Андрей

Borysenko Andrey
Chef, Private Chef, Family Chef
[открыть контакты](см. выше в блоке «контактная информация»)
[открыть контакты](см. выше в блоке «контактная информация») (Ukraine)
[открыть контакты](см. выше в блоке «контактная информация») (Austria)
Desired salary from 3000€
Full employment.
Age: 06/29/1982 (40 years old)
City: Bratislava, Slovakia, EU

Experience:
Chef, Vienna, Austria
from 04.2022 to 06.2023 (1 year)
• Recruitment and placement of personnel, kitchen personnel management, training and adaptation of personnel, certification of employees.
• Maintenance of labor discipline.
• Elaboration of menu dishes, development of the TTC, cooking according to the TTC, control over the standards of return of dishes.
• Control of terms of realization, rotation, commodity neighborhood.
• Production reporting, work with suppliers.
Private chef, Koncha zaspa, Kyiv, Ukraine
from 06.2016 to 01.2022 (6 years)
Private Chef, Kyiv (Family)
• Organization of daily meals for the family, staff and guests. Dietary, children's and keto nutrition.
• Preparation of festive and banquet events.
• Conducting private master classes in cooking and confectionery art, personal training according to an individual developed program.
• Assistance in filming and photo shoots in the culinary field.
Lead Chef
from 11.2014 to 04.2016 (1 year 5 months)
Culinary Academy Hector Jimenez Bravo, Kyiv (Culinary School)
Teaching people cooking, based on the cuisine of France and other European countries. Conducting culinary master classes and online projects.
Private Chef
from 08.2012 to 06.2013 (10 months)
Family cook, Kyiv.
Control of the whole complex of processes for catering for the whole family.
Chef
from 09.2011 to 05.2012 (8 months)
restaurant "TRES Francais", Kyiv
Chef
from 09.2010 to 06.2011 (9 months)
restaurant "Egoist, Kyiv"
Private Chef
from 07.2009 to 06.2010 (11 months)
Koncha-Zaspa, private house, Kyiv
Chef
from 03.2006 to 10.2006 (7 months)
Restaurant "Steakhouse", Odessa
Sous chef
from 01.2006 to 05.2009 (3 years 4 months)
Surprise Restaurant, Kyiv
Sous chef
from 01.2000 to 01.2005 (5 years)
Restaurant "Egoist", Kyiv
Senior cook
from 05.1999 to 01.2001 (1 year 8 months)
Tenerife Restaurant, Kyiv
Education
KNEU (Kyiv National Economic University)
Higher, bachelor
Credit and Economic, Banking, Kyiv, Ukraine, from 2002 to 2006 (4 years)
VPU-1 Higher Vocational School No. 1, Kyiv, Ukraine
Secondary special, from 1997 to 1999 (2 years)
cook 5-rank
Language skills:
● Russian - fluent
● Ukrainian - fluent
● English - Intermediate
Additional Information:
Functional responsibilities:
• Operational management and staff training.
•Development of the menu with the condition of fresh culinary trends
• Sales analysis (monitoring).
• Increasing the profitability of the enterprise.
•Control of incoming and outgoing products.
Personal qualities:
Sociability, responsibility, purposefulness, focus on results, leadership, initiative, active life position.
Hobby:
Sports (football, basketball), music, cars, movies.
Family status:
Married, 2 children.