Оксана

Rezume
Sypalo Oksana
Date of birth: 25.07.1981year
Marital status: (status – single; children – son, age – 20)
Address: Kremenchuk, Lesyi Ukrainky av. 61A, Ap. 37
Phone: [открыть контакты](см. выше в блоке «контактная информация»)
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)

Experience:

01.10.2020 – COMPANY TEERA FOOD
is the present Tulchyn branch of "Terrafood" LLC
time Position: Head of the workshop
Functional duties:
- Compilation of schedules for accounting of working hours, training, organization and development of
personnel;
- Control over employees' compliance with technological instructions, rules of industrial sanitation,
safety techniques, labor discipline;
- Transformational changes in production activities to achieve international standards (HACCP, FSI);
- Ensuring production output according to quantitative and qualitative indicators in accordance with the
production schedule in full;
- Control of technological processes of product production;
- Management of the shop's business activities;
- Organization and implementation of daily accounting of raw materials, recipe components, output of
finished products on the basis of developed reports;
- Organization and implementation of daily accounting of equipment efficiency.
- Development of new technological formulations, production experiments and their introduction into
serial production.
Achievement:
- Start-up of the milk ultra-pasteuriza on produc on site from scratch: drawing up technical
speci ca ons, descrip on of technological parameters, selec on of equipment, selec on
of personnel, training of personnel, development of the necessary documenta on
(working, job and standard opera ng procedures), development and implementa on of
loss monitoring, as well as the e ciency of the equipment on a daily basis basis
Development of recipes and technological instruc ons for produc on. Produc on support
for the e ec ve opera on of the workshop.
30.11.2019 – COMPANY TEERA FOOD
01.10.2020 Tulchyn branch of "Terrafood" LLC
Position: Technologist of ultra-pasteurization of milk and dairy products
Functional duties:
- Selection of equipment and development of technical tasks for the tender and selection of the
contractor company, approval, signing of contracts.
- Coordination and development of technological documentation: instructions, schemes for production
of products, formulation and calculation of recipes.
- Development and adjustment of the project schedule and budget, approval of changes with project
curators.
- Control of project implementation terms in accordance with the approved plan-schedule;
- Control of expenses and cash flows, timely payments in accordance with the contract;
- Control of qualitative and quantitative indicators of raw materials, ingredients, packaging materials.
- Recruitment of personnel, conducting interviews;
- Staff training (including presentations, trainings);
- Development of regulatory documents (working and job instructions, washing and sanitation
instructions).
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12.08.2019 – COMPANY TEERA FOOD
30.11.2019 Tulchyn branch of
Tulchyn branch of "FOOD DEVELOPMENT" LLC
Position: head of the butter production shop
Functional duties:
- Compilation of schedules for accounting of working hours, training, organization and development of
personnel (240 people),
- Control over employees' compliance with technological instructions, rules of industrial sanitation,
safety techniques, labor discipline;
- Тransformational changes in production activities to achieve international standards (HACCP, FSI);
- Ensuring production output according to quantitative and qualitative indicators in accordance with the
production schedule in full;
- Control of technological processes of product production;
- Management of the shop's business activities;
- Organization and implementation of daily accounting of raw materials, recipe components, output of
finished products on the basis of developed reports;
- Organization and implementation of daily accounting of equipment efficiency.
Achievement:
- launched a loss monitoring system on a daily basis;
- developed and implemented a systematic process of conducting technological inspections on
equipment.
01.08.2018 – COMPANY TEERA FOOD
12.08.2019 Tulchyn branch of
Tulchyn branch of "FOOD DEVELOPMENT" LLC
Position: Technologist of ultra-pasteurization of milk and dairy products
Functional duties:
- Development of technical tasks for conducting a tender and selecting a contractor company;
- Coordination of technological schemes for the production of products;
- Development and coordination, signing of contracts;
- Development and adjustment of the project schedule and budget, approval of changes with project
curators.
- Control of project implementation terms in accordance with the approved plan-schedule.;
- Control of expenses and cash flows, payments are paid in accordance with the contract;
- Recruitment of personnel, conducting interviews;
- Staff training (including presentations, trainings);
- Development of regulatory documents (technological, work and job instructions, washing and
sanitation instructions).
16.02.2017 – COMPANY DANONE Ukraine (DANONE Group)
31.07.2018 PJSC «Kremenchutsk City Dairy Plant"
Position: chief of the department
Functional duties:
- Сontrol over employees' compliance with technological instructions, rules of industrial sanitation,
safety techniques, labor discipline;
- Transformational changes in production activities to achieve international standards (HACCP, FSI);
- Implementation of assessment improvement in accordance with the elements of the WISE security
management system.
- Еnsuring the production of products according to quantitative and qualitative indicators in accordance
with the production schedule in full;
- Control of technological processes of product production;
- Management of the shop's business activities;
- Organization and implementation of daily accounting of raw materials, recipe components, output of
finished products on the basis of developed reports;
- Development of technological instructions, recipes, instructions for sinks;
Achievement:
- developed and implemented a systematic process of conducting technological inspections on
equipment;
- developed instructions for conducting routine operations at the site (LOTO program);
- 100% implemented 5S on the site;
- led the "Standards" element at the enterprise (result: the WISE audit score was higher than
planned)
 15.09.2014 COMPANY DANONE Ukraine (DANONE Group)
-16.02.2017 PJSC «Kremenchutsk City Dairy Plant"
Position: Specialist in rationalization of production
Achievement:
- led the launch of the SAP accounting program in production;
- implemented a number of projects on productivity in production;
- developed and implemented a map of losses on automatic equipment;
- developed and implemented a loss control tool for all areas;
- launched a loss monitoring system on a daily basis.

