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Mykhailo
Кухар
Age:
32 years
City of residence:
Lutsk
Ready to work:
Other countries
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Name and surname : Melnychuk Mykhailo Mykolaiovych
Home address: S. Nalyvaika st. 4/13, Lutsk, Ukraine
Tel: [open contact info ](look above in the "contact info" section)
Email: [open contact info ](look above in the "contact info" section)
date of birth: 09/06/1993
09/2012-09/2016 Poltava University of Economics and Trade. Bachelor degree. Course included: Theory and history of co-operation, Marketing activity of restaurant industry institutions, Management of catering establishments, Design of restaurant facilities, Information systems and technologies of restaurant industry institutions, Occupational Health, Certification and licensing of products and services, Innovative restaurant technologies, Resource-saving technologies of food companies.
Course project: Design of restaurant facilities
Estimating the cost of restoring restaurant facilities, efficiency of work and payback time of the institution after restoration, factors that affect payback time.
09/2008-02/2012 College of Technology, Business and Law of the Volyn National University n.a. Lesya Ukrainka. Junior Specialist, Technician and technologist of food technology. Specialty-production of food products
Course included: Subjects of special training (organization of a bar business, the basis of foreign business, sanitation and hygiene, the technology of making flour and confectionery
Products, organization of work of restaurant facilities)
11/2024- until now Chef de Partie “Abisko Mountain Lodge “ Abisko, Sweden
Full-day work, responsible for drawing up the menu, availability and freshness of products.
04/2024- 09/2024 Head Chef “Bistro Solsidan” Dalarö, Sweden. Full-day work, responsible for drawing up the menu, availability and freshness of products.
08/2023- 04/2024 Head Chef of the restaurant “ Klova Hamnkrog” island Hönö, Sweden. Full-day work, responsible for drawing up the menu, availability and freshness of products.
05/2023-08/2023 Sous Chef of the restaurant “ Framfika” island Sodra Grinda, Sweden. Full-day work,responsible for dishes, availability and freshness of products.
05/2022-10/2022 Chef de Partie of the restaurant “ Bistro Marie” Stockholm, Sweden. Full-day work, responsible for drawing up the menu, negotiating with supliers.
12/2021 – 04/2022 Chef de Partie of the pizzeria “Charli pizza” Kaunas, Lithuania(fulfilled the duties of the cook of the hot shop).
07/2020-11/2021 Owner, pizza master of the pizzeria «Nerone» (delivery service), Lutsk, Ukraine Full-day work,responsible for drawing up the menu, negotiating with suppliers).
09/2019-03/2020 Sous-chef de Cuisine of the pizzeria “Skorini” Lutsk, Ukraine(Full-day work, responsible for drawing up the menu, re-inventory of the goods, output of the dishes)
06/2019-09/2019 Chef de Partie, restaurant “ By Willy”, Porec, Croatia (Responsible for grilled dishes, quality control of products).
09/2018-05/2019 Chef de Partie,Saute Chef, Nosalowy Dwor ***** resort &spa,Zakopane,
Poland
07/2017-08/2018 Chef de Cuisine of the café “ Imbryk” Helm, Poland ( Full-day work,responsible for drawing up the menu, negotiating with suppliers). I quickly learn a lot of information about products and successfully sell the products.
08/2016-07/2017 Sous-chef de Cuisine of the pizzeria “Skorini” Lutsk,Ukraine(Full-day work, responsible for drawing up the menu, re-inventory of the goods, output of the dishes)
05/2016-08/2016 Chef de Partie, Ukrainian restaurant chef “Tryzuub” Czech Republic, Brno. ( Responsible for hot dishes, availability and freshness of products)
07/2014-05/2016 Chef de Partie,Sous-chef of private brewery “Karabas-Barabas” Lutsk,Ukraine ( Responsible for grilled dishes, quality control of products). A year later got promoted to the su-chef post.
08/2013-07/2014 Sous-chef of the café “Hurma” Lutsk, Ukraine ( Responsible for dishes, availability and freshness of products)
01/2012-08/2013 Chef de Partie of the Ukrainian restaurant “Kurin’” Lutsk,Ukraine ( Responsible for hot and grilled dishes)
05/2011-01/2012 Chef de Partie of the café “Madagaskar” Lutsk, Ukraine (fulfilled the duties of the cook of the hot shop).
Additional skills: knowledge of Ukrainian and European cuisine, work experience of the hot and cold shop cook, pizza master, sushi master.
