April 2010 - May 2014
(Certi cation Specialist)
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Education

2003-2009 Kyiv National University of Technology and Design Faculty:
TLP Specialty: design engineer, technologist (specialist) Ukraine, Kiev
TLP, design engineer, technologist (specialist) 2009
Work experience (Full information)

ROSHEN FM network (Retail trade / Retail)
Head of Quality Department (February 2019 - present)
• Development of training materials/presentations/tests/questionnaires for personnel on HACCP
GMP/GHP prerequisite programs, HACCP concepts.
• Training of personnel in HACCP GMP/GHP prerequisite programs, HACCP concepts.
• Formation of the HACCP team.
• Development of programs of prerequisites, operating programs, work instructions, procedures
of the HACCP system.
• Implementation of the HACCP system, maintenance, control.
• Development of checklists for internal audits.
• Conducting internal audits.
• Work with complaints.
• Dealing with regulatory issues.
• Direct participation in external scheduled / non-scheduled inspections of the State Border
Service of Ukraine. Preparation of reports, responses to orders, resolution of disputes.
• Drawing up normative - technological documentation for the production of dishes and drinks
cafes.
• Working out food and drinks.Работа с подрядчиками (pest control, cleaning)
• selection of a contractor, control over the performance of work according to the stated needs,
continuous optimization of processes aimed at improving the work of outsourcing.
• Development and implementation of all measures aimed at minimizing the spread of COVID-19
in full compliance with the State requirements of Ukraine.
• Selection and purchase of PPE, provision of the FM network.
• Implementation of laboratory control in the divisions of the Enterprise (cafes, shops). Choice of
laboratory, contractual conclusions, sampling.

THIS IS PIVBAR (Global Entertainment LLC) (Hotels / Restaurants /
Entertainment complexes)
Production Director May 2018 - February 2019
• Development and implementation of a system for managing production processes, food safety
and HACCP quality, including writing regulatory, technical and production documentation.
• Organization of continuous implementation by the personnel of the implemented quality
standards.
• Improvement and development of production standards and quality management.
• Workplace ergonomics optimization.
• Training of personnel in the implemented standards, appraisal of the applicability of new
processes.
• Development of a system of non-material motivation of personnel aimed at lean production and
compliance with established standards.
• Ensuring full control of the production and technological process from the input control of raw
materials to the nished dish.

TEMA-B, LLC (FMCG) (FMCG)
Quality Department Director (October 2016 — May 2018)
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 • Development and implementation of standards, processes, procedures aimed at ensuring the
quality of nished products;
• Implementation and control of key performance indicators (KPI)
• Carrying out internal and external audits of food production facilities of the Holding
(confectionery, sh, pasta, hosiery, canning, packaging of cereals, production of napkins);
• Conducting an audit at Suppliers of Raw Materials for the Holding's Productions.
• Optimization of production processes aimed at improving the quality of products.
• Working with a motivational system based on KPI.
• Production certi cation.
• Operational management of the department.

Deputy director of production (April 2016 — September 2016)
• Development and implementation of standards, processes, procedures aimed at ensuring the
quality of nished products;
• Conducting internal audits of food production facilities of the Holding; Formation of reports,
Analysis, approval of the CA plan, assistance in its implementation.
• Training of employees on HACCP prerequisite programs (sanitation, hygiene)
• Organization and participation in external audits (second, third parties).
• Conducting audits at Suppliers of Raw Materials for the Holding's Productions.
• Control, development of measures aimed at improving the quality of products.
• Optimization of production processes aimed at improving the quality of products.

Quality manager (November 2015 — March 2016)
• Development and implementation of the HACCP system, monitoring of implementation.
• Development, analysis of scienti c and technical documentation for manufactured products;
• Work with certi cation bodies (registration, updating of NTD)
• Conducting internal audits;
• Preparation of reports, CA plan based on the results of internal audit;
• Conducting brie ngs / training of employees of the enterprise;
• Conducting audits at other plants of the enterprise, compiling checklists, reports, monitoring the
implementation of corrective actions;
• Business trips.

Quality engineer (September 2015 — October 2015)
• Full control of production processes (incoming control of materials, current control of the
execution of operations, production / packaging of products, nal control of nished products
for shipment);
• Testing products in accordance with RD in the laboratory;
• Preparation of documents for manufactured products.
• Constant internal control in the production process, sampling
• Development of individual procedures and implementation of the HACCP system for monitoring
implementation.
• Preparation and approval of the label for the nished product, in accordance with the norms and
rules of the current legislation.
• Conducting training sessions for factory workers
• Work with complaints.

LLC "KTA" (Plant. Manufacture of goods of the HAUSE HOLD group)
(Industry and Production)
Quality systems manager (May 2014 - September 2015)
• control of production processes (incoming control of materials, current control of the execution
of operations, manufacture of products, nal control of nished products for shipment);
• Identi cation of defects, testing of products;
• Preparation of documents for manufactured products.
• Constant internal control in the production process, sampling
• Development and implementation of QMS and SMS, control over the implementation of
procedures.
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 • Development of individual procedures and implementation of the HACCP system for monitoring
implementation.Разработка, анализ НТД для предприятия
• Work with certi cation bodies (registration, updating of NTD)
• Conducting audits
• Preparation of reports on the results of internal audit
• Drawing up acts
• Preparation and approval of the label for the nished product, in accordance with the norms and
rules of the current legislation.
• Conducting training sessions for factory workers

TOV Real Estate F.K.A.U. (Hypermarkets Auchan Ukraine) (Retail / Retail)
Certi cation Specialist (April 2010 - May 2014)
• Checking for compliance and authenticity of certi cates and other documents con rming the
quality of the products sold;
• Selection, archiving and provision of shopping center regulatory documentation;
• Negotiating with suppliers, advising suppliers;
• Resolution of con ict situations with bargaining. inspections;
• Updating the regulatory framework, in accordance with changes in legislation;
• Work with primary documentation;
• Conducting trainings for new employees;

Courses, trainings, certi cates

Seminar on the topic: "News of food law. Start of work of the State Food
and Consumer Services. Sanitary control. Metrological control.
normalization 2016
Considered:
• Consideration of the order of the Ministry of Agriculture on inventory documents of the Ukrainian
SSR, which are planned to be revised or canceled.
• Consideration of new draft documents on metrology inspections. Admission is possible in
September.
• Order of the State Food and Consumer Service № 130 of 06.06.16 "On approval of information
and technological cards of administrative services";
• Typical information card for the issuance of an operating permit by a market operator engaged
in activities related to the production and / or storage of food products of animal origin (by order
№ 130). Consideration of the sample and explanation of the work on the document;
• Letter of the State Consumer Service "On control" dated 28.04.2016 N 15-1-2-6 / 1623 to the
State Fiscal Service of Ukraine, the Main Department of the State Food and Consumer Service
in the regions and in Kyiv.
• Order of the Ministry of Agriculture "On approval of requirements for cocoa and sho products

ISO 9001 standard. QMS internal audits. Requirements of the ISO19011:
2011 standard 2015
Received the status of internal auditor of the Quality Management System in accordance with the
requirements of ISO 9001: 2008.
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Seminar on the topic: "The main aspects of Ukrainian legislation in the
field of technical regulation of non-food industry. Organizational principles
of standardization and metrology» 2015
Laws were considered:
• "On standardization" from 05.06.2014
• "On the general safety of non-food products"
• "On state market supervision and control of non-food products"
• "On technical regulations and conformity assessment" from 15.01.2015
• and others.