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Семен
Шеф-кухар
- Age:
- 30 years
- City:
- Kyiv
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Semen Holdin
YACHT CHEF,PRIVATE CHEF
ABOUT ME
Experienced Chef seeking an onboard position on a motor yacht or freelance private
chef opportunities.
Skilled in menu planning, creating exceptional dishes, and maintaining high standards of
hygiene, quality, and guest satisfaction.
Contact EXPERIENCE
Phone
[open contact info ](look above in the "contact info" section)
Sole chef (charter) Athens (Sunreef 60) Greece
Direct calls and WhatsApp
11.08.2026- 18.08.2026
Email
Sole chef (charter) Skiathos (Lagoon 46) Greece
[open contact info ](look above in the "contact info" section)
1.08.2026-9.08.2026
Address Brand chef 2025 -
Cracow,Poland 2025 -
“Secret Room” (Gdansk,Poland)
Instagram
“Era Lounge” (Cracow,Poland)
chef.sam.goldin
“Fable cafe” (Cracow,Poland)
CHEF’S PORTFOLIO Managing culinary operations across 5 venues and a central production kitchen.
Menu development, food cost control, and kitchen standardization.
LINK Staff training, recruitment, and performance management.
Ensuring HACCP compliance and operational excellence.
2021 - 2025
AVAILABILITY: ASAP
Head of gastronomy
NATIONALITY: UKRANIAN
“Tairovo Winery” restaurant “Kefal”, (Odesa,Ukraine)
D.0.B: 1996/02/15 Led culinary operations and development across multiple restaurant concepts.
PASSPORT: UKR Managed restaurant openings, concept creation, and operational implementation.
Supervised and trained a team of 70+ employees.
LANGUAGES: ENG,PL,UKR Oversaw food cost, supplier relations, HACCP compliance, and SOP development.
(VACCINATED)
Collaborated with executive management on business and brand strategy.
2020-2021
CERTIFICATION : Head Chef
"Savva Libkin Group", (Odesa Ukraine)
STCW Led culinary development across three restaurant concepts.
Created and implemented seasonal menus and signature dishes.
ENG1
Managed supplier relations and premium product quality control.
Trained and supervised a team of 25 kitchen professionals.
FOOD&HYGIENE
Participated in exclusive private and VIP dining events.
DRIVER’S LICENCE
2016-2019
GOLDEN CHEF OF
Chef / Sous Chef & Culinary Instructor ( Kyiv, Ukraine)
UKRAINE 2017
Experience in premium restaurants, menu development, kitchen operations,
SKILL’S : and private events.
Culinary Instructor at a professional culinary academy, delivering chef training
Mediterranean, Italian, French, Asian, and modern gastronomy workshops.
Mexican, Middle Eastern, Eastern
2014-2016
European Cuisines, Baking & Pastry,
Chef de Partie - Pastry Chef
Artisan Bread Making, Detox &
Przystań & Marina (Michelin Guide-listed) , (Wroclaw ,Poland)
Health-Oriented Cuisine, Ottolenghi-
Style Cooking
Education
Chernivtsi Institute of Trade and Economics of State University of Trade and Economics (Ukraine)
Bachelor’s Degree in Food Technologies, Restaurant Technologies and Food Design
Consulting projects :
Numero 21 (Grenoble, France) – Restaurant Opening (2025)
AYO (Kyiv, UA) – Menu Development (2024)
Centrum (Shepetivka, UA) – Restaurant Opening (2024)
White Owl (Vinnytsia, UA) – Restaurant Opening (2023–2024)
Kefal (Lviv, UA) – Restaurant Opening (2023)
Premier Hall (Storozhynets, UA) – Menu Development (2022)
SNTR (Chernivtsi, UA) – Restaurant Opening (2022)
Hata (Chernivtsi, UA) – Menu Development (2022)
Kefal (Odesa, UA) – Restaurant Opening & Operational Setup (2021)
Raysky (Odesa, UA) – Restaurant Opening (2020)
Gubernia (Zhytomyr, UA) – Menu Development (2019, 2024)
Tisto, Syr i Titka Bella (Kyiv, UA) – Restaurant Opening (2019)
Portfolio (Kyiv, UA) – Menu Development (2018)
References:
Mr. George Captain (Sunreef 60) 11.08.2026-18.08.2026 (+30 694 422 8145)
Mr. George Mandalos Captain ( Lagoon 46) 1.08.2026-1.09.2026 (+30 694 543 7725)
Mr.Daniel Klim Charterer (Lagoon 46) 1.08.2026-1.09.2026 (+48794631136)
Mr Oleksandr Kyrylov [open contact info ](look above in the "contact info" section) ( CEO “Era lounge”PL)
[open contact info ](look above in the "contact info" section))
Mrs Olesia Danylyshyn [open contact info ](look above in the "contact info" section) ( CEO “Fable cafe” PL)
[open contact info ](look above in the "contact info" section))
Mr Taras Zavorotnyi ( CEO “Tairovo Winery” UA) [open contact info ](look above in the "contact info" section))
Mr Savva Libkin [open contact info ](look above in the "contact info" section) ( CEO “Savva Libkin group UA)
Mr Karol Sankowski [open contact info ](look above in the "contact info" section) ( Head chef “Przystan Marina” PL)
Mrs Olena Nemirovska ( CEO “Gubernia restaurant” UA) [open contact info ](look above in the "contact info" section)
YACHT CHEF,PRIVATE CHEF
ABOUT ME
Experienced Chef seeking an onboard position on a motor yacht or freelance private
chef opportunities.
