Contact information

The job seeker has entered a phone number and email.

You can get this candidate's contact information from https://www.work.ua/resumes/5565182

Additional information

Pavlo Zavirukha Cheese maker, milk technologist

Address Oleg Antonov Str. 40, Vinnitsa, 21000, Ukraine
Nationality Ukrainian
Date of birth 26.05.1998 (21 Year)
Driving License B (Passenger car) Email [open contact info](look above in the "contact info" section) Phone [open contact info](look above in the "contact info" section) (WhatsApp,Viber)

Profile Professional experience associated with my specialty is more than 6 years.
While studying at college and university, I visited various dairy plants and
farms. I worked in factories for the production of cheese and dairy products. The
last practice was a private cheese farm in the Netherlands. For the next 5-10
years, I plan to work at a dairy enterprise. That consumers receive the most
delicious and quality products.

Education

Sep 2013 ˗ Jan 2017 Technology-Industrial College of Vinnytsia National Agrarian
University
Specialty: Technology of storage, preservation and processing of dairy products

Sep 2017 - Jun 2019 Vinnytsia National Agrarian University
Specialty: Agricultural products processing and food technologies

Languages English Ukrainian
French Russian

Skills Cleanliness Observance of technological modes
Collaboration & Teamwork The desire for new knowledge
Performing assigned tasks Positive, kind, sociable

Hobbies Street workout, swimming, basketball, play on the gitar, reading books, traveling
on weekends
Internships
Jun 2014 - Aug 2014 Packer, cheese production workshop
Title Сheese factory "Bilozgar"
Address Ukraine,Vinnytsia region, Lityn
Internet address http://bilozgar.com.ua
Capacity 300 tons of milk per day
Produce hard cheeses with a low temperature of second heating
Functions
• formation of cheese
• control of drying the cheese after the salt reservoir
• packing in wrapping
• folding cheese on the shelves and turning over
• marking and unfolding in boxes

Apr 2016 – Jun 2016 Packer, fermented milk products workshop
Title Milk Processing Plant "Loostdorf"
Address Ukraine,Vinnytsia region,Illintsi
Internet address http://www.loostdorf.com/en/
Capacity 450 tons of milk per day
Produce Fermented milk products
Functions
• product packaging
• product labeling

Jun 2018 - Aug 2018 Cheese maker, milking cows
Title Cheesefarm Pitteperk / Familie P. Dreessen
Address Netherlands,Zeeland,Koudekerke
Internet address www.pitteperk.nl
E-mail [open contact info](look above in the "contact info" section)
Size 0 M² / 80 Ha. There are 400 milking cows and 80 young cattle (75 ha.),
52 ha of grassland and 23 ha of corn.
Produce Different types of Gouda cheese
Functions
• All necessary jobs to run a farm
• Making, cleaning and plastifying cheese