Oleksandr

Oleksandr Dibrov
Restaurant Manager | Dubai, UAE
Date of Birth: 08.11.1985 | Nationality: Ukrainian
Tel: [открыть контакты](см. выше в блоке «контактная информация») | Email: [открыть контакты](см. выше в блоке «контактная информация»)

Professional Summary
Experienced restaurant professional with over 10 years of leadership in high-volume hospitality
environments across Dubai and Saudi Arabia. Skilled in team management, service excellence,
sales growth strategies, and operational efficiency. Currently leading Soulgreen Dubai as
Restaurant Manager, specializing in sustainable and plant-based dining experiences.
Professional Experience
Restaurant Manager | Soulgreen Restaurant, Dubai, UAE Dec 2024 – Present

- Lead daily operations in a plant-based fine dining concept
- Implement sales strategies to increase average check and manage low-season profitability
- Train and mentor service staff to maintain Soulgreen's service standards
- Develop seasonal promotions events with the culinary and marketing teams

Pre-opening Restaurant Manager | EL&N London Dubai Hills Restaurant, Dubai, UAE April 2024 –
Dec 2024
- Managed the pre-opening phase of the restaurant, focusing on operational setup and team formation.
- Developed and implemented initial service protocols, staff training programs, and operational procedures.
- Coordinated with mall management to secure necessary permits and approvals for the restaurant’s
operations.
- Ensured high performance during peak service hours

Restaurant Supervisor | Nusret Steakhouse, Dubai, UAE Jul 2022 – April 2024

- Supervised team of 55+ in high-volume environment (up to 1200 covers/day)
- Delivered exceptional guest experiences and ensured fast resolution of complaints
- Managed schedules, on-boarding, and performance of FOH staff
- Worked with senior managers to meet sales targets and operational goals

Assistant Restaurant Manager | Rove Hotel, Emaar Hospitality, Dubai, UAE Jul 2020 – Jul
2022

- Oversaw shift operations, labor control, and stock orders
- Participated in training, forecasting, and service supervision
- Ensured high performance during peak service hours

Restaurant Manager | Agora Restaurant, Khobar, KSA Nov 2018 – Jun 2020

- Managed daily floor operations and staff rosters
- Focused on quality management systems and continuous improvement
- Ensured guest satisfaction and compliance with service standards

Restaurant Supervisor | Rove Hotel, Emaar Hospitality, Dubai, UAE May 2016 – Aug 2018
- Handled guest interactions, complaints, and queries
- Responsible for daily team briefing and shift task delegation
- Maintained cash control and compliance procedures

Education
ITI Institute, Dubai, UAE – Passenger Service Agent

Oct 2017 – Dec 2017

Ukrainian State University of Railway Transport, Kharkiv, Ukraine – Finance

Sep 2009 – Jul 2011

Ukrainian State University of Railway Transport, Kharkiv, Ukraine – Mechanical

Sep 2005 – Jul 2009

Skills & Knowledge
- Languages: English (fluent), Russian (native), Ukrainian (native), Arabic (basic), German (basic)
- Tools: Microsoft Office, POS systems, AutoCAD, ProE, ProEngineer Wildfire
- Strengths: Leadership, Upselling, Communication, Operational Strategy, Guest Experience