Олександр

OLEKSANDR KLYMCHUK
HEAD OF ROASTERY (COFFEE
PRODUCTION)

COMPANY/EMPLOYMENT PERIOD

Head of roastery
11/2023-4/2025

-selection og green coffee beans (raw
materials) for coffee shop chains and
retail;
PERSONAL INFORMATION -roasting;
-quality control of roasted coffee
Кyiv, Ukraine (cupping);
March 22, 1994
-supervision of barista performance
Phone: [открыть контакты](см. выше в блоке «контактная информация»)
(espresso-based beverages);
[открыть контакты](см. выше в блоке «контактная информация») -conducting coffee tastings (cupping);
-staff training: from barista to roaster;
[открыть контакты](см. выше в блоке «контактная информация») -communication with green coffee bean
n/alex-klimchuk-b19595348
suppliers;
-coffee sales to end customers via CRM
COMPUTER SKILLS (Sales Drive)

MS Office - Word, Excel, Outlook,
Powerpoint; Spark coffee roasters
Google Drive - Docs, Sheets,
Slides, Forms); 10/2022-11/2023
Cropster, Artisan, CRM Sales (part-time, alternating with coffee roasting shifts at
Drive, Poster POS;
Graphics - Canva, VN video editor;
Idealist coffee shop chain)
Communication - Zoom, Google
Meet; -coffee roasting and quality control of roasted coffee
Social Media - Facebook, (cupping);
Instagram, Linkedin, Telegram,
Youtube
-direct-to-consumer coffee sales through CRM (Sales Drive)

LANGUAGES Coffee Roaster
Ukrainian, English (В1), Іtalian
MY KAVA
(А2), Російська 9/2021-3/2022
PERSONAL QUALITIES -coffee roasting and quality control of roasted coffee;
-conducting experiments (coffee–alcohol
Honesty, responsibility, combinations);
creative thinking and ability to -profiling and selection of green coffee beans (raw
find unconventional solutions, materials);
productivity
-consulting, coffee shop openings, and barista training
HOBBIES & INTERESTS (Pryluky, Lutsk);
-direct-to-consumer coffee sales through CRM (Sales
Music (drums), art, tabble tennis
Drive)

Fresh Black

Roles: Barista, Roaster Operator, Assistant
Roaster, Coffee Roaster

4/2019-9/2021

-adjustment of coffee grinding settings;
-аssistance in organising off-site events (Kurazh Bazar, Street Food
Festival, Atlas Weekend);
-coffee roasting;
-flavour and aroma calibration within team ;
-barista training;

Specialty Coffee Barista (Third-Wave Coffee
Shops)
9/2021-3/2022