Rana

CURRICULUM VITAE

RANA YALAZ
Mobile: [open contact info](look above in the "contact info" section)
E-mail: [open contact info](look above in the "contact info" section)

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PERSONAL:

Place, Date of Birth : Eskişehir - Turkey, 16/06/1975
Citizenship : Republic of Turkey

EDUCATION AND CERTIFICATES:

2013 : Başak Joint Health and Safety Unit,Occupational Health and
Safety Training

2015- 2017 : Istanbul Kültür University
Vocational School of Justice (1st ranked the school)

2017-2018 : Ministry of National Education (MEB)
Pastry Assistant Certificate Program

2017-2018 : Ministry of National Education (MEB)
Cook Assistant Certificate Program

2018-2019 : Uluslararası Yenipazar University -Freud Universitat
Gastronomy Master Cookery Training Certificate

2019 : Uluslararası Yenipazar University -Freud Universitat
Hygiene Sanitation Certificate

2019 : Uluslararası Yenipazar University -Freud Universitat
Iso 22000 Food Safety Management System Eğitim Certificate

2020 : Ministry of National Education (MEB)
Master culinary training Certificate

2020 : Ministry of National Education (MEB)
Master Trainer Certificate

ACTIVITIES:

2014- Pro tennis, licensed tennis player.
2015- Volunteer animal protection member.
2015- Volunteer nature cleanup member.
2018- Making Pizza and Baklava Dough and Cooking Tutorial.
2019- Yeast Products and Various Bread Preparation and Baking Course.
2019- Personal Cake Preparation Course.
2019- Fondant Figure Course.
2019- Sharp Edge Cake Making Course.
2019- Cream Tart and Naked Cake Course.

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2019- Fondant Flower Course.
2019- Barney Technical Course.
2020- Chocolate Course.
2020- Macarons and Custards Course.
2020- Palette Knife Course.
2020- Spatula Technique Course.
2020- Brownie Course.
2021- Croissant Course.
2021- French Pastry Course.
2021- Mousse Cake and Mirror Glaze Sauce Course.
2021- Choux Dough and Cream Course. (Saint Honore, Éclair, Cream Puff, Paris-Brest, Profiterol,
Polka, homemade mascarpone)

WORK EXPERIENCES:

July 2021- : Meras Restaurant Ltd.Şti. ( İstanbul)
Responsibilities:
As a Chef;
• Preparetion of pizza dough and stuffing.
• Preparation of homemade traditional food.
• Preparation of fonds and soups.
• Preparation and presentation of salads, starter entrees and appetizers.
• Periodic preparation and presentation of Baklava, Şöbiyet, Revani,Trileçe and
Dairy Desserts.

July 2020-April 2021 : Le Jard Café Restaurant ( İstanbul)
Responsibilities:
As a Chef;
• Preparation of Menu.
• Material Preparation/Ordering and supplying.
• Preparation of Local Breakfast.
• Preparation of pizza dough.
• Preparation of homemade traditional food.
• Preparation of cream, sauces and syrups.
• Meat cooking.
• Preparation of fonds and soups.
• Preparation and presentation of salads and appetizers.
• Preparation of side dishes, preparation of appetizers and service,presentation.
• Making Cheesecake, Malaga Cake, Mosaic Cake, Custom-made cake to order,
macaron and other desserts.

March 2007 - October 2018 : Law Manager Assistant, Goktas Law Office, Law Firm (Istanbul)
Responsibilities:
Fully qualified legal assistant.
• Summaries of legal points and case histories.
• Draft documents, including contracts and other agreements.
• Conducted legal research in the field of Commercial Law,Enforcement
Law.

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• Gave legal information to the clientele.
• Staff recruitment and training.

October 2002 - January 2007:Law Manager Assistant. Albayrak Law Office, Law Firm (Istanbul)
Responsibilities:
Fully qualified legal assistant.
• Prepared summaries on points of law and case histories.
• Drafted documents, including contracts and other agreements.
• Gave legal consultancy to the clientele.
• Assisted in advocacy work of lawyers.
• Filed documents with courts.
• Staff recruitment and training.

January 1995 - February 2002 :Law Manager Assistant, Partner Law Office, Law Firm (Eskisehir)
Responsibilities:
Fully qualified legal assistant.
• Preparation of all legal, administrative petitions and correspondence.
• Gave legal consultancy to the clientele.
• Staff recruitment and training.

LANGUAGES:

Turkish : Native

English : A2

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