Skilled in menu planning, creating exceptional dishes, and maintaining high standards of
hygiene, quality, and guest satisfaction.
Contact EXPERIENCE
Phone
[
Sole chef (charter) Athens (Sunreef 60) Greece
Direct calls and WhatsApp
11.08.2026- 18.08.2026
Sole chef (charter) Skiathos (Lagoon 46) Greece
[
1.08.2026-9.08.2026
Address Brand chef 2025 -
Cracow,Poland 2025 -
“Secret Room” (Gdansk,Poland)
“Era Lounge” (Cracow,Poland)
chef.sam.goldin
“Fable cafe” (Cracow,Poland)
CHEF’S PORTFOLIO Managing culinary operations across 5 venues and a central production kitchen.
Menu development, food cost control, and kitchen standardization.
LINK Staff training, recruitment, and performance management.
Ensuring HACCP compliance and operational excellence.
2021 - 2025
AVAILABILITY: ASAP
Head of gastronomy
NATIONALITY: UKRANIAN
“Tairovo Winery” restaurant “Kefal”, (Odesa,Ukraine)
D.0.B: 1996/02/15 Led culinary operations and development across multiple restaurant concepts.
PASSPORT: UKR Managed restaurant openings, concept creation, and operational implementation.
Supervised and trained a team of 70+ employees.
LANGUAGES: ENG,PL,UKR Oversaw food cost, supplier relations, HACCP compliance, and SOP development.
(VACCINATED)
Collaborated with executive management on business and brand strategy.
2020-2021
CERTIFICATION : Head Chef
"Savva Libkin Group", (Odesa Ukraine)
STCW Led culinary development across three restaurant concepts.
Created and implemented seasonal menus and signature dishes.
ENG1
Managed supplier relations and premium product quality control.
Trained and supervised a team of 25 kitchen professionals.
FOOD&HYGIENE
Participated in exclusive private and VIP dining events.
DRIVER’S LICENCE
2016-2019
GOLDEN CHEF OF
Chef / Sous Chef & Culinary Instructor ( Kyiv, Ukraine)
UKRAINE 2017
Experience in premium restaurants, menu development, kitchen operations,
SKILL’S : and private events.
Culinary Instructor at a professional culinary academy, delivering chef training
Mediterranean, Italian, French, Asian, and modern gastronomy workshops.
Mexican, Middle Eastern, Eastern
2014-2016
European Cuisines, Baking & Pastry,
Chef de Partie - Pastry Chef
Artisan Bread Making, Detox &
Przystań & Marina (Michelin Guide-listed) , (Wroclaw ,Poland)
Health-Oriented Cuisine, Ottolenghi-
Style Cooking
Education
Chernivtsi Institute of Trade and Economics of State University of Trade and Economics (Ukraine)
Bachelor’s Degree in Food Technologies, Restaurant Technologies and Food Design
Consulting projects :
Numero 21 (Grenoble, France) – Restaurant Opening (2025)
AYO (Kyiv, UA) – Menu Development (2024)
Centrum (Shepetivka, UA) – Restaurant Opening (2024)
White Owl (Vinnytsia, UA) – Restaurant Opening (2023–2024)
Kefal (Lviv, UA) – Restaurant Opening (2023)
Premier Hall (Storozhynets, UA) – Menu Development (2022)
SNTR (Chernivtsi, UA) – Restaurant Opening (2022)
Hata (Chernivtsi, UA) – Menu Development (2022)
Kefal (Odesa, UA) – Restaurant Opening & Operational Setup (2021)
Raysky (Odesa, UA) – Restaurant Opening (2020)
Gubernia (Zhytomyr, UA) – Menu Development (2019, 2024)
Tisto, Syr i Titka Bella (Kyiv, UA) – Restaurant Opening (2019)
Portfolio (Kyiv, UA) – Menu Development (2018)
References:
Mr. George Captain (Sunreef 60) 11.08.2026-18.08.2026 (+30 694 422 8145)
Mr. George Mandalos Captain ( Lagoon 46) 1.08.2026-1.09.2026 (+30 694 543 7725)
Mr.Daniel Klim Charterer (Lagoon 46) 1.08.2026-1.09.2026 (+48794631136)
Mr Oleksandr Kyrylov [
[
Mrs Olesia Danylyshyn [
[
Mr Taras Zavorotnyi ( CEO “Tairovo Winery” UA) [
Mr Savva Libkin [
Mr Karol Sankowski [
Mrs Olena Nemirovska ( CEO “Gubernia restaurant” UA) [
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The candidate's resume is posted at https://www.work.ua/resumes/19999858/