Личные данные скрыты

YEVHENIIA KOSINOVA
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SUMMARY

Working in logistics as an after hours dispatcher helped me improve my problem-
solving, communication, and time management skills. As a sous chef, I learned to pay
attention to details and lead a team. My graphic design work helped me be more
creative and manage different project. These skills help me adapt and do different
tasks well.

PROFESSIONAL SKILLS

Multitasking Problem-solving Communication skills Creativity and innovation

Adaptability Attention to detail Time-management skills

WORK EXPERIENCE

Freelance Graphic Designer/Stock Illustrator
( 2023 - Present )
Creating high-quality digital illustrations for stock platforms
Researching popular trends to create relevant content
Managing a digital portfolio and improving images

StonePictures
Graphic Designer ( 2022 - 2023 )

Checked bills of landing for correctness
Managed service calls an resolved issues
Communicated with clients and on-call teams

!Fest Holding of Emotions
( 2017 - 2022 )
Sous Chef

Led kitchen staff and ensured smooth kitchen operations
Managed inventory, stock, and orders
Controlled dish costs and portion size
Created new menu items using seasonal ingredients
Managed kitchen paperwork and staff schedules
!FEST HOLDING OF EMOTIONS
( 2014 - 2017 )
Cook

Prepared and cooked meals following restaurant standards
Kept the kitchen clean and organized
Assistant in food preparing and plating
Ensured food safety and hygiene compliance

EDUCATION AND COURSES

Ivan Franko National University of Lviv
( 2012 - 2014 )
Faculty of Cultural Studies

Culinary Arts course, Sous Chef Training

!Fest Holding of Emotions ( 2017 )