English Intermediate
Polish Intermediate
Ukrainian Native language
Russian Fluent
Home address: S. Nalyvaika st. 4/13, Lutsk, Ukraine
Tel: [
Email: [
date of birth: 09/06/1993
09/2012-09/2016 Poltava University of Economics and Trade. Bachelor degree. Course included: Theory and history of co-operation, Marketing activity of restaurant industry institutions, Management of catering establishments, Design of restaurant facilities, Information systems and technologies of restaurant industry institutions, Occupational Health, Certification and licensing of products and services, Innovative restaurant technologies, Resource-saving technologies of food companies.
Course project: Design of restaurant facilities
Estimating the cost of restoring restaurant facilities, efficiency of work and payback time of the institution after restoration, factors that affect payback time.
09/2008-02/2012 College of Technology, Business and Law of the Volyn National University n.a. Lesya Ukrainka. Junior Specialist, Technician and technologist of food technology. Specialty-production of food products
Course included: Subjects of special training (organization of a bar business, the basis of foreign business, sanitation and hygiene, the technology of making flour and confectionery
Products, organization of work of restaurant facilities)
11/2024- until now Chef de Partie “Abisko Mountain Lodge “ Abisko, Sweden
Full-day work, responsible for drawing up the menu, availability and freshness of products.
04/2024- 09/2024 Head Chef “Bistro Solsidan” Dalarö, Sweden. Full-day work, responsible for drawing up the menu, availability and freshness of products.
08/2023- 04/2024 Head Chef of the restaurant “ Klova Hamnkrog” island Hönö, Sweden. Full-day work, responsible for drawing up the menu, availability and freshness of products.
05/2023-08/2023 Sous Chef of the restaurant “ Framfika” island Sodra Grinda, Sweden. Full-day work,responsible for dishes, availability and freshness of products.
05/2022-10/2022 Chef de Partie of the restaurant “ Bistro Marie” Stockholm, Sweden. Full-day work, responsible for drawing up the menu, negotiating with supliers.
12/2021 – 04/2022 Chef de Partie of the pizzeria “Charli pizza” Kaunas, Lithuania(fulfilled the duties of the cook of the hot shop).
07/2020-11/2021 Owner, pizza master of the pizzeria «Nerone» (delivery service), Lutsk, Ukraine Full-day work,responsible for drawing up the menu, negotiating with suppliers).
09/2019-03/2020 Sous-chef de Cuisine of the pizzeria “Skorini” Lutsk, Ukraine(Full-day work, responsible for drawing up the menu, re-inventory of the goods, output of the dishes)
06/2019-09/2019 Chef de Partie, restaurant “ By Willy”, Porec, Croatia (Responsible for grilled dishes, quality control of products).
09/2018-05/2019 Chef de Partie,Saute Chef, Nosalowy Dwor ***** resort &spa,Zakopane,
Poland
07/2017-08/2018 Chef de Cuisine of the café “ Imbryk” Helm, Poland ( Full-day work,responsible for drawing up the menu, negotiating with suppliers). I quickly learn a lot of information about products and successfully sell the products.
08/2016-07/2017 Sous-chef de Cuisine of the pizzeria “Skorini” Lutsk,Ukraine(Full-day work, responsible for drawing up the menu, re-inventory of the goods, output of the dishes)
05/2016-08/2016 Chef de Partie, Ukrainian restaurant chef “Tryzuub” Czech Republic, Brno. ( Responsible for hot dishes, availability and freshness of products)
07/2014-05/2016 Chef de Partie,Sous-chef of private brewery “Karabas-Barabas” Lutsk,Ukraine ( Responsible for grilled dishes, quality control of products). A year later got promoted to the su-chef post.
08/2013-07/2014 Sous-chef of the café “Hurma” Lutsk, Ukraine ( Responsible for dishes, availability and freshness of products)
01/2012-08/2013 Chef de Partie of the Ukrainian restaurant “Kurin’” Lutsk,Ukraine ( Responsible for hot and grilled dishes)
05/2011-01/2012 Chef de Partie of the café “Madagaskar” Lutsk, Ukraine (fulfilled the duties of the cook of the hot shop).
Additional skills: knowledge of Ukrainian and European cuisine, work experience of the hot and cold shop cook, pizza master, sushi master.
English Intermediate
Polish Intermediate
Ukrainian Native language
Russian Fluent
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The candidate's resume is posted at https://www.work.ua/resumes/17169487/