Mykyta

MYKYTA SIBIRTSEV
Email: [open contact info](look above in the "contact info" section) | Phone: [open contact info](look above in the "contact info" section)

Telegram / WhatsApp | Date of Birth: 01.04.1985

PROFESSIONAL SUMMARY

Experienced hospitality professional with over 20 years of international experience in managing restaurants,

bars, and large-scale events.

Proven track record in launching and operating successful venues from scratch, building and training strong

teams (from 5 to 30 people), and creating outstanding guest experiences. Strong leadership, communication,

and organizational skills. Passionate about delivering high-quality service while maintaining a healthy

work-life balance.

LEADERSHIP PHILOSOPHY

I build hospitality teams on trust, autonomy, and a shared mission. My management style combines discipline

with flexibility - I give people room to grow while keeping the vision clear and the standards high. Leadership

for me is not about control, but about direction, momentum, and responsibility.

I'm used to making decisions fast - sometimes tough ones, rarely perfect, but always timely and grounded. I

take responsibility for outcomes and move forward with clarity and intent.

CREATIVE THINKING & PROBLEM SOLVING

I have a strong ability to think outside the box and find non-obvious solutions to emerging challenges. In

fast-paced environments, I rely on both analytical thinking and intuitive insights to make confident, creative

decisions that drive results.

PERSONAL NOTE

Hospitality is more than service - it's about crafting spaces where people feel seen, connected, and alive. I

care deeply about what I do, and I bring this energy into every project, every team, every guest experience.

I'm not here to follow the script - I'm here to elevate it. I lead with purpose, I speak plainly, and I stand my

ground when it counts.

WORK EXPERIENCE

So Cafe Habitat, Kraków
Founder & General Manager
January 2023 - April 2025
- Launched and managed a full-cycle restaurant business in Kraków, Poland
- Oversaw construction, negotiations with landlords, hiring and training staff

- Developed food and drink menus, special offers, and visual presentation of dishes

- Created and implemented marketing and customer engagement strategies

- Built a loyal customer base and team from scratch

Sreda Obitanija, Sevastopol
Founder & General Manager
November 2015 - October 2022
- Created a concept restaurant and managed all aspects of its operation

- Responsible for hiring, staff development, kitchen/bar management, event coordination

- Adapted operations to shifting market and political conditions

- Built a strong team and community around the venue

Nice Bar "Druzya", Sevastopol
Executive Manager
2013 - 2016
- Led day-to-day operations and staff of a popular local bar

- Developed bar programs and special events

- Managed supplier relationships and cost control

Cocktail Bar "Supergeroy", Sevastopol
Executive Manager
2011 - 2013
- Oversaw daily operations and staff coordination

- Focused on customer experience and quality control

Ringo-Star Bar, Sevastopol
Executive Manager
2009 - 2011

Art Café "Madam ShoKo", Sevastopol
Floor Manager
2008 - 2009

Restaurant "Barkas", Sevastopol
Senior Bartender
2006 - 2008

Restaurant "Weltenbummler", Berlin
Bartender / Waiter
2002 - 2003
- Worked in a dynamic Berlin restaurant serving international clientele

- Provided bar and table service, ensuring high guest satisfaction
- Gained first hands-on experience in the hospitality industry abroad

EDUCATION

Kyiv National University of Trade and Economics

Specialist Degree in Management of Organizations

2002 - 2007, Kyiv, Ukraine

Qualification: Manager-Economist

SKILLS

- Restaurant and bar business development

- Team building and staff training

- Menu and drink card creation

- Costing and calculation sheets for kitchen dishes

- Financial reporting and documentation management

- Event planning for 100+ guests

- Communication and leadership

- Negotiation with partners and contractors

- Visual food presentation and concept design

LANGUAGES

- Russian - Native

- Ukrainian - Fluent

- English - Fluent

- German - Fluent

CORE VALUES

- Work-life balance

- Personal growth

- Process involvement

- Result-oriented mindset with attention to quality

Currently open to new opportunities, inspiring projects, and productive collaboration.