Дар'я

Daria Havrylova
Profile

Organized, communicative, straightforward, and very empathetic. I am focused on
development and new skills, and I am not afraid of challenges.
Experienced professional with a strong background in leadership roles within the
hospitality industry, demonstrating excellent organizational and team management
skills. Proven ability to coordinate staff and manage resources efficiently to
achieve operational goals and high customer satisfaction levels.

Employment

Personal details May 2016 - Dec 2016 Waiter
Fest holding of emotions, pub “Zenyk”, Lviv, Ukraine
Name
May 2017 - Jan 2019 Head waiter/Bartender
Daria Havrylova
Fest holding of emotional, restaurant “Opera
Email address underground”, Lviv, Ukraine
[открыть контакты](см. выше в блоке «контактная информация»)
Jul 2018 - Jan 2020 Bartender/head bartender
Phone number Fest holding of emotional “Pretty high kitchen”, Lviv ,
[открыть контакты](см. выше в блоке «контактная информация») Ukraine
A unique and interesting project with no menu, a
Address high-end restaurant specializing in the tastes and
Knagoniya Olha preferences of its guests, and excellent service in all
79000 Lviv respects;
performing bar duties, assisting waiters, and
Date of birth performing certain managerial duties.
July 18, 1998
Feb 2020 - Feb 2022 Bartender
Nationality True burger&Hendricks bar, Lviv, Ukraine
Ukrainian Working with mixology, creating drinks, creating
seasonal menus, recreating recipes, communicating
with guests, training waiters and new staff, organizing
Education themed evenings, decorating themed evenings.

Higher Mar 2022 - Jun 2022 Bartender
Sep 2015 - Mar 2019 “5L bar” top 20 bar at 2020, Sofia, Bulgaria
Ivan Franko University, Faculty
of Nanoelectronics and Physics, Jul 2022 - Jun 2023 Barista/bartender/head bartender
Lviv Dive-bar «Syivo”, Lviv, Ukraine
Comprehensive knowledge Organizing team work, maintaining schedules,
of project planning and monitoring deliveries and ordering necessary
resource management to products, organizing themed evenings.
optimize workflow and
productivity. Jun 2023 - Jun 2024 Manager
New Ukrainian cuisine “Inshi”, Lviv, Ukraine
Implemented staff training programs to improve
service quality and operational efficiency.
Applied project planning and resource
management skills to organize events and
optimize workflow within the restaurant setting.
Organization of catering, organization of sales
points for street festivals, development of the
“external income” direction.
Creation of themed events and their
Skills management/organization.
Decoration of the venue/floristry.

Project management Jul 2023 - Jul 2024 Manager
Cocktail non-classic bar “Inshi”, Lviv, Ukraine
Scheduling Starting a project from scratch, setting up
coordination operations.
Developed and implemented strategic plans to
Team leadership
improve service quality and customer
Event planning satisfaction.
Creation of themed events and their
Communication management/organization.
skills
Jul 2024 - Apr 2025 Head manager
Problem-solving Cocktail bar “Inshi” and restaurant “Inshi”, Lviv,
Ukraine
Staff training Developed and implemented strategic plans to
improve operational efficiency and achieve
Active sales
organizational goals.
Managed project budgets, timelines, and
Languages resources to ensure successful project execution
and stakeholder satisfaction.
Coordinated communication between team
English
members, clients, and vendors to facilitate
Ukrainian seamless project progress.
Mentored and trained team members to enhance
their skills and promote professional growth
Qualities within the organization.
Coordinated staff schedules and workload to
Communication optimize coverage during peak hours and special
events.
Teamwork Improved inventory management processes to
reduce waste and control costs.
Adaptability

Conflict resolution Courses
Organization
May 2023 HR and working with teams by Max Kryvenko
Customer service Gained knowledge in organizational behavior to
understand team dynamics and improve
Time management
communication within diverse groups.
Attention to detail
Jul 2023 Coffee training by Andriy Kostenyuk
Knowledge of what coffee is and how to work with it,
Hobbies types of coffee, latte art, specifics of working with
coffee beans, use of coffee in mixology, creation of
beverages.
Bartending
Feb 2020 Mixologist Parovoz course
Traveling
Learned effective bar management techniques,
Cooking including inventory control, cost management, and
supplier negotiations to maximize profitability.
Sports Personnel management, including recruitment,
training, and evaluation.
Gardening
Jan 2020 Course “Restaurant standardization and
Personnel Management” by Alexander Musatov
The organizational structure of a restaurant,
recruitment and selection of personnel, training of
new employees, disciplinary policy, material and non-
material motivation, reasons for staff turnover.
Responsibilities of a restaurant manager
(administrator).