01.10.2012 – COMPANY DANONE Ukraine (DANONE Group)
15.09.2014 PJSC «Kremenchutsk City Dairy Plant"
Position: Head of the shift of the production department
Achievement:
- participated in the launch of the Prodis accounting program in production as a key user;
- developed and implemented a matrix for linking product containers to packaging lines (numbering
of containers, division of lines into groups; development of product supply schemes on the packaging
line);
- Developed working instructions for the process area, equipment washing instructions.
01.04.2009 – PJSC "Kremenchutsk City Milk Plant"
01.20.2012 Position Foreman of the hardware section of the milk shop and production unit
OJSC "Kremenchutsk City Dairy Plant"
Position 4th grade equipment technician for the production of fermented milk products in the hardware
2007 - 2009 section of the milk shop and production unit.

Education:
1998 - 2001 year Poltava Technical College of Food Technologies
Dairying
technician - technologist
full-time study
2004-2007 year National University of Food Technologies.
Milk storage, canning and processing technology specialist in milk storage, canning and
processing technology.
extramural study

Additional education:
"Development and implementation of food safety management systems", "Transition to FSSC 22000. FSSC 22000 (ISO
22000+ISO/TS 22002-1:2009) ISO 19011:2011. Internal auditor"
WISE "Leadership in Safety" for managers,
LOTO (blocking energies),
"Project management in MICROSOFT PROJECT 2010".
"Accounting of dairy raw materials and production implementation", "1C Enterprise 8. Management of a production enterprise
for Ukraine",
SAP program - "Accounting of dairy raw materials and production implementation";
"Basics of internal communications",
"Presentation skills".
within the framework of the DaMaWay League, tools for the implementation of projects: SMED, Kaizen, PSG; Autonomous
maintenance

Additional Information:
Knowledge of the technology of production of dairy products, skills in the development of regulatory documents
(technological and work instructions, instructions for washing and sanitary processing); development and implementation of
new forms of reporting documentation; Knowledge of the distribution of raw materials in production, calculation of recipes
and rates of consumption of raw materials and basic materials. Skills and practical skills in project management, control of
deadlines, monitoring of the result and quality of tasks within the framework of projects, responsibility for the project budget.
Experience in conducting control productions, standardization, introduction of production of new products. Knowledge and
experience of managing the production department, development and training of personnel. Implementation of new practices.
Preparation of production shops for audit. Recruitment and management of shop staff, development of an internship program.

Computer and office equipment skills:
Proficient user of: MS Office (Microsoft Excel, Word, Power Point,), Internet experience (Internet Explorer, Mozilla Firefox,
Google Chrome) and IBM Notes email. Professional programs: "1C: Enterprise 8.2. Management of a production enterprise
for Ukraine", SAP program, graphic editor New Microsoft Visio Drawing, AutoCAD program.
Level of English: (A2)

Personal qualities:
- sociability, activity, I can make responsible decisions, I learn quickly;
- resistance to stressful situations, high efficiency;
- always focused on the result.