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Name: Khrystyna Shevchuk
Phone: 07470698748
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)
Date of birth: 08 April 1999

Profile :

I am a dedicated, organised, methodical individual with good interpersonal skills. I am an excellent
team worker, keen and very willing to learn and develop new skills, being reliable and dependable,
often seeking new responsibilities within a wide range of employment areas. I am determined and
decisive in an active and dynamic approach to work, with the ability to identify and develop
opportunities. I am flexible and punctual with an excellent attendance record

EDUCATION:

2014 -2018 – Ivano-Frankivsk Pedagogical College ( secondary education)
Pedagogical, primary school teacher, English teacher, Ivano-Frankivsk
2015 – 2019- Vasyl Stefanyk Precarpathian National University Specialty: primary school teacher,
specialty English language (Bachelor’s)
2019 - 2022 Field of Study <Education/Pedagogy> Programme Subject Area <Educational,
pedagogical sciences> (Master’s)

WORK EXPERIENCE:

2017- 2018
Waiter and restaurant manager
- meeting guests and putting them up in the restaurant .
- taking guest orders, communicating them effectively to the kitchen and in addition,
memorising the menu and offering recommendations to up-sell appetisers, desserts, or
drinks

2018-2019
Packer at a vegetable and fruit factory
- monitors product quality before packaging by inspecting.
- taking samples and adjusting treatment conditions when necessary.
- operates machines to peel, core, slice, dice, pit and juice fruit and vegetables.
2019-2020
Manager in the restaurant
- Hiring and staffing.
- coaching and developing existing employees.
- Dealing with performance problems and terminations.
- supporting problem resolution and decision-making.

2020-2021
Teacher in preparation for school and manager of a private kindergarten
- Planning and preparing lessons.
- Researching and developing new teaching materials. ...
- Research and implementing new teaching methods. ...
- Marking kids work and recording performance

2021-2022
Supermarket manager
- Managing inventories
- Recruiting staff budgeting, enforcing safety policies
- Ordering products, and analysing sales performance
- Competence with Microsoft Office Software (Software C1)

2022
Chef de partie (Bisushima Japanese Restaurant)
• Running the range section
• ordering and control stock
• responsibility for service and preparation
• due and diligence

2022-2024
Senior Chef de Partie
• Stock monitoring and ordering
• Follow budgets set by the Restaurants Manager
• Keeping up with industry trends and creating new recipes
• Work effectively with both back of house and front of house team

LANGUAGES:
English
Ukrainian
Russian
Polish
Personal skills:
• Recognised for reliability, high responsibility
• Hard-working
• Good teamwork and interpersonal skills
• Quick problem solving
• Flexible and adaptable
• Friendly