Вживання російської небезпечне

Чому ми так вважаємо
Перейти на українську
  • Файл

Татьяна

Restaurant manager

Рассматривает должности: Restaurant manager, Рецепціоніст, Бортпровідник
Возраст: 42 года
Город проживания: Киев
Готов работать: Другие страны
Рассматривает должности:
Restaurant manager, Рецепціоніст, Бортпровідник
Возраст:
42 года
Город проживания:
Киев
Готов работать:
Другие страны

Контактная информация

Соискатель указал телефон и эл. почту.

Фамилия, контакты и фото доступны только для зарегистрированных работодателей. Чтобы получить доступ к личным данным кандидатов, войдите как работодатель или зарегистрируйтесь.

Загруженный файл

Версия для быстрого просмотра

Это резюме размещено в виде файла. Эта версия для быстрого просмотра может быть хуже, чем оригинал резюме.

TETIANA TULUMAN
[открыть контакты](см. выше в блоке «контактная информация»)
[открыть контакты](см. выше в блоке «контактная информация»)
Umluj Saudi Arabia

Profile
Results-oriented professional specializing in operational management and customer service excellence. Proven ability
to communicate effectively and maintain composure under pressure, ensuring high- quality hospitality services.
Skilled in financial recordkeeping and staff training, contributing to enhanced service delivery. Focused on utilizing
hospitality expertise to achieve organizational goals and surpass client expectations.
I am a hospitality leader dedicated to creating seamless guest experiences and driving high-performing teams. With a
strong focus on service excellence, I lead by example—motivating my team to deliver warm, efficient, and memorable
interactions at every stage of the guest journey.

WORK HISTORY
07/2025 – Present PREMIUM PLAZA LOUNGE/RED SEA AIRPORT
UMLUG, SAUDI GUEST SERVICE SUPERVISIR
ARABIA Lead and supervise a team of Guest Service Officers to consistently deliver exceptional


service quality in a 24/​7 premium airport lounge environment.
Provide personalized and professional assistance to all guests, creating a welcoming


atmosphere and ensuring memorable experiences for VIP and regular passengers alike,
contributing to a 15% increase in guest satisfaction scores.
Oversee daily lounge operations including guest check-in, eligibility verification,


payment processing, and handling inquiries, ensuring full compliance with company
policies and industry standards.
Maintain the highest levels of cleanliness, food quality, hygiene, and safety through


regular inspections and collaboration with cross-functional departments, resulting in a
20% reduction in operational issues.
Respond promptly and effectively to guest complaints and service recovery situations,


safeguarding positive guest relationships and the brand’s reputation, achieving a 30%
improvement in complaint resolution time.
Manage cash handling, shift handovers, and financial reporting to ensure accuracy and


operational transparency with zero discrepancies recorded over 12 months.
Prepare and analyze daily and monthly performance reports to identify areas for


process improvement and service enhancement, leading to a 10% increase in operational
efficiency.
Strategically plan and optimize staff schedules and duty rosters to meet operational


demands efficiently, reducing overtime costs by 15%.
Train, mentor, and motivate team members, fostering a strong service culture and


driving performance excellence, resulting in a 25% improvement in team productivity
and engagement.

10/2023 – 01/2025 FOOD ART COMPANY, DELFINO RESTAURANT
RIYADH, SAUDI RESTAURANT FLOOR MANAGER
ARABIA Oversaw daily operations, including both front-of-house and back- of-house functions.


Ensured smooth opening and closing procedures.


Managed inventory systems, sourced suppliers, and negotiated vendor contracts.


Maintained comprehensive financial records, monitoring income and expenses


meticulously.
Recruited and trained staff members to uphold service standards.


Organised shift schedules and allocated tables efficiently among waitstaff.


Updated menus seasonally by liaising with the Head Chef and nutritionists.


Cultivated a remarkable customer experience through dedicated service efforts.


Resolved guest complaints swiftly and with professionalism.


05/2022 – 09/2023 AMALCOM COMPANY, WALTON ST. SCALINI RESTAURANT
RIYADH, SAUDI HEAD HOSTESS
ARABIA Provided exceptional customer service for satisfaction and repeat business.


Welcomed guests warmly upon arrival, creating a friendly atmosphere from the start.


Resolved customer issues calmly and professionally to maintain satisfaction.


Increased guest satisfaction with prompt attention to requests and complaints.


Led pre-shift meetings to discuss daily specials, changes on menu leading to better


informed staff.
Managed reservation system to avoid overbooking and ensure timely seating.


Took telephone bookings accurately, reducing chances of double booking or errors.


Assisted servers during busy times to maintain quality of service.


02/2022 – 05/2022 MAFAZ COMPANY, SO DELISIOUS RESTAURANT
RIYADH, SAUDI HEAD WAITRESS
ARABIA

10/2019 – 01/2022 RESTAURANT MILAN
KIEV, UKRAINE RESTAURANT ADMINISTRATOR

10/2008 – 09/2019 FURNITURE STORE COMFORT
UKRAINE OWNER OF THE FURNITURE STORE

EDUCATION
2003 – 2008 Specialist Degree in Foreign Languages.
UKRAINE CHERKASSY STATE UNIVERSITY BY BOGDAN HMELNYCKY

SKILLS
Guest Service Management Team Leadership & Development Staff Training & Mentoring
Operational Management VIP Guest Services Strong Problem-Solving Skills in
Fast-Paced Settings
Cash Handling & Financial
Reporting

LANGUAGES
ENGLISH RUSSIAN
Fluent Native

UKRAINIAN GERMAN
Native Beginner

Другие резюме этого кандидата

Похожие кандидаты

Все похожие кандидаты


Сравните свои требования и зарплату с вакансиями других компаний: