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Mykhailo

Кухар

Considering positions:
Кухар, Сушеф
Age:
33 years
City of residence:
Lutsk
Ready to work:
Other countries

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MYKHAILO MELNYCHUK
Head Chef | Sous Chef | Chef de Partie

PROFILE
Professional chef with 10+ years of international restaurant experience in
Sweden, Poland, Croatia, Lithuania and Ukraine. Experienced in menu
development, kitchen team leadership, supplier cooperation and maintaining
high standards of food quality. Comfortable working in fast paced
professional kitchens and seasonal restaurant concepts.

PROFESSIONAL EXPERIENCE
CONTACT
Chef de Partie — Abisko Mountain Lodge, Sweden (2024–Present)
[open contact info](look above in the "contact info" section)
Head Chef — Bistro Solsidan, Sweden (2024)
[open contact info](look above in the "contact info" section) Head Chef — Klova Hamnkrog, Sweden (2023–2024)

■ Lutsk, Ukraine Sous Chef — Framfika Restaurant, Sweden (2023)
Chef de Partie — Bistro Marie, Stockholm (2022)
Chef de Partie — Charli Pizza, Lithuania (2021–2022)
CORE SKILLS
Owner / Pizza Master — Pizzeria Nerone, Ukraine (2020–2021)
• European cuisine
• Menu development Sous Chef — Pizzeria Skorini, Ukraine (2019–2020)
• Kitchen leadership Chef de Partie — By Willy Restaurant, Croatia (2019)
• Pizza & hot kitchen specialist
• Inventory & supplier control Chef de Partie / Saute Chef — Nosalowy Dwór Resort & Spa, Poland
• Food quality management (2018–2019)
• High volume restaurant service
EDUCATION
Poltava University of Economics and Trade — Bachelor Degree (2012–2016)
LANGUAGES
Volyn National University College — Food Technology (2008–2012)
Ukrainian — Native
Russian — Fluent
English — Intermediate
Polish — Intermediate

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